Cheesy And CREAMY GREEN BEAN AND POTATO CASSEROLE | Recipes.net
Prepare this creamy veggie casserole to make eating vegetables more enjoyable. Aside from green beans and potatoes, this cheesy dish has added mushrooms to complement the creamy sauce made of condensed mushroom soup and milk.
???? Check the full recipe on how to make Creamy Green Bean & Potato Casserole here:
Ingredients:
2 lb green beans, blanched, trimmed, & halved
1⅓ lb potatoes, salt-baked, peeled, & cut into cubes
10 oz can condensed mushroom soup
6 oz can mushroom, sliced and drained
1 cup cheddar cheese, shredded & divided
½ cup milk
Salt & ground black pepper to taste
Cooking spray
For Garnish:
1 tbsp parmesan cheese
¼ tsp parsley
⬇️ How to make Creamy Green Bean & Potato Casserole ⬇️
0:10 Preheat the oven to 350 degrees F.
0:13 In a large mixing bowl, combine all your ingredients together, except for ¼ cup cheese.
0:43 Season to taste with salt and pepper. Adjust accordingly, then pour into your baking casserole.
1:02 Bake for 25 minutes.
1:12 Sprinkle remaining cheese and bake for 5 more minutes.
1:34 Garnish with parmesan cheese and parsley. Serve
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Green Bean Casserole | How To Make Green Bean Casserole | Easy Green Bean Casserole Recipe
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Hello beautiful people. I hope you guys enjoy making and eating this delicious green bean casserole just as much as I did. This dish may be a weekend meal for some, but come thanksgiving, this dish is popular amongst other delicious holidays meals. This green bean casserole is a recipe you definitely won’t regret having on your table this year! ????
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ingredients :
4 cups of frozen green beans
1 can of cream of mushroom
1/2 yellow onion diced & sautéed
2 celery stalks diced & sautéed
3 cloves garlic
1/2 cup French’s crispy fried onions
1/2 cup Milk
3/4 cup Monterey Jack and Colby cheese(reserve some for topping if desired)
Bacon finely chopped
Garlic powder and black pepper to taste
Bake on 350 degrees F for 35-40 minutes or until mixture is bubbling.
Last 10 minutes of baking time remove from oven and Top with cheese and fried onions . Bake for 10 more minutes or until golden
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Cheesy Loaded Green Bean Casserole Recipe
This holiday season empress your loved ones with my Cheesy Loaded Green Bean Casserole Recipe! Made with a delicious creamy cheese sauce and packed with loads of bacon and cheese. Then baked until bubbly, with brown crispy edges. This Cheesy Loaded Green Bean Casserole Recipe is definitely one for the books, you won't be disappointed.
Cooking With Tammy Seasoning:
Cheesy Loaded Green Bean Casserole Recipe
1 1/2 to 2 pounds green beans
Salt to taste for boiling water
Sauce
1 pack bacon
1 tsp Italian seasoning
2 tablespoons butter
2 tablespoons all purpose flour
1 cup low sodium chicken broth
1 - 10.5 ounce can of condensed chicken mushroom soup
2/3 cup whole milk
8 to 12 oz cheddar cheese or 1 1/2 block
one cup crispy fried onions
Directions
Add the green beans to salted boiling water. Cook for about 3 to 4 minutes, drain and add beans to a bowl of ice water to stop the cooking process. Drain and set aside.
Using a large skillet fry the bacon until brown and crispy. Transfer to a paper line plate and set aside. Leave about 1 to 2 tablespoons of bacon grease in the pan. Lower the flame to medium low. Add 2 tablespoons of butter. Add Italian seasoning and combine.
Add flour and whisk to incorporate. Cook for about 1 minute. Add whole milk chicken broth and condense soup and combine. Allow the sauce to slightly thicken, before adding 1/2 of the cheddar cheese. Transfer the beans to a casserole dish pour the sauce over the green beans. Top the casserole with bacon, cheese and fried onions. Cover with aluminum foil and bake for about 15 minutes. Uncover and bake for an additional 5 minutes until bubbly and brown around the edges.
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The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
What's Thanksgiving without a comfy, creamy green bean casserole?
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Green Bean Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 8 servings
Ingredients
2 pounds fresh green beans, ends cut off
Salt
4 slices bacon, cut into 1/4-inch pieces
3 cloves garlic, minced
1 red bell pepper, diced
1/2 whole large onion, chopped
4 tablespoons (1/2 stick) butter
4 tablespoons all-purpose flour
2 1/2 cups whole milk, plus extra for thinning if needed
1/2 cup half-and-half
Freshly ground black pepper
1/8 teaspoon cayenne pepper
1 cup grated sharp Cheddar
1 cup panko breadcrumbs
Directions
Preheat the oven to 350 degrees F.
Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow the green beans to cook for 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process. Drain the beans once they're cool and set aside.
Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3 to 5 minutes. Remove from the heat and set aside.
In a separate saucepan, melt the butter over medium heat. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or 2, and then pour in the milk and half-and-half. Continue cooking, whisking constantly, while the sauce thickens, about 2 minutes. Add 1 1/2 teaspoons salt, some black pepper and the cayenne, and then add the grated cheese. Stir while the cheese melts. Turn off the heat.
Add the bacon/onion mixture and stir to combine. Add the green beans and stir gently to combine. Pour into a baking dish and top with the panko. Bake until the sauce is bubbly and the panko is golden, about 30 minutes.
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The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
Garlic Cheesy Green Beans
HERE IS MY LINKTREE:
Jack's motto is Do God's work and He will do your work!
THE RECIPE
Ingredients
green beans
1½ cup mozzarella cheese
2 clove garlic, minced
2 tablespoons parmesan cheese
3 tablespoons olive oil
Salt and pepper to taste
Instructions
Preheat oven to 425°F (220°C). Line baking tray with baking paper
Add olive oil, parmesan, garlic, salt, and pepper to a bowl. Stir through thoroughly
Add the green beans to the bowl and stir to cover the green beans with the oil mixture
Arrange green beans on the baking tray
Bake the green beans for 20 minutes
Take the baking tray out of the oven and sprinkle the mozzarella cheese over the beans
Set the oven to broil (or grill) and return the tray into the oven for 5 minutes or until melted
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Garlic Cheesy Green Beans
Monterey Recreation Presents: That's Good! Soupy Beans