How To make Moon Cookies
1 cup oil, pref. canola
3/4 cup organic peanut butter
1/3 cup soy milk
1 cup turbo (unprocessed sugar/"blonde")
1/2 teaspoon vanilla (+)
2 cups pastry flour
1 cup oats, whole, raw, organic
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
6 ounces chocolate, sweet/semi-sweet -- use quality/Belgian
Cream wet ingredients together.
Sift dry ingredients, adding in oats.
Mix dry into wet; add chocolate.
Portion cookies, place on parchment-lined baking sheet, and press down to 1/4 inch thickness.
Bake at 350-deg. F for 15 minutes, approximately.
How To make Moon Cookies's Videos
ఇప్పుడు ఇంట్లోనే బేకరిలో లా చందమామ బిస్కెట్స్ | Moon Biscuits In Telugu | Chandamama Biscuits
ఇప్పుడు ఇంట్లోనే బేకరి లోలా చందమామ బిస్కెట్స్ | Moon Biscuits In Telugu | Chandamama Biscuits
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How to Make HALF MOON COOKIES.. Tutorial by Bakerking.
Recipe
1,250 grams 3rd class
600grams sugar
20 grams baking powder
10 grams baking soda
700 grams margarine
2 pcs whole egg
add flour or water pag matigas ang dough.
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thank you.
Mooncake Mold Cookies | How to Make Mooncake Mold Cookies |Akudo's Kitchen
INGREDIENTS :
60g of icing sugar
1 egg
1 table spoon of cocoa powder
1/2 tea spoon of baking powder
150g of butter
300g of flour
#mooncakemoldcookies #cookies #mooncakemold #akudoskitchen
Akudo's Kitchen
CHAND BISCUITS | Hyderabadi Special Moon Biscuits | Ramzan Special | By Chef Adnan
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Recipes prepared by Chef Aadil Hussain. He is Senior Chef From Park Hotel.
Vileja vya half moon | laini sana | How to make melting half moon cookies
Homemade cing sugar video ????
Ingredients
1 and half cups flour
1 cup butter
1 tbsp sugar
1 cups custard powder
1 tsp baking powder
1/2 tsp ground nutmeg
1 egg yolk
1 tsp food essence (rose or vanilla)
icing sugar for coating
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Moon cookies: really delicious and original!
They are not your usual cookies! Super easy and quick to make!INGREDIENTS
1 egg
125g (0.55 cup) soft butter
60ml (0.3 cup) oil
1 tsp vanilla sugar
100g (0.5 cup) sugar
1 tbsp cornstarch
1 tbsp cocoa
2g baking powder
450g (3.2 cups) flour (all purpose)
100g hazelnut grains
350g melted dark chocolate
METHOD
Mix all ingredients and knead the dough. Roll out and use a glass to cut out half-moons. Bake for 15 minutes at 180 ° C / 350 ° F.
Mix melted chocolate with crushed hazelnut grains. Dip each cookie into the chocolate mixture. Let it freeze.
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