How To make Moroccan Stew with Couscous

Vegetable Soup With Couscous Recipe (Moroccan Style)

Full Recipe:

This is the absolute best vegetable soup recipe, It’s healthy, delicious, and satisfying. It’s surprisingly easy to make and made with only a few simple ingredients. This soup is loaded with fresh vegetables, perfect for when you’re under the weather.

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Moroccan LAMB, COUSCOUS & CHICKPEA STEW! Delicious Family Dinner! Recipe by Always Yummy!

Lamb braised with spices and herbs in an aromatic sauce and served with couscous is a perfect dish for a festive table or family dinner. There is not much fuss about cooking it but the result is amazing – this meal will become a culinary event.

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✅ Ingredients:
• lamb – 1,7 lb | 800 g
• carrot – 10,5 oz | 300 g
• onion – 10,5 oz | 300 g
• chopped tomatoes – 10,5 oz | 300 g
• dried apricots – 7 oz | 200 g
• canned chickpea – 14 oz | 400 g (1 tin)
• couscous – 10,5 oz | 300 g
• water – 3 cup | 700 ml
• olive oil – 2 tbsp
• ground caraway – 2 tsp
• ground coriander – 1 tsp
• red chili flakes – ½ tsp
• chopped ginger – 1 tbsp
• garlic – 3 cloves
• cinnamon – 1 stick
• fresh parsley – 1 oz | 30 g
• ground black pepper – 1 tsp
• salt – 2 tsp

✔︎ You will need:
• heavy stockpot or cauldron
• carving board
• bowl
• food film

???? Preparation:
1. Cut the lamb into small pieces, onion into half rings, carrot into round slices.
2. Heat a stockpot over high heat, add the olive oil then the lamb and fry over high heat for 3-4 minutes flipping occasionally.
3. Add the onion and carrot and fry over medium heat for 3-4 minutes.
4. Add the chopped tomatoes, dried apricots, canned chickpea, ground caraway, black and red pepper, ground coriander, chopped ginger, minced garlic, 1 tsp of salt, a stick of cinnamon and 1 cup / 250 ml of water and stir.
5. Bring to a boil, reduce the heat to low, cover with a lid and braise for 1 hour 30 minutes.
6. Pour the couscous with 2 cup / 450 ml of boiling water, leave for 5 minutes, then salt and pepper to taste and stir.
7. Add the chopped-up fresh parsley to the lamb and stir.
8. Lay out the Moroccan lamb on a serving plate and serve to the table with couscous.

❗️Advices:
1. To your taste change couscous for rice

Moroccan Lamb Stew with Moroccan Couscous #tastytagine

Moroccan Lamb Stew and Moroccan Couscous - #tastytagine
If you want to make the best lamb stew, this recipe is all you need! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas, and warm Moroccan flavors.
The Moroccan couscous recipe with raisins and pine nuts is a quick, flavorful, versatile side dish to serve with your Moroccan Lamb Stew.

You can find the recipe here -

Participants:
1) What's Cooking @ Mom's Kitchen: Moroccan Couscous with Roasted Vegetables
2) Debbie Esplin Food: Moroccan Meatballs
3) Boris Bakes & Cooks: Moroccan Braised Beef
4) Cooking Secrets for Men: Moroccan Lamb Stew
5) My Ajji's Kitchen: Moroccan Seafood Tagine
6) SakaFeteFood (Roma): Moroccan Saffron Chicken
7) Cooking Around the World (John): Moroccan Apricot Chicken
8) Beulah's Kitchen: Moroccan Chicken Tagine
9) Nan's Global Kitchen: Moroccan Harira Soup
10) Tony's Comfort Kitchen: Lamb & Vegetable Tagine
11) Cooking with Anadi: Spicy Moroccan Chicken Stew
12) Cooking with Lauralee: Moroccan Pastilla
13) Andrews Simple Cooking: Moroccan Style Pork Chops
14) Ginger Snap Kitchen (Stephanie): Meskouta Lemon Cake
15) Chef Myra: Traditional Moroccan Breakfast
16) Gloria's Platter: Moroccan Meskouta Orange Cake

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00:00 Introduction
01:35 Shout out to Sleeper BBQ
03:12 Sauté Aromatics
04:50 Sear the Lamb Meat
07:58 Toast Pine Nuts
09:30 Make Couscous
11:30 Serve Stew with Couscous and Pita Bread

Jamie's Moroccan Beef Tagine

This classic North African beef recipe is simple to do and makes a wonderful meal to share. This tagine recipe is like a stew with attitude: seasoned with aromatic spices then coupled with squash and prunes slow-cooked in its own juices. Brilliant.

What are your favourite North African dishes Food Tubers? Think we should be looking further south on the continent for inspiration? Tell us what you would like to see on the channel in the comments box below, we would love to hear from you.

This recipe was first shown as part of the Jamie Does series on Channel 4 (UK). If you're in the UK or Ireland you can view the whole thing right here:

And it's also in the book on page 210:

Links from the video:
Classic Lamb Tagine |
Hearty Sausage Casserole |

For more nutrition info, click here:

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Lamb Stew & Couscous// Easy & Delicious Ramadan Recipe

Lamb stew & Couscous

Lamb Stew Ingredients
* Lamb Leg (bone in)
* Thinly sliced white onions
* Coriander powder
* Curry powder
* Cumin powder
* Chili powder
* Tomato paste
* Minced garlic
* Chicken bouillon or salt
* Hot water
* Chopped potatoes
* Chopped carrots
* Chopped Tomatoes
* Chopped zucchini
* Finely chopped cilantro

Lamb Stew Method
1. Heat a pot on medium
2. Add oil & onions
3. Fry onions until brown
4. Add spices, tomato paste, & a little bit of hot water (don’t add salt or bouillon)
5. Mix well (should be a paste consistency) & cook for 1-2 minutes
6. Next add lamb & garlic
7. Mix well & coat the paste really well with the lamb
8. Add salt or chicken bouillon to the meat
9. Mix again & pour in hot water
10. Cover with water up to a little more then half way of the meat
11. Bring to a simmer & taste for salt (add as needed)
12. Cover & cook on low heat for 1.5 hours (flip halfway)
13. Once meat is cooked through add in the potatoes, zucchini, carrots, & tomatoes
14. Cover & cook until the veggies are cooked through
15. Once veggies are cooked through top with cilantro
16. Enjoy!

Couscous Ingredients
* 1 1/2 cups of water or broth (I used vegetable broth, low sodium)
* Garlic powder
* Black pepper
* Onion powder
* Salt or chicken bouillon
* 1 cup couscous (makes 2-3 servings)
* 1 whole Lemon juice
* Chopped green onions

Couscous Method
1. Heat sauce pan on medium-high
2. Pour in broth or water
3. Next add spices (if using broth don’t add too much salt or bouillon because broths can be salty)
4. Mix well & let it come to a boil
5. Add couscous & mix again
6. Cover & remove from heat
7. Let couscous sit & away from heat till it soaks up all the liquid (6-7 minutes)
8. Once liquid is all soaked up squeeze in lemon juice & add green onions
9. Fluff with a fork
10. Enjoy!

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THANKS FOR WATCHING ????

the original couscous ????moroccan #tasty #healthy

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