3 Ingredient Chocolate Cookies - No Flour 18th Century Dessert
An 18th century dessert that remained popular for 50 years! I am using the 1800 edition of The Complete Confectioner. The book didn't change much over 50 years and remained a popular recipet book in the homes of those in Europe & the Americas.
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Chocolate explosion box ???? Best birthday gift for chocolate lovers || Trending now
CHOCOLATE COVERED PINEAPPLES
In this video learn how to create this quick and easy trending treats. Great for parties birthdays and special occasions.
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Chocolate Christmas Decoration by Les Gateaux De Gilles
A big thank you to Gilles from the Katy Sue Design Team for making this amazing tutorial video for us. He has used our Rose Medley mould to decorate a stunning Christmas decoration and best of all it's entirely edible! Take a look at how he made it and let us know what you think in the comments below.
See more ideas from Gilles on his Facebook page
If you'd like to see more project ideas using the Rose Medley mould visit our UK and USA websites.
About Gilles Leblanc
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Born and raised in Montreal Canada, Gilles Leblanc was the youngest of six children. His interests in the arts were present at a very young age, and very much encouraged by his mother who shared similar interests. His pastimes as a child were always based around the arts, whether sculpting or painting, he enjoyed experimenting with different materials. As time passed, his passion and curiosity grew and Gilles Leblanc wanted to pursue a career. Being a perfectionist, he enrolled in a well renowned jewellery school, to better perfect his knowledge of the various metals. It wasn’t long after that Gilles work was exhibited in various art galleries and featured in different magazines. Electroforming, bronze, silver and even gold gave Gilles Leblanc’s pieces their originality, and unique quality.
Gilles Leblanc eventually had to put his sculpting and career on hold, but his passion for the arts never died. He later discovered the art of cake decorating, and his passion was renewed. Gilles Leblanc’s talent in sculpting, and original ideas succeeded in creating many diversified cake pieces. Gilles Leblanc has also taken part in many cake collaborations, and has been featured in various magazines, earning him the admiration of his peers.
Decadent Chocolate Mousse Cake - James Martin Christmas Comforts - S01 E09 - Cooking Show
Indulge in the festive spirit with James Martin as he whips up a delightful apple and potato rosty breakfast, a perfect Christmas morning treat. Join him in the Scottish Highlands for a mouthwatering roast beef experience with crofters Robin and Penny. Cap off the celebrations with a decadent chocolate mousse cake that's light yet rich in flavour. From savoury breakfasts to hearty dinners and irresistible desserts, James Martin brings you Christmas comforts like never before!
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Join TV chef James Martin in the heart of his Hampshire kitchen for a festive celebration in James Martin Christmas Comforts. Packed with seasonal charm, each episode features celebrity guests and James demonstrating how to get ahead for Christmas. With clever tips and stress-saving tricks, he guides viewers through impressive puddings, Christmas Eve suppers, and magnificent mains. From classic favourites to new ideas, James Martin presents a comforting collection of festive recipes that satisfy Christmas cravings. Let James make your holiday cooking easy and enjoyable, from Christmas delights all the way through to the New Year!
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Banijay Home & Garden features the best shows on home renovation, gardening tips, and stunning landscaping projects. Explore our collection of full episodes from popular series like Location, Location, Location, Extreme Makeover Home Edition, and Portrait Artist of the Year. Join us on this exciting journey of transforming houses into dream homes and creating beautiful outdoor spaces.
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Kinder Chocolate Christmas Pack [UNBOXING]
Unboxing: Kinder Chocolate Christmas Pack
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Kinder Chocolate (Kinder is German for children) is a confectionery product brand line of Italian confectionery multinational Ferrero SpA. Kinder was developed and produced at Ferrero Germany (Frankfurt) in 1967 for the German market. One year later (in 1968) it was sold in Italy, before reaching the countries along the Mediterranean Sea.
The unique taste of Kinder Chocolate
Thanks to its recipe made with creamy milky filling, Kinder Chocolate satisfies children's desire for something tasty while reassuring mothers at the same time. It contains no artificial colorants. It also offers single portions: each bar is individually wrapped.
Ingredients: Milk Chocolate (40%) (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifiers: Lecithin (Soy), Flavouring: Vanillin), Sugar, Skimmed Milk Powder, Vegetable Fat (Palm), Anhydrous Milkfat, Emulsifiers (Lecithin (Soy)), Flavouring (Vanillin). Total Milk Constituents: 33%, Total Cocoa Solids: 13%. Solids In Milk Chocolate: Cocoa 32%, Milk Fat Free 17%, Milk Fat 6%.
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