CHERRY ALMOND SNOW DROPS!! HOLIDAY COOKIE EXCHANGE 2021!!
Today I have been invited to participate in the Holiday Cookie Exchange 2021 by Jenny Gough who is hosting this massive collaboration of over 30 channels! My contribution are these delicious, delicate cherry almond snow drops! So simple to make with a dough that is so soft you can put it right through a pastry bag! But if you don't have one don't worry, this dough is perfect for a cookie press or just for scooping into a delicious cookie! This recipe is from my grandmother and my mother who always made them at Christmas when I was a kid! I hope you give them a try and I hope you love them and I hope you will check out all the participants in this collaboration! Links to everyone below!
You can get a printable version of my recipe here:
Holiday Cookie Recipe Exchange December 10th, 2021 !!!
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[8-Ingredient Recipe] How To Make Holiday Cherry Bars | Bakersfield Butter Oil Blend
Try out this recipe and bake with Bakersfield!
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The Holidays call for extra sweets and yummy treats. Beat the rush and bake at home with this festive recipe. Whether as an additional dessert to your Christmas feast or a gift for friends and family — we’ll sure it will be a hit!
What you’ll need:
All-Purpose Flour
Baking Powder
Salt
Bakersfield BOB
Corn Syrup
Sugar
Eggs (Large)
Red and Green Cherries
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Chocolate-Covered Cherry Cookies | Baking Christmas cookies with my mom!
While these fudgy cookies are not the traditional cookie for many, they’re definitely unique! The chocolate dough on the bottom and chocolate ganache on top trap the cherry in the center of the cookie, creating a gooey, super-flavorful bite. There’s nothing more Christmas than these cookies!
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------------------------------
Skip ahead:
00:00 Intro
01:44 Preparing the wet ingredients
04:14 Preparing the dry ingredients
05:29 Rolling out dough balls
08:07 Preparing the ganache
09:38 Decorating the cookies
11:19 Tasting the cookies
INGREDIENTS
- 1/2 cup unsalted butter
- 1 cup white granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder, sifted
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 10-oz jar Maraschino cherries
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup heavy cream
INSTRUCTIONS
- Preheat the oven to 350°F.
- In a large bowl, cream the butter and sugar. The mixture will be light and fluffy and well combined. Mix in the egg and vanilla extract until it is smooth.
- To the wet ingredients, slowly add the flour, cocoa, baking powder, baking soda, and salt. Beat until combined. The dough will be dry and almost crumbly.
- Using a cookie scoop, make 1-inch balls out of the dough, roll them in sanding or white granulated sugar, and place them on a parchment-lined cookie sheet.
- Drain one 10-ounce jar of Maraschino cherries. Reserve the juice and set it aside for later. Pat cherries until very dry. If cherries are extra-large, cut them in half. Press a cherry into the center of each dough ball. Do not be afraid to press firmly.
- Place in the preheated 350°F oven and bake until the cookies are set, 10-12 minutes. Once the cookies are baked, remove them from the oven. Allow the cookies to cool for 5 minutes and then frost while warm.
- While the cookies are baking, heat the heavy cream until it begins to simmer. Once it is simmering, pour the cream over the chocolate chips. Allow the cream to melt the chocolate for 3 to 5 minutes. Once the chocolate is melting, slowly stir the mixture until it is smooth. Once the chocolate is smooth, add 1 tbsp of the reserved cherry juice.
- Once the ganache has cooled slightly and thickened, spoon 1 to 2 teaspoons of frosting onto the top of each baked warm cookie, covering the cherry. Sprinkle with sugar or decoration, if desired.
#cookie #cherry #chocolate #Christmas #recipe
???? VLOGMAS 2019 DAY 23! ???? HOLIDAY BAKING VLOG! ???? CHERRY CHEESECAKE COOKIES ???? PEANUT BUTTER BALLS
Thank you so much for watching this year's holiday baking video!
Holiday baking grocery haul:
Sugar cookie recipe:
Sugar cookie icing:
Meringue powder:
Last year's baking video:
Peanut butter balls:
Oreo truffles:
Kitchen Aid stand mixer:
Cuisinart food processor:
Cheeseball video:
Cherry cheesecake cookies:
Crispix Mix Recipe:
6 cups Cheezits
6 cups Crispix cereal
6 cups Quaker Oatmeal Squares cereal OR pretzels
2 sticks of butter
3 1/2 T worcestershire sauce
3 1/2 t seasoned salt
1/2 t garlic powder
Combine cereal and cheezits in large pan. Melt butter and stir in spices. Add to cereal mixture and mix well. Bake at 250 degrees for 1 hour, stirring well every 15 minutes.
Sponge Candy Recipe:
1 C white sugar
1C dark Karo syrup
1T white vinegar
1T baking soda
1T vanilla
Chocolate almond bark
In large heavy pan, combine sugar and karo syrup and cook until candy thermometer reaches 300 degrees, stirring often. Dissolve baking soda in vanilla. Stir into candy mixture, then add vinegar. Stir lightly.
Pour onto a silpat lined baking tray quickly. DO NOT SPREAD.
Let harden and break into chunks. Dip in melted almond bark. Let harden and bag up.
Keto Chocolate Chip Cookies
1 1/2 cups almond flour
1/2 cup salted butter
3/4 cup erythritol
1 tsp vanilla
1 egg
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp xanthan gum
3/4 cup Lily's chocolate chips
Preheat oven to 355F. Beat softened butter with sweetener. Add vanilla and egg, mix on low just til combined. Add dry ingredients then chocolate chips. Roll into balls and place on baking tray, flattening slightly. Bake for 10 mins or until lightly browned on bottom. Do not overbake.
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Cherry Dream Poke Cake Recipe - Holiday Dessert | RadaCutlery.com
- Cherry Dream Poke Cake - Best Holiday Dessert
It's as delicious as it is beautiful. A creamy white cake infused with cherry gelatin topped with a layer of cream cheese, whipped cream and cherry pie filling. The rich red and white colors will compliment the holiday table as well as delighting your friends and family.
Ingredients:
1 package white cake mix (regular size)
1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water
1 package (8 ounces) cream cheese, softened
2 cups whipped topping
1 can (21 ounces) cherry pie filling
Video Transcript:
Hi, welcome to the Rada kitchen! My name is Kristy, and today I’d like to share a recipe for a Cherry Dream Poke Cake. I actually got this recipe from a loyal fan of Rada Cutlery, her name is Misty Cluck, and she’s a homesteader. Make sure to check out her YouTube videos, she has a lot of good, old fashioned recipes. This was her daughter’s favorite cake, and it would be a great one for Christmas, with its whites and reds. We also offer a Poke Cake recipe book. It has over 30 different flavors of poke cake, some with pudding, some with gelatin.
Now, I’ve prepared a box of white cake with all the ingredients to make it. I have it in my oven right now. It’s almost done. The first thing you want to do is mix up the gelatin. Here I have a cup and a half of boiling water and to that I’m going to add a three and a half ounce box of cherry gelatin.
So I just removed my cake from the oven, I’m going to let that sit for about 3 to 5 minute so it’s not too hot on the top. So after it has cooled we’re going to take a meat fork like this Rada Two Prong Fork and poke holes. This is where the gelatin is going to soak in, so make sure you get the edges and corners. It almost has a marbled effect.
Now you’re going to pour that gelatin over the cake. Now you’re going to let this sit for 15 minutes then cover and refrigerate for 30 minutes. So our gelatin cake has been in the refrigerator for 30 minutes, so now we’re going to make a cream cheese layer. We take 8 ounces of cream cheese and beat that until it’s smooth.
To this we’re going to fold in 2 cups whipped topping. Then we’re going to carefully spread that over our cake. Don’t press too hard or the crumbs will come up. Lastly, we’re going to top that with a 21 ounce can of cherry pie filling. You’ll want to cover your cake and refrigerate for 2 hours before serving. Enjoy the delicious cake! For more poke cake recipes, be sure to check out our cook book Poke Cakes at radacutlery.com.
End Video Transcript:
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 138 million kitchen knives and utensils since our start in 1948.
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White Chocolate Chip & Cherry Cookies | Christmas Cookies Day 1
Christmas cookies are here!!! This week I am baking 6 different Christmas cookies for you to share with family and friends or for yourself ????
Recipe:
#christmascookies #cookieexchange #bakewithme
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