3 Unsweetened chocolate; -(1-oz) 1 c Very hot water 1 ts Red food coloring 1 1/2 ts Baking soda 2 c Granulated sugar 1/2 ts Salt 3 Eggs 1/2 c Shortening 2 1/2 c Sifted cake flour (sifted before measuring) 1 c Sour cream Recipe by: St. Louis Post-Dispatch 3/18/96 Grease and flour 1 (13-by-9-by-2 1/2-inch) pan or 3 (8-inch) cake pans. Preheat oven to 350 degrees. Combine chocolate and hot water; stir until chocolate melts. Let cool, then add food coloring and baking soda. Stir and set aside. In a large mixing bowl, beat sugar, salt, eggs and shortening until fluffy. Mix in a third of the flour, then 1/3 cup sour cream; repeat twice. Add chocolate mixture; beat about 2 minutes on medium speed of mixer. Pour batter into prepared pans. Bake about 45 minutes for 13-by-9-inch pan (less for cake pans), or until toothpick inserted near center of cake comes out clean. Remove from pans and let cool on rack before frosting. -----
How To make Mother's Oh and Ah! Cake's Videos
alab cusub burjiko casri ah melwalbe uqadan karto ????new grill easy to use simple dinner, cake recipe
BISMILLAH RAXMANI RAXIM ALAHU MASALI ALA MOHAMED
Cupcake Recipes pang Business feat. @NinaBacani (with costings!) | Madiskarte Moms PH
Mommy Nina Bacani is back to share her Sweetheart Cupcakes recipe perfect for Valentine's Day or para sa iyong online baking business! Learn how to make Cookies and Cream and Red Velvet Cupcakes that are easy to bake and budget-friendly at may kasama pang costings! ????????
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How to Make Nom Ah Gow Tunlorp (Persimmon Cake)-Cooking Cambodian/Khmer food with Elissa.
Nom Ah Gow is Cambodian steam cake. It is light and very delicious. Normally, we would use Toddy Palm paste, but instead I used persimmon because there wasn't any available in the United State.
5 Love-Inspired Recipes From Around the World
To our couples: Lauren & Christopher, Abinaya & Gbolahan, Heather & Kelli, Geli & Jeff, and Chris & Toby. Thank you for sharing your stories, your dishes, and your love with us.
A very sincere and special thank you to everyone helped me in making this video! Producer: Dominique Turner (dominiqueturner.com) Scripting: Laura Valk (lauravalk.com) Production Assistant: Leah Schwartz Editors: Colin Marshall (colinmarshallvideo.com) Nataie Florio ( and Josh Archer ( DP for Philippines: Jeremy Kruis (@JeremyKruis ) DP For Canada: Filipe Amado ( DP for Nigeria: Philip Somiari ( @philipsomiari ) DP for USA: Alan De Leon Taverna (@AlanDeLeonTaverna ) DP for UK: Jacob Harrell (@JacobHarrell )
RECIPES Bajan Fish Cakes: Paneer Biryani: Sausage Pasta: Coq au Vin: Filipino Spaghetti:
Artist behind me is Jolanda Zürcher:
Where to buy Filipino spaghetti sauce online:
CHAPTERS: 00:00 Intro 01:27 Bajan Fish Cakes 06:38 Paneer Biryani 11:06 Heather's Sausage Pasta 14:30 Filipino Spaghetti 19:29 Coq au Vin
Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156