Mom's Trini Fruit Cake / Trini Black Cake ( No Sugar ) - Episode 1129
Learn how to make my Mother in Law's amazing fruit cake . This makes 7 ten inch cakes. Listed below are recipes for 7 and 1 cake.
20 cups pureed fruit -
2 lbs each of for soaking
raisins
Seedless prunes
Mixed peel
Raisins
Cranberries
Cherries
Raisins
Currants
2 cups Dates that were soaked in rum
the ciliment,cinnamon and nutmeg were all blended into the fruit mixture
4 ciliment / bayrum leaves
1 whole nutmeg
4 cinnamon sticks
1 large bottle sweet red wine
1 bottle vodka or white wine
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1 cup raisins
1 cup currants
1 cup cranberries
1 cup cherries
1 cup dates cut
1/2 cup strawberry jam
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7 cups butter or margarine
24 eggs
7 cups flour
2 tbsp baking powder
1 cup Browning
2 tbsp molasses or casareep
2 tbsp mixed essence - was not shown on camera
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Extra rum or wine for soaking use as much or as little as you want or none at all.
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Recipe for 1 cake
1/4 lb each of for soaking
raisins
Seedless prunes
Mixed peel
Raisins
Cranberries
Cherries
Currants
Dates that were soaked in rum
the ciliment,cinnamon and nutmeg were all blended into the fruit mixture
1ciliment / bayrum leaves
1/4 tsp nutmeg
1 cinnamon sticks
1 small bottle sweet red wine
1 bottle vodka or white wine
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1/4 cup raisins
1/4 cup currants
1/4 cup cranberries
1/4 cup cherries
1/4 cup dates cut
2 tbsp strawberry jam
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1 cup butter or margarine
3 eggs
1 cup flour
1 tsp baking powder
2 tbsp Browning
1 tbsp molasses or casareep
1 tsp mixed essence - was not shown on camera
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Extra rum or wine for soaking use as much or as little as you want or none at all.
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Sweet Potato, Beet, Zucchini Puff Pastry Tart
Recipe:
Puff pastry and a mandoline, make this simple tart look like a fancy dish! Perfect appetizer or delicious side dish for all your holiday celebrations (or Saturday night)!
The inspiration of this tart comes from a dish my mother-in-law makes. She wraps a homemade phyllo pastry with a cottage cheese and feta filling, and it is baked to a crispy perfection. It is a family favourite, and we look forward to special occasions to enjoy it.
I have simplified this recipe by using store-bought puff pastry, and added thinly sliced sweet potatoes, beets, zucchini, and crispy fried sage on top of the cottage cheese and feta filling.
Slice it in twelve pieces and serve as holiday appetizers or serve two slices (one beet/zucchini, one sweet potato/zucchini) as a side dish or with a fresh salad for light lunch.
With this cake recipe I always greet my mother-in-law and I’m always praised| Cookrate
With this cake recipe I always greet my mother-in-law and I’m always praised| Cookrate
Ingredients for the cream:
egg yolk - 2 pieces
sugar- 100 g (3.5 oz)
corn starch - 80 g (2.82 oz)
milk - 1 l (34 fl oz)
*To cool for 30 min;
vanilla essence - 10 ml (0.34 fl oz)
cheese cream - 350 g (12.35 oz)
Ingredients for the cake sponge:
egg whites - 3 pieces
sugar - 100 g (3.5 oz)
egg yolk - 4 pieces
warm water - 100 ml (3.4 fl oz)
flour - 200 g (7 oz)
cocoa - 50 g (1.76 oz)
baking powder - 10 g (0.35 oz)
Ingredients for the syrup:
milk - 200 ml (6.76 fl oz)
sugar - 50 g (1.76 oz)
cocoa - 10 g (0.35 oz)
Tray dimensions: 26 cm x 15 cm (10.24 in x 6 in)
Baking time: 170°C (337 °F)/25 min
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Zesty Puffed Pastry. You'll even impress your mother-in-law with this meal.
Ingredients:
1 box Rice-a-Roni, Mexican Style
2 1/4 cups (563 ML) vegetable broth
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can of Rotel, drained
1/2 can of whole kernel corn, drained
2 cups (240 G) favorite cheese, I used a 4 cheese blend
2 sheets of puff pastry
2 eggs, for an egg wash
Directions:
Preheat oven to 400F (200 C).
Cook the Rice-a-Roni according to the package directions. I used vegetable broth instead of water.
Brown the ground beef, onion and garlic together. Drain the ground beef.
When the rice is nearly done, add the ground beef mixture to it.
Add the Rotel and corn. Cook until it's all heated.
Add the cheese and stir until well combined.
Roll out a pastry sheet and add a generous amount of the mixture to it. Fold the dough onto the meat mixture and crimp to close. Place seam side down onto a baking sheet lined with parchment paper. Repeat for the number of pastry and mixture you have. I made 2.
Crack 2 eggs into a small bowl and whisk until well combined. Brush onto the pastries.
Cut decorative cuts into the top then bake for 25 minutes.
Allow to cool for 5 minutes, then serve.
*My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my own opinions only. Cristy/Taste of Georgia is not liable and/or responsible for any advice, services or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*
Piroges and Bilashes with amazing dough from my mother in law!!!