How To make Frosted Diamonds
1/4 c Butter or regular margarine
1/4 c Shortening
1/2 c Sugar
2 Eggs
1 ts Vanilla
3 c Flour; sifted
1/8 ts Salt
1 ts Caraway seeds
White mountain frosting (recipe follows) 1/4 c Coarse pink decorating sugar
Beat butter and shortening until light; gradually add sugar, and beat until mixture is fluffy. Beat in eggs and vanilla, blending thoroughly. Sift together flour and salt; add to creamed mixture. Stir in caraway seeds. Roll dough thin, not more than 1/8", and cut in 2" diamonds with sharp knife or cookie cutter. Place 1/2" apart on lightly greased baking sheet. Bake in 325 oven 10 to 12 minutes. Remove from baking sheets and cool on racks. Spread cookies with White Mountain Frosting; sprinkle with pink sugar. WHITE MOUNTAIN FROSTING: Combine 1 cup sugar, 1/8 teaspoon cream of tartar and 1/4 cup water in small saucepan. Place over heat and stir until sugar dissolves. Continue cooking to soft ball stage (236) on candy thermomter. Meanwhile, add 1/2 teaspoon salt to 1 egg white; beat until stiff. Pour hot syrup in a fine stream into egg white, beating constantly until frosting is of spreading consistency. SOURCE: Farm Journal's Great Home Cooking In America (pg. 104-105) -----
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I MADE A BOMB POP SOAP WITH SOAP FROSTING FOR SUMMER
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Sweet Almond Oil – 5%
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Apple Orchard Cold Process Soap Making | Soap Frosting Recipe | Fall Soap Making | DIY Apple Soap
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FREE Frosting Recipe:
Coconut Oil 25%
Olive Oil 25%
Shea Butter 22%
Canola Oil 18%
Castor Oil 10%
Water/lye concentration 2:1
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Frosting Recipe - How to Make BERRIES & CREAM CP Soap - Piping the Cut Bars | Ellen Ruth Soap
We're Piping Soap Frosting (Recipe included) on cut bars, to top these dessert inspired beauties! Come along and let's make BERRIES & CREAM Soap. #soapmaking #recipe #coldprocesssoap
0:00 Intro - Soap Design
2:04 Soap Additives
4:10 How to Layer Soap
6:54 Unmolding & Cutting Soap Loaves & Bars
9:40 Soap Frosting Recipe
12:12 Soap Frosting on Cut Soap bars
13:35 Thanks for Watching
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2 lb Soap Frosting Recipe:
8.6 oz Coconut Oil
9 oz Palm Oil
3.2 oz Castor Oil
11.2 oz Olive Oil
4.6 oz Sodium Hydroxide (lye)
8 oz Distilled Water
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Making Hanging Baskets with Proven Winners Superbells, Supertunias, Superbenas, & Diamond Frost
We making some hanging baskets with Proven Winners Superbells Lemon Slice, Supertunia Vista Bubblegum, Superbena Peachy Keen, and Diamond Frost Euphorbia. #provenwinners #supertunia #superbena #superbells #hangingbaskets
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Chocolate Almond Flour Cupcakes with Orange Cream Cheese Frosting | Blue Diamond
Carrot Cake wie bei Starbucks selber machen / Rüblikuchen mit Cream Cheese Frosting / Rezept
Ich zeige euch, wie ihr den beliebten Carrot Cake von Starbucks ganz einfach nachmachen könnt. Saftiger Karottenkuchen trifft auf frisches Cream-Cheese-Frosting. Total lecker! ???? Macht ihn unbedingt nach und lasst euch vom Geschmack faszinieren. Taggt mich mit @kikiskitchenyt und #kikiskitchen auf Instagram, damit ich eure Kreation sehen und reposten kann.
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▪️ in wenigen Tagen wieder verfügbar: Tortensäge mit Klinge:
Tortenring:
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Cake Boards:
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Durchmesser der Torte: 20 cm
Zubereitungsdauer: bis zu 70 Minuten (ohne Kühlzeit)
Portionen: 10
Für den Teig:
4 Eier (Größe M)
260 g Zucker
180 ml Öl
325 g Mehl
2 TL Backkakao (12 g)
2 TL Backpulver (15 g)
1 TL Zimt
1,5 TL Vanilleextrakt
500 g Möhren
100 g Walnüsse
50 g Rosinen
???????? 2x 20 cm Tortenringe
???? 180 Grad 40-45 Minuzten
Für das Cream Cheese Frosting:
200 g zimmerwarme Butter
400 Doppelrahmfrischkäse
500 g Puderzucker
1,5 TL Vanilleextrakt
Viel Freude beim Nachmachen,
eure Kiki
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