How To make Steamed Ancient Egg Diamonds
3 Fresh eggs
1/4 c Hot water
1 ts Peanut oil
1 Preserved ancient egg,
-cleaned, shelled and diced 1 Salted duck egg, hard
-cooked, shelled and diced Coriander sprigs Preserved ginger and -slivered green onions Here's a recipe that uses both Thousand Year Eggs and Salted Eggs. Beat fresh eggs and gradually add hot water and oil. Stir in diced preserved egg and salted duck egg. Pour into a shallow, oiled heatproof dish and steam over gently boiling water for 15 minutes or until eggs are set. Leg cool in dish and cut into small diamonds. Garnish with coriander. Serve with preserved ginger and slivered green onion. Note: If serving hot for main dish, increase water to 1 cup. From "The Regional Cooking of China" by Margret Gin and Alfred E. Castle, 101 Productions, San Francisco, 1975. Posted by Stephen Ceideburg September 7 1990.
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Food Sticking to Stainless Steel Pans? 4 Common Mistakes to Avoid
If you’re avoiding your stainless steel pans because food sticks to the surface, you’re not alone. I’ve tested and reviewed dozens of stainless steel pans, and food sticking is a problem across the board. In this video, I’ll explain the science behind food sticking and share the simple techniques you can use to prevent it. Towards the end, I’ll prove these methods work by showing you how I cook eggs in a stainless steel pan without sticking.
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0:00 Intro
0:52 Why Food Sticks to Stainless Steel Pans
3:14 How to Prevent Food From Sticking to Stainless Steel Pans
7:01 How to Cook Eggs in a Stainless Steel Pan Without Sticking
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Ask Steph: Does anyone still eat ancient Chinese food?
Ok, our 500k subscriber Q&A! Thank you all so much for watching and cooking these recipes... it's been an awesome four years. This is the first of two Q&A videos we have planned - second being with Steph's Dad, Dawei. In this video we answer some question like:
0:00 - Introduction
1:02 - Non-native Chinese Ingredients
6:40 - Ancient Chinese Food today?
9:03 - What's your favorite cuisine?
12:41 - Miao & Guizhou minority cuisines
16:54 - Influence of Non-Han Food on Chinese Food
21:40 - Cantonese History and Identity
29:03 - Vietnamese Food in China?
33:19 - Dianxi Xiaoge
33:33 - Gutter Oil
34:48 - Durian
35:14 - MSG
36:04 - Best VPN for China?
37:34 - Original Flavor in Cantonese Food
41:04 - Hotpot Restaurants
42:20 - French Food
42:54 - Japanese Food
43:30 - Sichuanese Food
44:32 - Tomato & Egg
44:57 - Doing Youtube with your Husband
45:45 - Favorite not-Chinese dishes?
46:45 - Dying Food Cultures in Hong Kong and Elsewhere
48:22 - Do you actually like organ?
50:41 - Who is Chris?
As promised, an edited audio-only version. It's a *lot* smoother:
I now realize that 70% of what makes people on podcasts sound so smart happens in the cut ;) 10 whole minutes of 'umm' and such! Crazy. Definitely download that one if you're planning on listening to this instead of watching it.
Forgot to add the Patreon credits in this video, sorry guys. Huge thank you to everyone supporting on on Patreon - link here if you'd like:
Plastic Rice vs Real Rice: Watch here how to identify | Oneindia News
News of Plastic rice in market is continuously coming from different places in the country from last few days. Everybody is confused and worried. And if you are feeling the same and figuring out how to differentiate the difference between Plastic and Real rice than check out the video here. Watch here some tests by which you can easily identify Plastic rice.
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How to Make Authentic Chinese Egg Rolls : Chinese Food at Home
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Making authentic Chinese egg rolls requires you to have easy access to just a few basic ingredients. Make authentic Chinese egg rolls with help from a multicultural marketing consultant, writer and entrepreneur in this free video clip.
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Bio: Natalie Keng is the Founder/Owner of Chinese Southern Belle, LLC, and is a multicultural marketing consultant, writer and entrepreneur.
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Series Description: You don't have to order out every time you want to enjoy some delicious Chinese food. Make Chinese food at home with help from a multicultural marketing consultant, writer and entrepreneur in this free video series.
Benihana Fried Rice Secrets Revealed
A comprehensive guide to Benihana’s fried rice recipe at home! Hibachi fried rice is the most popular dish at every Japanese steakhouse! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make teppanyaki fried rice at home even better than any hibachi restaurant you’ve ever been to! And for a fraction of the cost! (recipe below!)
Wanna learn how to make Chinese takeout fried rice at home? Check out this video:
Hibachi at home playlist:
Recipe document here:
......
Ingredients:
Botan calrose rice:
Nishiki calrose rice:
Kokuho rose rice:
Kikkoman soy sauce:
Kitchen gear in video:
Misono UX10 Chef's Knife:
Induction Cooktop:
12 inch Lodge cast iron skillet:
John Boos Work Table:
Diamond Brand Kosher Salt:
Peugeot Pepper Mill:
6 oz. glass ramekins:
Recommended rice cookers:
Entry-level Zojirushi rice cooker:
Mid-level Zojirushi rice cooker:
Top-of-the-line Zojirushi rice cooker:
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
Intro: 0:00
The Rice: 0:24
Garlic Butter: 5:42
Vegetables: 6:27
Chicken: 7:18
Cooking the rice: 8:08
Thanks!: 13:19
6 Steak Temps (Ketchup - Vampire) #shorts
6 Steak Temps (Ketchup - Vampire) ????
How do you like your steak cooked?
Results:
Well done: 163F (16% loss)
Medium Well: 153F (12% loss)
Medium: 143F (10% loss)
Medium Rare: 133F (8% loss)
Rare: 123F (5% loss)
Blue Rare: 113F (2% loss)
As a rule of thumb, fattier cuts can be cooked to higher temps while leaner cuts more rare.
Note: these steaks are all sousvide meaning there was no carryover (carryover is the additional rise in temp once taken off the heat source which ranges from ~10-20F degrees). Meaning if you want a medium rare steak as seen in this video (using a pan or grill), you will need to pull the steak off the grill 10-20F degrees prior to 133F degrees.
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???? Discounts:
???? Recipes on my Website: maxthemeatguy.com
???? Sophia Greb
???? Pavor - Instrumental - Cuarta Pared Studio
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#mediumrare #striploin #nystrip #bluerare #welldonesteak #steak #experiment #steakschool #shorts