How to Make Herb and Garlic Butter
Deliciously simple, Herb and Garlic Butter was a delight to make. Watch how I make this simple family food staple (with lots of mess of course).
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Watch Our Sample Video - Five Easy to Grow Herbs for Beginners!
Ever wonder which herbs you can easily grow right now? If starting a medicinal herb garden has felt intimidating in the past, this video will teach you about 5 Easy to Grow Herbs for Beginning Gardeners: spicy bee balm, tongue-tingling spilanthes, wound-healing yarrow, delicious anise hyssop, and nourishing prickly pear.
This video is a sneak peek from my Healing Garden Gateway, a spectacular online mini-course I created to accompany my new book, The Healing Garden: Cultivating and Handcrafting Herbal Remedies.
This video is my gift to you! If you want access to the remaining 9 videos, 10 written lessons, 5 printable garden charts, and 7 regional herb gardening profiles, purchase a copy of my new book (anywhere online or in your local bookstore) and bring your receipt to HealingGardenGateway.com to sign up!
Satisfy Your Cravings with Easy and Healthy Keto Waffles
Learn how to make this tasty keto friendly waffle substitute.
RUMBLE:
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YOUTUBE:
/ @survivalhomesteadteachingfarm
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BOOKS:
125 Survival Herbs For Beginners: Useful Herbs and Plants In A Survival Situation
Boost Your Lazy Immune System: 6 Steps to Better Health and Wellness
NOTEBOOKS:
Health Assessment and Exam: For Goats
Health Assessment and Exam: For Rabbits
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HERBAL SCHOOL: (Highly recommended....I learned more in this school than I ever did in grad school as a Naturopathic physician)
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PURCHASE DRIED HERBS AND TINCTURES:. (Highly recommended. Very high quality)
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HOMESTEAD/PREPPING EVENTS:
PREPPER CAMP
preppercamp.com
MOUNTAIN READINESS:
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EMAIL
survivalhomesteadteachingfarm@gmail.com
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Music by Epidemic Sound
Why Americans don't pronounce the H in herbs
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Hunyuan Herbs and Heart Practice
Dr. Yaron Seidman explains Hunyuan unification herbs and heart practice. Filmed at Vivi's Organic Veggies Farm House, Weston, CT October 6th, 2016.
Herbs and Spices for Beginners | How to use Herbs and Spices | Vil and Zoe's Galley
Herbs and spices are widely used in the food industry as flavors and fragrances. They are a great way to add natural flavor to any dish without significantly increasing the calorie count and they offer great health benefits also.
But what are the differences between herbs and spices?
Herbs are the leaves, flowers, or stem parts of a plant, they can be fresh or dried. Spices are usually dried, they can be the seed, fruit bark, or root which are usually used for flavoring or coloring of foods.
Keep in mind that there are some plants are that are both herbs and spices. For example, coriander which is also known as Chinese parsley or cilantro - the leaves can be used as an herb and the seeds are dried and used as a spice. Another example is dill.
Here's a list of herbs that are commonly found in our homes:
Bayleaf
Basil
Coriander
Dill
Lemongrass
Marjoram
Oregano
Parsley
Rosemary
Sage
Thyme
Spices are usually dried and ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. Here's a list of spices that can be found in our homes:
Allspice
Star Anise
Cardamom
Cayenne peppers
Cinnamon
Cloves
Coriander
Cumin
Curry powder
Dill
Fennel
Ginger
Mace
Nutmegs
Paprika
Turmeric
These are just the common lists of herbs and spices at home, there are a lot more. Keep in mind that every herbs and spice have a different aroma, flavor, effect, even color on food once we add them. If in doubt, just add a little. You can always add more if you're not satisfied because it's hard to remove what you've already added.
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Cheers,
Vil and Zoe's Galley Team
Intro Video credit to @karlosnun
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