How To make Mountain High Herb Baked Eggs
1/4 lb Ham, flaked
8 lg Eggs, fresh
2 ts Dijon mustard
1/2 c Sour cream
2 ts Fresh chives, chopped
2 ts Fresh parsley, chopped
3/4 c Shredded sharp Cheddar
- cheese Preheat oven to 375 degrees. Grease 4 1-cup ramekins. Divide flaked ham between ramekins. Whisk together eggs, mustard and sour cream. Stir in herbs and top with shredded cheese. Bake 25 to 30 minutes until golden and set. Makes 4 servings. Source: Mountain High Bed & Breakfast Julian (CA) Posted: Robert Bass Corona, CA
How To make Mountain High Herb Baked Eggs's Videos
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Italian Herb Bread Like a Pro
Hey there, fellow foodies! Welcome back to another mouth-watering episode of Food Basics Reinvented. Today, we're taking a trip to Italy and baking up some aromatic and scrumptious Italian herb bread. Trust me, your taste buds are in for a treat!
This recipe is super easy and the best part is, it will make your kitchen smell like an Italian grandma's kitchen. So, let's get started and make some magic happen in the oven!
Bon appetite, my friends!
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Ingredients and Grocery List:
For the Bread:
- 553 gm All Purpose Flour
- 24 gm Extra Virgin Olive Oil
- 36 gm Sugar
- 1 Tbs Dried Basil
- 1 Tsp Dried Thyme
- 6 gm Quick Rise Yeast
- 10 gm Salt
- 320 ml (320 gm) Warm Water
For the Dip:
- Some Extra Virgin Olive Oil
- A Drizzle of Balsamic Vinegar
- A Pinch of Sea Salt
- Some Freshly GROUND Black Pepper
Special Equipment:
- Stand Mixer
- Large Size (4 x 4 x 13 inch) Bread Bakin Pan
- Instant Thermometer
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In this video, I give you my best 21 herbs and spices that I recommend you should always grow in your home garden.
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0:00 Intro
0:22 1. Basil
1:17 2. Coriander
2:01 3. Kaffir Lime
2:42 4. Lemongrass
3:12 5. Turmeric
4:00 6. Ginger
4:40 7. Galangal
5:35 8. Oregano
6:22 9. Thyme
7:06 10. Lemon verbena
7:54 11. Dill
8:46 12. Parsley
9:34 13. Bay leaf
10:16 14. Mint
11:07 15. Chives
11:40 16. Curry tree
12:13 17. Rosemary
12:54 18. Chilli
13:31 19. Mustard
14:00 20. Fennel
14:31 21. Garlic
#garden #herbs #spices
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