Baked Ricotta Penne Pasta Recipe | Home Cooking | The Sweetest Journey
How to make a baked pasta dish with ricotta and spinach.
Ingredients:
10 oz. Penne Pasta (284g)
Cheese Mixture:
1 lb. Ricotta Cheese (453.5g)
1/2 Cup Parmesan Cheese (20g)
1 Cup Shredded Muenster or Mozzarella Cheese (112g)
1/2 Teaspoon Black Pepper (1g)
1/4 Teaspoon Salt (1.5g)
2 Teaspoons Minced Garlic (10g)
5 oz. Shredded Spinach (142g)
Sauce Mixture:
28 oz. Tomato Puree (794g)
1 Tablespoon Italian Seasoning (3g)
1 Teaspoon Onion Powder (4g)
1 Teaspoon Garlic Powder (4g)
1 Teaspoon Crushed Red Pepper (3g)
2 Teaspoons Minced Garlic (10g)
1 1/2 Teaspoons Sugar (6g)
1/2 Teaspoon Salt (3g)
1 Tablespoon Olive Oil (15ml)
Shredded Muenster or Mozzarella Cheese
Directions:
1. Cook the pasta according to package instructions, removing from heat 1-2 minutes before done. Reserve 1/2 cup of cooking water and drain the rest. Set pasta aside.
2. For the cheese mixture: In a large bowl, combine the Ricotta, Parmesan, Muenster, black pepper, salt, and spinach. If the mixture is too dry, add one tablespoon of the cooking water to make the mixture creamier. Add the cooked pasta and stir to combine well.
3. For the sauce: In a bowl, combined the tomato puree, Italian seasoning, onion and garlic powder, crushed red pepper, minced garlic, sugar, salt, and olive oil. Stir until well combined.
4. Spoon the pasta mixture into a baking dish. Top with the sauce and spread out evenly. Top with more shredded cheese. Cover loosely with aluminum foil. Bake in a preheated oven at 350F for 20 minutes, then remove foil and bake another 10 minutes. Serve warm.
| Makes about 6 servings.
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15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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Penne Arrabbiata | Gennaro Contaldo
#jamieoliver #chef #recipes
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Gennaro popped in to make us a quick Penne Arrabiata with bits that he found around the office. He's a legend! Why is he cooking so good???
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Penne Pasta (Baked Penne Pasta)
Baked penne pasta is a popular pasta dish made by baking a layered mixture of cooked penne pasta, cooked meat sauce made by ground beef with spicy ingredients and white sauce made with all purpose cream and quick melt cheese. The Meat sauce si made by cooking ground beef with tomato sauce, tomato paste, onions, garlic, sugar, cooking cream, grated cheese and seasoned with Italian seasoning, pepper and salt. Perfect for all pasta and cheese lovers
#pennepasta #pennepastarecipe #bakedpennepasta
Written recipe at
INGREDIENTS
For the penne pasta:
400 grams penne pasta (uncooked)
salt
water
For the meat sauce:
400 grams ground beef
2 tablespoons tomato paste
2 cups tomato sauce
½ cup onions (minced)
3 cloves of garlic (minced)
salt and pepper to taste
1 teaspoon dried oregano or Italian seasoning
2 tablespoons sugar (optional)
½ cup cooking cream
½ cup grated cheese
For the white sauce:
1 cup all-purpose cream
1 cup quick-melt cheese
HOW TO MAKE PENNE PASTA IN CREAMY CHEESY WHITE SAUCE | PASTA IN WHITE SAUCE | WHITE SAUCE PASTA!!!
HOW TO MAKE PENNE PASTA IN CREAMY CHEESY WHITE SAUCE | PASTA IN WHITE SAUCE | WHITE SAUCE PASTA!!!
NOTE!!! the cheese and ham that I used plus the water used to boil the pasta
are already salty.. That's why I didn't add any more salt to this dish. Always taste before adding more salt..
INGREDIENTS
-6cups water
-1Tbsp salt
-2cups Penne pasta or about 180g
-3pcs thin sliced ham chopped
-about 1/4cup chopped carrot
-about 1/4cup sweet corn kernels (you could use mixed veggies if you prefer)
-ground black pepper
-100g butter
-6cloves garlic chopped
-3 and 1/2Tbsp flour
-370ml evaporated milk
-about 1/2 to 3/4cup water
-70g grated cheese
-ground black pepper
-1/2 to 1Tbsp chili flakes depending on preference (always taste before adding more)
-water used to boil the penne pasta (so don't discard)
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Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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Full written recipe + tips:
More Dinner Recipes:
Lasagna:
Chicken Pot Pie:
Chicken Curry:
Mac and Cheese:
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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