From Germany: Storck Mint Chocs and Bohme Peppermint Cream and Lemon Cream Filled Candy Bar
Our friend, Jena, and her family live in Germany. In a recent box exchange, she sent us many interesting foods to try. In this video, we will be trying the Storck Mint Chocs and Bohme Peppermint Cream chocolate bar and Bohme Lemon Cream Filled chocolate bar.
From Germany: Ritter Sport White Whole Hazelnuts, Honey Salt Almond, Peppermint & 3 More!
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
The Cookie Carnival
Silly Symphony-The Cookie Carnival
10 EASY CIRCLE CHRISTMAS COOKIES ~ Santa, Snowman, Rudolf, Tree, Snowflake, Wreath, Elf, Gingerbread
10 easy Christmas cookies made with just a circle!! Who’s ready for Christmas?? I feel like we skipped straight from summer to winter, so bring on the cozy nights and snow ❄️
This set was made for my online beginner Christmas class ???? As you might have seen from my latest class launches, I’m really enjoying creating beginner sets with just circles. I feel like this takes my usual shape series sets to a new level ⭕️ Using just circles cuts down on the cost of a cookie cutter (you can just use a water glass or anything circular you have in the house that’s about 3 inches in diameter), and as the artist I enjoy the enabling constraint of only have a circle to work with. Most of these designs are very commonly found, and it was so fun to put 10 of my favorites together! Also it took me way too long to settle on how to do that peppermint ????
If you’d like to take this class it’s available for purchase through this link: ttps://thegracefulbakershop.com/products/beginner-christmas-online-cookie-decorating-class
Your class ticket gets you a 40+ page workbook (detail instructions on recipes, links for what you need to you buy, prep work, step by step photo instructions for decorating each cookie and much more!).
AND this class (plus the 12 other online classes I’ve made) are 50% off from 11/16-28!
Real time tutorial with voiceover for this set of royal icing cookies:
Music: A Perfect Christmas
RECIPES & CONSISTENCIES:
How to make royal icing (step by step):
Royal Icing Consistencies (step by step):
Cookie recipe:
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Scappi's Renaissance Herb Torte
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KitchenAid Hand Mixer:
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The Opera of Bartolomeo Scappi:
The Renaissance in Italy by Kenneth Bartlett:
Absolute Monarchs: A History of the Papacy by John Norwich:
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MENTIONED LINKS
Making Hippocras at Home:
Medieval Lenten Foods:
TORTA D'HERBE COMMUNI
ORIGINAL 1570 RECIPE (From Opera dell’arte del cucinare)
To prepare common herb pie.
Get tender chard greens, spinach tops, mint and marjoram, cut them up small, wash them and let them drain by themselves. Then get two pounds of fresh ricotta, a pound and a half of grated Parmesan cheese, six ounces of a fat cheese, six ounces of fresh butter, half an ounce of pepper, three-quarters of an ounce of cinnamon, a quarter-ounce of cloves, six fresh eggs, beaten, and six ounces of sugar; with all those things make up a filling. Have a tourte pan ready, lined with a sheet of royal dough and with its flaky-pastry twist around it. Put the filling into it and cover it with a rippled sheet of pastry. Bake it in an oven or braise it. Serve it hot. It is optional whether you make it deep or shallow.
MODERN RECIPE
INGREDIENTS
- Chard
- Spinach
- Mint
- Marjoram
- 1 lb (450g) Ricotta
- ¾ lb (340g) Parmesan
- 3oz (85g) of High Fat Cheese
- 6 Tablespoons (85g) Butter Softened
- 1 Tablespoons Pepper
- 4 ½ Teaspoons Cinnamon
- 1 ½ Teaspoons Cloves
- 3 Medium Eggs
- ½ Cup Sugar
- 2 Portions of Flaky Pastry Dough
METHOD
1. Line a large pie tin or cake pan with pastry dough and blind bake it in a 450°F/230°C oven for 12-15 minutes, or until cooked. Remove from the oven and let cool.
2. Reduce oven temperature to 350°F/180°C.
3. Finely Chop all of your herbs/greens.
4. Mix the cheeses in a large bowl until somewhat smooth. Add the eggs and beat until incorporated. Then add the butter, sugar, and spices and mix until combined. Finally, add in the greens and mix them by hand so as not to bruise the greens.
5. Once the filling is well mixed, pour into the cooled pastry shell and smooth the top. Then top it with the other piece of pastry and press the edges into the bottom dough. Leave some ripples on the top crust to give room for the filling to expand during baking. Brush the top with an egg wash, then set on the bottom rack of the oven and bake for 1 hour.
6. Once baked remove from the oven and serve warm.
PHOTO CREDITS
Pages from Scappi’s Opera - The Wellcome Library:
Turkey and cockerel etching - The Wellcome Library:
Roast Duck - Image by RitaE from Pixabay:
Hedgehog - The Wellcome Library:
Iron - By Alchemist-hp (talk) (pse-mendelejew.de):
Horseshoe - By Fonzy, CC BY-SA 3.0,
#tastinghistory #scappi #herbpie
PEPPERMINT MOCHA RECIPE (HOT & ICED) PEPPERMINT MOCHA COLD BREW, LATTE & STARBUCKS COFFEE RECIPES
Make some cozy Starbucks Christmas drinks at home with these easy peppermint mocha recipes.
PEPPERMINT SYRUP RECIPE
1 cup sugar
1 cup water
1 tbsp. peppermint extract
PEPPERMINT MOCHA COLD BREW COFFEE WITH SWEET COLD FOAM RECIPE
1/2 cup heavy whipping cream
1/2 cup milk (your choice)
peppermint syrup (to your taste preference)
ice
chocolate syrup
cold brew
add the peppermint sweet cold foam
chocolate shavings or curls
ICED PEPPERMINT MOCHA LATTE RECIPE
ice
peppermint syrup
chocolate syrup
espresso or coffee
frothed milk (your choice)
whipped cream
chocolate shavings or curls
HOT PEPPERMINT MOCHA LATTE RECIPE
peppermint syrup
chocolate syrup
steamed milk (your choice)
espresso or coffee
whipped cream
chocolate shavings or curls
Christmas sprinkles
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???? Music: Youtube Library
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