P54 E20 Pineapple Casserole Recipe | Homemade Food | How to Cook | What's for Supper?
This Week's Theme: SPECIAL SIDES Project 54: Episode 20, PINEAPPLE CASSEROLE
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????MEDICAL DISCLAIMER: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the HeritageWays.com website and YouTube Channel, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your healthcare provider with any questions you may have regarding medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something watched on this video or read on the corresponding website. Use caution when following the recipe or information in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this information or any other recipe/information on this channel and the corresponding website.
Chicken Dressing Casserole
Chicken Dressing Casserole
2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken)
Mrs. Dash Onion and Herb Seasoning
2 (10.5 ounce) cans Cream of Chicken Soup
1/4 cup whole milk
1 onion, chopped
2 stalks celery, sliced thin
12 oz. Stove Top Stuffing
2 cups chicken broth
2 sticks butter, melted
Preheat oven to 375°. Spray a 9”x13” inch casserole dish.
Cook chicken breasts, allow to cool slightly, and chop into bite sized pieces. (Or shred a rotisserie chicken.). Spread in the bottom of casserole dish.
Lightly sprinkle the chicken with the Mrs. Dash Seasoning. 
Stir together the soups, milk, onion, and celery. Pour this mixture evenly over the chicken.
In the same bowl, stir together the contents of the Stove Top Stuffing packages, the chicken broth, and the melted butter. Spread the stuffing gently over the soup mixture to cover the top.
Bake at 375° for 40 minutes. 
To see the honey glazed carrots in a Shorts Video follow the link below:
To see Brussels Sprouts video :
Butternut Squash Casserole With Sweet Potatoes (Vegan Side Dish)
A roasted butternut squash casserole sweetened with dried fruits and sweet potatoes, complemented by earthiness of brown / wild rice and finished with sweet balsamic notes. It's great as a side dish or as meal during fall or holiday season (for Thanksgiving or Christmas).
Ad-ins: this butternut squash and sweet potato casserole would be even more hearty if you add some nuts, seeds, herbs or even some protein like beans or meat (if you’re not vegan). I even contemplated on adding some apple chunks, they would caramelize beautifully as well.
A CASSEROLE OR BAKE?
A casserole comprises all ingredients together and baked. They often rely on cheese, sour cream or eggs to hold casseroles together and provide creaminess. Since this is a vegan dish, I didn't use any of those and I decided that in this dish the caramelization and texture is more important, and a mushy texture will ruin the flavors.
Some parts are baked, some are boiled, but the final dish is served in a casserole dish and briefly baked at the end. So hence the name, or call it whatever you want, it doesn't really matter when you try it!
If you’re regularly enjoying the sweetness of these root veggies then I hope you won’t mind the addition of cranberries and some maple syrup. If you prefer a more savory dish than opt for savory herbs, nuts, seeds, and maybe some stock – as the liquid for the recipe.
⭐ BUTTERNUT SQUASH CASSEROLE FULL RECIPE (printable) ►
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Grandma’s Famous Corn Casserole ** Vintage Recipe | Jiffy Mix Casserole
Corn Casserole made with Jiffy Cornbread mix is super easy and surely will be a favorite at your family gathering or church fellowship dinner. Add Grandma's recipe to your Thanksgiving Dinner menu or alongside a plate of fresh garden veggies in the summertime. Little Miss Homemaker shares the simple recipe along with our family heritage of this dish.
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????MEDICAL DISCLAIMER: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the HeritageWays.com website and YouTube Channel, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your healthcare provider with any questions you may have regarding medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something watched on this video or read on the corresponding website. Use caution when following the recipe or information in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this information or any other recipe/information on this channel and the corresponding website.