How To make Mushroom Almond Pate
1 c Slivered almonds
1/4 c Butter
1 sm Onion, chopped
1 Clove garlic, minced or
-pressed 3/4 lb Mushrooms, sliced
3/4 ts Salt
1/2 ts Thyme
1/8 ts Pepper
2 tb Oil
Mushroom Almond Pate Spread almonds in a shallow pan and toast in a 350 degree oven for 8 minutes or until lightly browned Melt butter in a large frying pan over medium high heat. Add onion, garlic, mushrooms, salt, thyme and pepper. Cook, stirring occasionally, until onion is soft and most of the pan juices have evaporated. In a food processor or blender, whirl almonds to form a paste, With motor tunning, add oil and whirl until creamy. Add mushroom mixture and whirl until pate is smooth. Chill until set. I used walnuts, because I had them on hand, and this turned out fine. I served it alongside thinly sliced toasted rounds of italian bread. Yum. Next to that, I had a wedge of brie surrounded by bite-sized hunks of carrots (cutting veggies to bite size saves the worry some people have about others who dip, bite, then stick something bitten back into the dip. . .) and a dip I make for veggies that is yummy, but not for the faint of heart. Spicy Yogurt Dip 1 c nonfat yogurt 1 1/2 Tbsp apricot honey (or 1 Tbsp honey plus 1/2 Tbsp
apricot preserves) 1 tsp curry powder 1/2 tsp cayenne pepper Mix all ingredients together and let sit for at least an hour. The flavor intensifies, but you may want to add curry and/or cayenne later. This tastes sweet, and you don't realize it's hot until it's too late.
How To make Mushroom Almond Pate's Videos
Le champignon (façon Amaury Guichon) - Recette et technique !
Bonjour,
voici un dessert avec un superbe visuel ! Impressionnant non ?
Il n'est absolument pas difficile techniquement parlant mais nécessite du matériel.
Par contre, le whaouuu est assuré avec vos convives. Un dessert parfait pour les fêtes de fin d'année.
Dites moi ce que vous en pensez dans les commentaires ...
A très bientôt
Dom
Lien vers la recette du glaçage miroir :
▶️
Si vous êtes pressés ... voici un accès direct aux différentes étapes :
----------------------------------
0:00 Générique
0:15 Le crémeux à la framboise
4:11 Le biscuit éponge
8:17 La compotée aux fruits rouges
11:50 L'insert à la framboise
14:11 La mousse à la vanille
22:16 Le streusel
23:59 L'assemblage
28:29 La dégustation
*************************
Liste des ingrédients et du matériel :
▶️
L'intégralité de mes fiches recettes (actuelles et à venir) :
▶️
*************************
AUDIO : (2 mois supplémentaires gratuits si vous utilisez le lien de parrainage ci-dessous)
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
#lapatededom #Champignon #Amaury Guichon
Raw Almond Pate.mov
Raw Food Guru Karyn Calabrese making an easy almond pate stuffed mushroom recipe
Vegan Mushroom Pate Recipe #cooking #veganrecipes #pate #mushroom
Ingredients:
200g Shiitake Mushroom
200g Button Mushroom
3 tbsp Olive Oil
3 cloves Garlic
1 whole White Onion
1 cup Chickpeas
1/2 cup Mushroom Stock
2 tbsp Soy Sauce
Salt and Pepper
1 tsp Dried Thyme
How to make mushroom pate | How to cook absolutely everything | GoodtoKnow
Subscribe to GoodtoKnow here:
Ingredients:
250g Chestnut mushrooms, finely sliced
300g flat cap mushrooms, finely sliced
2 banana shallots, peeled and finely sliced
2 garlic cloves, finely grated
½ bunch thyme, plus an extra sprig for garnishing
50ml olive oil
100ml rice, soya or oat milk
25ml Madeira
1 teaspoon table salt
freshly milled black pepper
50g non dairy butter
For the Lapsang Souchong jelly:
1 tablespoon Lapsang Souchong tea
1/2 6.5g sachet Vege-Gel
25ml Madeira
3 teaspoons maple syrup
sourdough croutons, or crackers, to serve
Read more at
More at:
GoodtoKnow:
Facebook:
Instagram:
Google+:
Twitter:
Plant-Based Almond Pâté
Francie at Plant-Based Radiance shows how to make a delicious and quick plant-based pâté
MUSHROOM PÂTÉ & BEETROOT PÂTÉ | Vegetarian Pâté Recipe | DELICIOUS HEALTHY SANDWICH SPREAD RECIPE
TRENDING NOW : VEGETARIAN RECIPES
VEGETARIAN SHEPHERD'S PIE :
BROCCOLI SOUP | GREEK AUBERGINE SALAD:
PEACH PRESERVE | PLUM JAM :
#mushroomrecipe #sandwichspread #frenchcuisine #beetrootrecipe
After much research and deep dive into French Cuisine, Head Chef Semanti creates her own version of unique, delicious, quick and easy Sandwich spread recipes for Mushroom Pâté and Beetroot Pâté. These Pâté recipes are a healthier option for regular sandwich spreads or butter. High on flavour with subtle undertones of carefully selected ingredients, these Pâté are creamy and rich in taste. They make a perfect pairing for some freshly baked bread or toasts or as spread on sandwich or even a party dip for bread sticks, potato wedges, chips or nachos.
Full Recipe for both Pate written below:
The Slow Fire Chef SE 04 EP 28 : MUSHROOM PÂTÉ AND BEETROOT PÂTÉ | PÂTÉ RECIPE | DELICIOUS HOMEMADE SANDWICH SPREAD RECIPE
New Episode, every week. Mostly, on Weekends.
RECIPE:
Mushroom pate
Button mushrooms 200 grams
Onion 1
Garlic 4-5 cloves
Butter 25 grams
Milk powder 2 heaped teaspoons
White wine 2 tablespoons
Olive oil 2 teaspoons
Thyme 1/2 teaspoon
Salt & pepper
Chop mushrooms, onion and garlic
In a pan, heat oil and add the butter
Add the onions - toss around a bit.
Add the garlic.
When onion starts changing colour add the mushroom.
Sauté for 3-4 minutes then add the thyme. Add the wine & the milk powder. Cook on high flame till all the liquid dries up.
Cool & purée in the blender.
Serve cold
******
Beet root pate
Beet root 2-3
Onion - 1
Garlic - 5-6 cloves
Boiled rajma -4 tbsp
Sea salt to taste
Balsamic vinegar - 2 tsp
Apple cider vinegar - 2 tsp
Olive oil - 1 tbsp
White wine - 1 tbsp
Peanut butter - 1 tbsp
Boil, peel & chop beet root.
Chop onion & garlic.
Heat oil in the pan & add the onion, garlic & sea salt.
When onion starts browning add switch off the flame & add the wine & balsamic vinegar.
Put onions in the blender along with beet root, rajma, apple cider vinegar & peanut butter. Purée - check for salt. Serve cold
Subscribe to The Slow Fire Chef Channel:
The Slow Fire Chef Website:
If you do try try our recipes, do post a picture and tag us on social media.
The Slow Fire Chef Social Media:
Twitter:
Facebook Page:
Facebook group:
Instagram:
LinkedIN: