How To make Mushroom Strata
1 lb Fresh mushrooms
1/2 c Chopped onion
1/2 c Chopped celery
1/2 c Chopped green pepper
1 tb Soft margarine
1/4 c Plain non-fat yogurt
1/4 c Lite mayonaisse
12 ea Slices bread,quartered
3/4 c Egg substitute MM#
1/2 c Skim milk
1 cn Cream Soup Mix MM#
1/2 c Skim milk
1/4 c Grated low-fat cheese
1 x Chopped parsley & paprika
Similar to a souffle, but really a lovely mushroom casserole. Our version of a quiche-good brunch item. Serve with tiny muffins and fresh fruit. Eariler in the day or the day before: Saute mushrooms, onions, celery and green pepper in margarine until tender. Drain off excess liquid. Remove from heat and add yogurt and mayonnaise. Lightly oil a 9-by-13 inch baking dish. Line bottom with quartered bread (use half the quarters, remove crusts if desired). Pour vegetable/yogurt mixture over bread. Add remaining bread to form another layer. Mix egg substitute and milk and pour over bread. Cover and refrigerate one hour or longer. Overnight is fine. One Hour Before Serving: Preheat oven to 300 degrees. Combine soup and milk and spread over casserole. Top with grated cheese and bake 1 hour. Garnish with parsley and paprika. Allow to set for a few minutes before cutting into squares. Serve warm. Makes 9 servings(about 3 by 4 inches).
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How To make Mushroom Strata's Videos
Mushroom Strata with Bacon and Cheese
Mushroom Strata with Bacon and Cheese is an overnight casserole that is great for weekend or holiday brunch. Printable Recipe:
Ham and Cheese Mushroom Strata
This Hame and Cheese Mushroom Strata Recipe is easy and can be made ahead making it the perfect recipe for entertaining and the Holidays. Get the recipe:
Wild Mushroom Strata - Chanterelles Bread Pudding
Discover a simple and delicious Wild Mushroom Strata recipe featuring Chanterelles! Learn how to create this tasty dish using wild mushrooms in just a few easy steps. It's a perfect foraged food recipe for any mealtime. Click the link below to get the full recipe:
???? Recipe Link: Wild Mushroom Strata with Chanterelles:
Ingredients
400g chanterelles, cleaned and sliced
2 spring onions, chopped
2 cloves of garlic, chopped
1 small onion, finely chopped
8 slices of bread, preferably rustic or country style
Butter for toasting the bread
2 dcl (200ml) sour cream
2 eggs
50g Grated cheese (such as cheddar, gruyère or Swiss) or Parmesan cheese, grated for topping
Salt and pepper to taste
????️ Tools You'll Need:
- Baking Dish:
- Bowl for Soaking Dried Mushrooms:
- Cutting Board:
- Knife:
- Grater (for Parmesan, optional):
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This Wild Mushroom Strata is a fantastic way to enjoy wild mushrooms, particularly chanterelles, and it's perfect for breakfast, brunch or lunch served with seasonal salad . Make it today and savor the flavor of foraged food!
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Breakfast Strata with Sausage and Mushrooms
Breakfast Sausage and Mushroom Strata, a make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms. See full recipe:
Mushroom and spinach strata | APOP
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How to Make Breakfast Strata | Strata Recipe | Allrecipes.com
Get the recipe for Easy Sausage Strata at
Watch how to make a quick-and-easy egg strata with sausage and cheese. Make it the night before, then bake it the next morning for brunch.
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