16 Ounces LOUIS RICH Ground Turkey thawed 1 Tablespoon chopped fresh parsley 1 Tablespoon Worcestershire sauce 1 Teaspoon onion salt 1 Tablespoon butter or margarine 1 Cup sliced fresh mushrooms hamburger buns split MIX turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape turkey mixture into 4 (4-in.) patties; set aside. MELT butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes, turning occasionally. Serve in buns; top with mushrooms. BUSTED BY MEG ANTCZAK 1/16/98
How To make Mushroom Turkey Burgers's Videos
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This is my dinner for tonight so I thought I would show you how I made it using ground turkey instead of ground beef for a healthier version.
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Turkey and Mushroom Burgers
Turkey burgers are already a healthy alternative to the hamburger and with this recipe, go even healthier with the extra protein punch of mushrooms!
Not only do they add vitamins and minerals to your burger, they also add moisture and flavor! These will be some of the best turkey burgers you have ever had, trust me. Even if you don't like mushrooms, you will love these. The texture and flavor is amazing. Put these on a bun or go low carb and eat them without. Whatever you choose, pair this with a side of giardiniera, pickled peppers and onions, ketchup, lemon aioli, or whatever; the sky and your imagination is the limit!
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How to cook mushroom turkey burgers
Fox 13 News' Jennifer Burns demonstrates how to cook mushroom turkey burgers with help from Jess Gomez from the Intermountain Medical Center Heart Institute.
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Air Date: (09/30/17) #4414 Add more savory flavor to your turkey burgers by adding some mushrooms. Extension Food Specialist Barbara Brown shows how create these tasty burgers that are sure to be a hit at your next backyard cookout.
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