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How To make Mushrooms and Dried Tomato Sauce
1/2 oz Dried porcini
1 c Boiling water
3 Sun-dried tomatoes
2 ts Fresh rosemary or 1/2
ts Dried 2 Garlic cloves
1 tb Chopped parsley
1 sm Onion, finely diced
White wine for sauteing the Onion 1/2 lb Fresh mushrooms, roughly
Chopped into irregular Pieces Salt Freshly ground pepper 10 To 12 ounces pasta
Soak the tomatoes and porcini in boiling water for about a half hour, then chop them into small pieces. Reserve the soaking liquid. Finely chop the rosemary, garlic, and half the parsley together. (This looks so pretty!) Saute the mushrooms, tomatoes, onion, and garlic-herb mixture in the wine for about a minute. Add salt, a generous amount of pepper, and cook over medium-high heat until the mushrooms begin to give up their liquid, after 3-4 minutes. Carefully pour the soaking liquid from the mushrooms and tomatoes into the pan (it may have sand on the bottom). Bring to a boil; then lower the heat and simmer for 15 minutes. Taste for salt and pepper. Posted by Cindy_Bloch@transarc.com to the Fatfree Digest [Volume 13 Issue 30] Dec. 30, 1994. :(Adapted from the Savory Way): FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
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Sun-dried Tomato & Mushroom Pasta
A rich and creamy sauce made from sun - dried tomatoes and mushrooms with cream and parm cheese. Then tossed with your pasta of choice. Sever with grilled chicken or no protein.
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Mushroom Pasta
This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not lavished with a cream based or tomato sauce. This pasta is buttery and garlicky, and it's 6 ingredient magic at its best.
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Stuffed mushrooms in sun dried tomato sauce
This easy-to-make recipe with sun-dried tomatoes and mushrooms is easy and quick with a huge spike of flavour it’s a pure comfort food.
Mediterranean style ingredients, grown under bright sunshine like garlic, dry tomatoes, olive oil and chilli flakes add extra flavour to those lovely Portobello mushrooms by coating them in a light crispy coating with dried spices.
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Porcini Mushrooms (dried) with Tagliatelle
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This pasta with porcini mushroom is easy, quick and very Italian! Tagliatelle, porcini mushrooms, garlic, and parsley is all you need. I did it with dried mushrooms that is easiest to find but if you are from the lucky ones, you can do it with fresh. To get this complete recipe with instructions and measurements, check out my website:
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This Sun-Dried Tomato Pasta is made with al dente pasta tossed together with a homemade cashew cream sauce, tender mushrooms, flavor-packed sun-dried tomatoes, vibrant spinach until thick and creamy. Get ready to bring the flavors of Italy to your dinner table in just over 30 minutes.
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Dinner Recipe: Creamy Mushroom, Sundried Tomato & Pea Pasta by CookingForBimbos.com
This easy, creamy, dreamy pasta is SO good. It's definitely an occasion pasta... not an everyday one. Make this for a loved one and they will be yours forever!
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