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How To make Mussels with Saffron and Tomatoes Over Pasta
2 tb Olive oil
3 md Garlic cloves, chopped fine
1/2 c Rich, salt-free fish stock
1 lg Pinch of saffron threads
32 sm Fresh mussels in the shell,
-rinsed clean & debearded 1 cn Salt-free whole tomatoes
-(16-ounce) 1 tb Double-concentrate tomato
-paste 1 tb Sugar
1 Bay leaf
2 tb Fresh chives, finely chopped
Cooked spaghetti or linguine In a large saucepan, heat the olive oil with the garlic over moderate heat. Add the stock and the saffron and bring to a boil. Add the mussels, cover the pan, and steam until all the mussels have opened, 3 to 3 minutes; discard any unopened mussels. With a slotted spoon, remove the mussels from the pan and keep them warm in a covered bowl. Add the tomatoes to the pan, breaking them up with your hands, and stir in the remaining ingredients, except for the chives. Simmer briskly until the sauce is thick but fairly liquid, 5 to 7 minutes. then return the mussels to the pan and simmer to warm them through, about 1 minute more. Spoon the sauce, shells and all, over cooked pasta. Garnish with chives.
How To make Mussels with Saffron and Tomatoes Over Pasta's Videos
How to Make the Most Delicious Saffron Mussels
Sayeh teaches you how to make a beautiful simmered mussel in a lovely saffron cream sauce.
RECIPE AND INSTRUCTIONS COMING SOON.
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Starring Sayeh Tavangar
© 2020 Exquisite Host, LLC
Gordon Ramsay's Steamed Mussels
Gordon Ramsay creates a delicious and light steamed mussels and saffron flatbread dinner! Try this recipe the next time you have guests! Get cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Spaghetti Alla Tarantina with mussels and tomato
Spaghetti Alla Tarantina, with fresh mussels and cherry tomatoes.
If you like linguine with vongole or clams, then you will also love this recipe. Amazingly simple to make using basic ingredients. The recipe originated from the Provence of Taranto in Puglia where they have been cultivating mussels for over 1000 years.
This recipe is quite pure, with few ingredients to really experience and appreciate the real taste of mussels. The cooking liquid extracted from the mussels, is then absorbed back into the pasta resulting in each strand being flavourful and delicious. The mussels have been chopped, so you receive a little piece in each scoop, but you could also keep them whole if you prefer. Especially if they are small.
Serve hot from the pan with a nice drizzle of olive oil. You could also add some cracked pepper. Just remember not to add salt as chances are the mussels are quite salty. But always taste as you go to be sure.
Enjoy Spaghetti Alla Tarantina
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Seafood Pasta Recipe | SPAGHETTI with MUSSELS, White Wine and Tomatoes
Learn how to make seafood pasta recipes like a pro! In this video, we'll show you how to make SPAGHETTI with MUSSELS, white wine and tomatoes— a classic Italian pasta dish! Move over Gordon Ramsey and Jamie Oliver— Sezo is here from Italy to show you how real Italians in Italy cook seafood pasta! #pastarecipes
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In this PIATTO™ video recipe, we present:
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Seafood Pasta Recipe - SPAGHETTI with MUSSELS, White Wine and Tomatoes
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Spaghetti with White Wine and Tomatoes (called Spaghetti alle Cozze e Pomodorini in Italian) is a traditional Italian seafood pasta recipe, popular in Italy during the Christmas holidays or anytime the seafood is fresh!
Here, we'll show you how to cook mussels to perfection! Then, we'll combine those succulent mussels with grape tomatoes to create a spaghetti to die for.
TIP: Don't know how to clean mussels? Give them a rinse, then use a paring knife to scrape off any loose dirt, sand or barnacles. Mussels don't have much sand in the shell itself, so we don't need to pre-soak them as we might clams. DO strain the mussel broth that this recipe produces before using it in the pasta sauce.
TIP: Seafood broth is naturally very salty. Salt the pasta water less than you normally would or not at all. Add salt to taste if needed.
INGREDIENTS (SERVES 4)
Mussels (rinsed and de-bearded): 3 lbs (1.5 kg)
Spaghetti: 11 oz (320 g) - pasta for 4
Grape Tomatoes: 14 oz (400 g)
Garlic - 3 cloves (2 minced, 1 whole)
Parsley: 2 handfuls (1 minced, 1 chopped)
Fresh Red Chili Pepper: 1/2 or to taste
White Wine: 1/4 cup (60 ml) - here, Vermentino!
Olive Oil: as needed to cover the pan (7+ tablespoons in total)
Salt and Pepper: to taste
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TABLE OF CONTENTS
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0:00 - intro
0:15 - how to clean mussels, how to cook mussels
1:38 - how to prepare the grape tomatoes and the seafood pasta sauce
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Creamy Tomato Mussels
Mussels in creamy tomato sauce is a second course based on seafood, easy to prepare, and of a great positive impact. Prepared for dinner, the dish will know how to conquer everyone’s hearts. It is one of the most delicious recipes to prepare with mussels, tomatoes, and heavy cream. This combination will undoubtedly delight even the most demanding tastes.
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Creamy Tomato Mussels INGREDIENTS:
✔️ 35 oz mussels (fresh)
✔️ 2 cans tomatoes peeled
✔️ 1 cup white wine dry
✔️ 1 cup heavy cream
✔️ 5 cloves garlic
✔️ 2-3 tbsp butter
✔️ 1 tbsp sugar
✔️ 1 tsp salt
✔️ 1/2 tsp pepper flakes
✔️ 1 tsp paprika
✔️ 1 tsp granulated garlic (optional)
✔️ 1 handful chopped parsley (chopped)
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Tomato Garlic & Mussel Pasta | How To Make Recipe
Learn how to clean, de-beard and cook Mussels in a tasty Tomato and Garlic Sauce. This Tomato, Garlic & Mussel Pasta ticks all the boxes of a delicious meal. In this video, I run you through the quick and easy recipe and instructions that will leave you wanting to come back for more. Please Enjoy!
Ingredients -
2 Tbsp (30ml) - Olive Oil
1 Kg (2.2lb) - Live Mussels, Cleaned & De-Bearded
1 - Brown Onion, Diced
6 - Garlic Cloves, Thinly Sliced or Diced
1 - Long Red Chilli, Thinly Sliced or Diced
3 Tbsp (75g) - Tomato Paste
1 Cup (250ml) - White Wine or Vegetable Stock -
800g (28oz) - Whole Tomatoes In Juices
1/2 Cup (120ml) - Water
2 - Whole Basil Stems
5g - Flat Leaf Parsley
2 Tbsp (28g) - Unsalted Butter
250g - Pasta Of Your Choice (I Used Spaghetti)
Seasoning to your taste
Basil to serve
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!