Cookies américains au chocolat ultra moelleux (la vraie recette)
Voici la vraie recette des cookies américains au chocolat, ultra moelleux, facile, inratable, une tuerie! Des cookies au coeur fondant qui plairont aux gourmands et aux amateurs des cookies américains. Aucune chance de résister à ces petites merveilles!
Je vous donne mes secrets pour les réussir à tous les coups et pour obtenir des cookies comme ceux vendus aux USA.
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how to bake a cake in ifb microwave convection oven। cake in ifb microwave oven। microwave cake ।
how to bake a cake in ifb microwave convection oven। cake in ifb microwave oven। microwave cake ।Hello friends N.Sehar's kitchen aap ke liye hamesha jo bho recipes lata hai hamari koshish hoti hai ke wo asaan tarike se aap tak pahnchai jai aur aap easy way main us recipe ko samajh saken...
Agar aap ko hamari video pasand aati hai to plz hamesha ki tarha mere CHANNEL ko subscribe karen saath hi LIKE karen SHARE karen aur apne comment bhi zaroor bhejiye..... miltey hain apne next recipe main tab tak ke liye Allah Hafiz............
#microwave #microwavecake #microwaverecipe
IFB 30BRC2 microwave convection oven:
IFB 20 L Convection Microwave Oven (20SC2, Metallic Silver)
IFB 30FRC2(floral pattern)
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IFB 20 L Convection Microwave Oven (20SC2, Metallic Silver)
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Glassiano Beige Checkered Printed Microwave Oven Cover for IFB 30 Litre Convection Microwave Oven 30BRC2
Femora Borosilicate Glass Microwave Safe Mixing Bowl 2100 ML, Serving Casserole 1550 ML Set of 2 Perfect for Mixing, Cooking, Baking, Serving
Microwave Safe Bowl, 400 ML with Airtight Lid Klip and Store Leak Proof Toughened Glass Borosilicate Rectangular microven Bowls with lid Fresh
Femora Borosilicate Glass Microwave Safe Mini Square Container with Air Tight Air Vent Lid, 180ML, Set of 3, Clear
DM COOL COTTON - Oven Gloves Set (Red) (2 Oven Gloves) (Heat Proof)
ZOQWEID Set of 2 Silicone Microwave Oven Heat Resistant Pinch Grip Mitten Oven Mitt Gripper Grip Kitchen Pot Holder Utensil Tool
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Coffee Mix lemon With Honey ~ Simple Recipe
Coffee Mix lemon With Honey ~ Simple Recipe
Birthday Cake in 4 minutes I Microwave Cakes Vs Oven Baked Cake I Pankaj Bhadouria
Birthday Cake in 4 minutes I Microwave Cakes Vs Oven Baked Cake I Pankaj Bhadouria
When my daughter asks for a Birthday Cake for her friend that she needs immediately, I bake a Birthday Cake in 4 minutes! Yes, this Birthday cake is baked in 4 minutes because I baked it in a Microwave. But what is the difference between a microwave cake and an oven baked cake? I have shared the differences, advantages, disadvantages, all with you.
This birthday Cake is pretty in pink with butterflies dancing over it. So not only is a birthday Cake baked in 4 minutes, but it is also finished to look pretty!
Learn how to cover your birthday cake with Whip Cream Frosting, how to give it an ombre effect and finally how to finish it.
You can try both, the traditionally oven baked cake and the Microwave cake and then let me know which one you liked better.
Thank you for watching! ???? And don’t forget to subscribe here:
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Recipe :
Birthday Cake
Preparation Time: 5 minutes
Cooking Time: 4 minutes
Total Time: 1 hour
Ingredients:
1 cup milk
1 tsp vinegar
1 cup powdered sugar
¼ cup oil
1 tsp vanilla essence
2 eggs (replace with ¼ cup yoghurt)
1 ¼ cup flour
1 ¼ tsp baking powder
¼ tsp baking soda
1 pinch salt
For decoration:
300 ml whipping cream
Pink food colour
4 tbsp strawberry crush
Method:
Preheat the oven at 180C for 10 minutes (if baking in an oven).
Grease the moulds and line the bottom with a baking paper.
In a large bowl, mix the vinegar with the milk and allow to stand for 5 minutes. Add the powdered sugar and mix till the sugar is dissolved. Now add the oil, vanilla essence, eggs and blend well.
Sieve the flour, baking powder, baking soda, pinch of salt over the wet ingredients and mix to make a lump free batter.
Pour the batter in a greased mould.
For Microwave: Microwave on high mode for 4 minutes
For Oven: Bake in a preheated oven at a temperature of 180C for 35 minutes
Remove the cake from the oven, allow to cool in the mould for 10 minutes and then, demould the cake. Allow the cake to rest for 30 minutes.
Meanwhile whip the cream with 2 drops of pink colour.
Cut the cake into 2 neat slices.
Place the cake slice on the cake board. Soak the 1st slice with 4 tbsp sugar solution. Cover with 1” thick layer of cream. Spread the strawberry crush over it.
Place the 2nd layer of cake. Soak the 2nd slice with 4 tbsp sugar solution. Cover the entire cake with pink frosting. Decorate as desired.
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That Pregnancy Journey Video ???? #comedy
Chocolate Cupcakes Eggless | Mallika Badrinath | Convection Cake Recipe
Learn how to make Chocolate Cupcakes at home in a healthier Way. For more tasty recipes, Subscribe ttp://goo.gl/9LRFtM.
Chocolate Cake Using Fresh Cream
INGREDIENTS
Sift Together:
Refined Flour - 200 Gms
Baking Powder - 1/2 Tsp
Cooking Soda - 1/2 Tsp
Cocoa Powder - 3 Tblsps
Salt - A Pinch
Whip Together: (In Mixie)
Sugar - 1 Cup (Heaped)
Fresh Cream - 100 ml
Fresh Thick Curds - 3/4 Cup
Vanilla Essence - 1/2 Tsp
Chocolate Essence - 1/2 Tsp
Sliced Almonds - 25 Gms
METHOD
1. Powder sugar in a mixier grinder, add fresh cream, curds, essence and whip gently.
2. Pour on a broad bowl, add sifted ingredients. Mix gently using a flat ladle.
3. Fill in small cup cake moulds, top with sliced almonds, take in a pre-heated oven (180 degrees C) for 15 to 20 minutes (or until it is baked well).