How To make Creme De Menthe Truffle Cups

Chocolate Truffle Recipe

This easy no bake recipe makes the most scrumptious chocolate truffle! They come together in a snap, are beyond addictive and yes they’re brimming with brandy!

Full Recipe:


Do you ever just want a bite or two of something sweet and or chocolatey, to satisfy a craving? I don’t always have a slice of cake at the ready — shocking considering how much I bake — so I decided to whip up some truffles. Since the weather is cooling down a bit, I used a drop (1/4 cup) of brandy helps to warm things up.  I finished them off with a quick roll in the toasted coconut, pecan, and cocoa powder. Soooo GOOD! Does anyone else remember those little chocolates in the shape of liquor bottles? Not sure if I should have had those as a kid, but I guess the 80’s were a different time  Enjoy this adult version of that.

I do think these truffles would be a PERFECT Valentine's Day treat in case you're wondering what to make.

Yes you can totally omit the alchohol if desired! To add some interest feel free to mix in toasted nuts, some coffee or candied cherries to make this recipe your own.

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Mango dessert cups. No bake dessert that will melt in your mouth. Easy and Yummy.

If you are looking for easy and tasty no bake mango dessert then you should definitely try this delicious and easy mango dessert that will melt in your mouth! Only few ingredients, without gelatine and without eggs. Perfect dessert table idea for birthday parties, wedding, baby shower and any kind of celebrations or simply a treat with your cup of tea or coffee.
I'm using store bought tinned mango pulp, but you can use freshly pureed mango if you prefer.

RECIPE: (makes 4 x 220ml cups)
Cups from

100g Digestive biscuits / graham crackers
30g melted butter unsalted
350g mango pulp (150g for plain mango layer + 200g for cream layer)
300ml whipping cream (minimum 33%) (200ml for mango cream layer + 100g for vanilla cream)
1 tsp sugar
1 tsp vanilla bean paste or essence
candied cherries and fresh mint for decoration (optional)

Enjoy! :)

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Peppermint Chocolate Truffles Recipe | Christmas Recipes

These Peppermint Chocolate Truffles are the perfect Christmas recipe to make to serve on Christmas day or a Christmas Party for dessert or to sweeten up a grazing platter. They are quick and easy to make plus they can be kept in the fridge until you need them.

Cover the Peppermint Chocolate Truffles in white chocolate or dark chocolate and decorate with crushed candy canes. Any foodie can't resist! Let me know what Christmas dessert you're making for Christmas 2017.

So if you would like to learn how to make Chocolate Truffles then just follow this Chocolate Truffle Recipe.


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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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CHRISTMAS PEPPERMINT CHOCOLATE TRUFFLES RECIPE

250g Dark Chocolate
1/2 Cup | 125ml Heavy Cream
1 tsp Peppermint Essence
150g White Chocolate Chips
150g Dark Chocolate Chips
2-3 Candy Canes

Chop of break the dark chocolate up into small pieces and place into a medium sized bowl.
Pour the cream into a heavy based saucepan and heat on medium heat until the cream just about boils.
Remove the cream from the heat and pour over the chocolate and leave for about 5 minutes.
Mix the cream and chocolate together until well combined with a spatula.
Pour in the peppermint essence and mix again until combined.
Cover and place the truffle mixture into the fridge for at least 6 hours or overnight.
After 6 hours scoop out the chocolate using a cookie scoop and roll into balls. Place on a baking sheet lined with baking paper so the truffles don't stick.
Place the truffles into the freezer for at least 30 minutes until firm.
Melt the white and dark chocolate and dip the truffles in to coat. Sprinkle with crushed candy canes and leave to set before serving.

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How To Make Goldschlager Truffles

FULL RECIPE BELOW

Learn how to make goldschlager truffles with our chef in this online pastry course! One bite of these babies and you'll understand why they make the perfect holiday treat!

GOLDSCHLAGER TRUFFLES RECIPE:

Ingredients
12 oz semi-sweet chocolate (chopped)
1 cup heavy cream
2 tablespoons Goldschlager
Edible gold leaf

Directions
1. Place the chocolate in a bowl. Bring the cream to a boil and pour over the chocolate, let sit for 1 minute and then whisk together. Add the Goldschlager. Cool and refrigerate until firm. Scoop and roll the truffles and refrigerate until firm.
2. Roll the truffles in tempered chocolate. Tear small-pieces of gold leaf and place on truffle.

Notes: For a stronger flavor subtract cream and add Goldschlager in its place. Flavored liqeurs can be added in place of the Goldschlager. However, Crème de Menthe can be very strong and so use caution when adding in. Taste test to make sure. For a firmer truffle use less cream.

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Chocolate Caramel Truffles Recipe

If you like how chocolate and caramel go together you will definitely love these caramel and chocolate truffles. Sweet, a bit salty, chocolaty and chewy, with a great flavor and a crispy texture coming from the cocoa nibs, quite hard not to get in love with them.


To print the recipe check the full recipe on my blog:



Ingredients

Makes about 25 truffles
3/4 cup (150g) sugar
1/2 cup (120g) whipping cream
7 oz (200g) bittersweet chocolate. chopped
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
1 1/2 tbsp (15g) cocoa nibs, optional
Cocoa powder or grated chocolate for coating


1. Place the sugar in a heavy bottomed saucepan over low-medium heat, and cook until sugar dissolves, stirring with a wooden spoon until it gets a caramel color.

2. Remove the pan from the heat and add the cream. It will bubble a little bit.

3. Cook for about 1 or 2 minutes stirring constantly until smooth. Remove from heat and add salt vanilla extract and chocolate. Stir well until smooth.

4. Stir in cocoa nibs if used.

5. Transfer the mixture to a bowl and let cool at room temperature.

6. Refrigerate for 2 hours until hard enough to roll into balls.

7. Use a teaspoon or a melon-baller to scoop out the truffles and with greased palms form into 1 inch (3cm) balls.

8. Roll the balls in cocoa powder or grated chocolate and refrigerate for at least half an hour before serving.



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