Instant Pot Roast Beef! SLAP YA MAMA GOOD! Pot Roast w/ Garlic Mashed Potatoes Green Beens
This quick and easy instant pot roast beef is perfect for Sunday dinner! Learn how to cook a chuck roast in the instant pot with this easy recipe.I served mine with garlic mashed potatoes, buttered green beans, and cornbread. Pressure cooking a pot roast is an quick way to throw a meal together that is absolutely delicious!
Note: If you want a tender, but not falling apart roast, do about 20 min a lb like me. I could cut my roast and it could keep some shape but it was tender. If you like that falling apart roast then do 25 min a lb OR you can cut your roast into smaller pieces.
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Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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QUICK & EASY POT ROAST RECIPE | PRESSURE COOKER RECIPES |
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Ingredients;
Homemade Pot Roast
Ingredients:
4 lb Chuck roast
2 tablespoons olive oil
5-6 carrots, chopped
5 celery stalks, chopped
5 potatoes, diced
1 large yellow onion, diced
3 tablespoons, all-purpose Flour
(add more as needed- like I did while It was COOKING)
1 cup, red cooking wine
3 cups, beef broth
1 tablespoon Garlic powder
1 tablespoon Onion powder
2 teaspoons Paprika
2 tablespoons All purpose seasoning
1 Sazon packet (Spanish seasoning, color and flavoring)
Salt and pepper to taste
1 bunch,Thyme
2 springs, Rosemary
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The BEST Instant Pot Roast Recipe! Dump and Go!
We have a NEW INSTANT POT COOKBOOK! PREORDER HERE:
I'm a HUGE fan of the dump and go Instant Pot recipes! This Dump and Go Pot Roast is one of my FAVORITES! It only takes a few ingredients and everyone will love it!
Your carrots will be VERY well done. The thicker your carrots, the better they will taste. My family likes them well done, but cut your carrots how you like them!
I used a 2 pound roast, but you could use a 3 or 4 pound roast. Same recipe, just add 10 minutes to your cooking time.
Check out my 9 Instant Pot DON'TS if you are a beginner to Instant Pot cooking!
See our other Instant Pot Recipes:
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot!
This is the Instant Pot I have (yes it is the cheaper one and I love it!):
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
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Instant Pot Classic Pot Roast | Boneless Chuck Roast Recipe
Pot roast is a classic, family favorite. This version is prepared in an Instant Pot for tender, juicy flavor in a short amount of time. Follow the recipe exactly, or include additional ingredients like your favorite vegetables. Build your flavor story and use the Instant Pot to make it happen.
For complete cooking instructions:
Instant Pot Classic Pot Roast
1 (3-pound) Certified Angus Beef ® boneless chuck roast
1 1/2 teaspoons kosher or sea salt, divided
1 tablespoon vegetable oil
1 large onion, diced
4 cloves garlic, crushed
1 cup beef broth
1 sprig fresh rosemary
3 sprigs fresh thyme
1 (15-ounce) can crushed tomatoes
1/2 teaspoon fresh ground black pepper
Recipe provided by Mike Vrobel, DadCooksDinner.com
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~~ If it's not CERTIFIED, it's not the best. ~~
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How to Make Pressure Cooker Pot Roast
Elle shows Bridget how to make an easy, tender pot roast in the pressure cooker.
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