How To make My Swiss Steak
3 pounds round steak
2 tablespoons flour
2 large onions
sliced
2 cloves garlic :
minced
2 cups ketchup
2 tablespoons oil
salt and pepper
Dredge steak in flour, season with salt and pepper if desired. Heat oil in large skillet. Brown onions, garlic and meat, Pour Ketchup over meat. Cover pan and cook until tender on medium heat. Should take at least an hour. Meat should be very tender. Check to make sure that it doesn't burn. If it looks like it is going to add water or broth if you have it available.
How To make My Swiss Steak's Videos
Swiss Steak in Tomato Gravy // Crockpot Meal
Swiss Steak In Tomato Gravy // Crockpot Meal!
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SWISS STEAK LIKE GRANDMA MADE IT & Putting Potatoes in the Freezer
It's my favorite day to be in the kitchen....Sunday. Let me show you how to make the tenderest venison steak and how to make your own french fries for the freezer.
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Grandma's Swiss Steak
2 pounds venison steak
1 tsp. salt
1/2 tsp. pepper
1 tsp. ground mustard
1/4 c. -1/2 c. flour
Lay steak on a good pounding surface. Sprinkle with seasonings and flour. Pound with meat mallet or wide mouth mason jar until meat is about 1/4 inch thick, turning over and dredging in flour as needed. Quick fry in hot cast iron with melted bacon grease. Place in crockpot with two bay leaves and enough water/beef broth to almost cover meat and. Some water can be added to iron skillet to loosen meat bits. Pour over meat in crockpot. Cook on low for about 4 hours or until meat is super tender. Thicken juices with 1 Tbsp. cornstarch dissolved in 1/4 c. water and pour in crockpot. Stir around and allow to thicken for last 1/2 hour of cook time. Serve with mashed potatoes.
Homemade French fries - blanch for 4 minutes, drain WELL before freezing
Homemade Hash brown cubes - blanch for 2 minutes, drain WELL before freezing
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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 7 - 23. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
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Old Fashioned SWISS STEAK Recipe! Classic Recipe from 1927!
This old fashioned swiss steak recipe comes from the Frye’s Meat Guide which is from 1927. You can add whatever vegetables you want to this recipe and you can use whatever cut of beef you want. Make sure you go for a cut of meat that does well with long cooking times like chuck or round roast. Enjoy!
Swiss Steak
The steak should be cut at least 2 inches thick. Use ½ cup of flour or a slice of meat weighing 2 lbs and mix well with salt and pepper. Pound the flour thoroughly into the meat with a meat tenderizer. Heat ¼ cup of bacon fat in a large pot and brown the steaks well on both sides. Add all the meat to the pot then add a few slices of onions and half a green pepper that’s finely chopped. Add 2 cups boiling water or part strained tomatoe (I added a can of dices tomatoes and a can of water). Cover, and simmer for about 2 hours or until meat is tender. You could also put this in a casserole dish and cook it in the oven. The recipe states that swiss steak may be cooked without any liquid if preferred as it’s own moisture is sufficient. I added liquid to mine to be on the safe side. It also states that the onion may be omitted or other vegetables added.
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Slow Cooker TENDER SWISS STEAK in the Crockpot DINNER IDEAS
Slow Cooker TENDER SWISS STEAK in the Crockpot DINNER IDEA
Today's Recipe:
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Greg's Kitchen - Classic Swiss Steak in the Slow Cooker - Crocktober
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Swiss Steak in the Slow Cooker
One of my favorite meals mom made when I was growing up was Swiss Steak. I just thought the rich sweet tomato taste of the sauce, along with all the onions was the best. She cooked it all day long in the crock pot or in the oven. The meat just fell apart. So after someone asked me for a recipe for Swiss Steak today, I decided I should just make it myself in the slow cooker. I am so glad I did. It brought back such great memories. I think y’all are going to love this recipe as well.
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So here ya go.
Ingredients:
2 lbs Cube steak
2 Tsp salt
1 Tsp pepper
3/4 Cup all-purpose flour
1/4 Cup vegetable oil
1 Large onion, thinly sliced
2 Cloves Garlic
1 Tbsp tomato paste
1 (14.5 oz) Can diced tomatoes
1 Tsp oregano
1 Tsp paprika
1 Tbsp Worcestershire sauce
1 1/2 Cups beef broth (I didn't use in the video version)
Heat oil in skillet on medium. Salt and pepper each side of steaks. Dredge cube steaks in flour and place in skillet. Cook about 2 mins. per side. Remove steaks and place in slow cooker.
Add onions to skillet and cook for about 2 minutes. Add the garlic and cook for an additional 30 seconds.
Add tomato paste, oregano, and paprika. Stir to combine . Add diced tomatoes, Worcestershire sauce and beef broth. Continue to stir. Carefully, add onion/tomato mixture to the slow cooker over the steaks and cook for about 4-6 hours on low.
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1937 SWISS STEAK Slow Cooked Dinner in the Crockpot
1937 SWISS STEAK Slow Cooked Dinner in the Crockpot
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Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449