How To make My Swiss Steak
3 pounds round steak
2 tablespoons flour
2 large onions
sliced
2 cloves garlic :
minced
2 cups ketchup
2 tablespoons oil
salt and pepper
Dredge steak in flour, season with salt and pepper if desired. Heat oil in large skillet. Brown onions, garlic and meat, Pour Ketchup over meat. Cover pan and cook until tender on medium heat. Should take at least an hour. Meat should be very tender. Check to make sure that it doesn't burn. If it looks like it is going to add water or broth if you have it available.
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Slow Cooker Swiss Steak
In this video, I make some delicious slow cooker swiss steak. The result is deliciously tender steak with a tomato sauce that’s packed with flavor.
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The name for this dish refers to the swissing method that is used on the meat. Swissing means tenderizing the meat by pounding or rolling.
You will find quite a few different variations on the swiss steak sauce. Some will have a lovely gravy with mushrooms and others will be more like this recipe. I prefer a tomato sauce that’s packed with delicious vegetables.
There are plenty of extras that go great with some swiss steak. For example, mashed potato, cauliflower cheese or even just peas and carrots.
All the ingredients that I made use of for this recipe are listed right below.
Steak
1kg (2.2 lb) chuck steak
½ cup flour
1 tsp salt
¼ tsp black pepper, ground
Sauce
½ cup red wine
1 onion, diced
1 tsp. garlic
1 celery stalk, diced
1 carrot, diced
1 tsp oregano
1 Tbsp Worcestershire sauce
400g (14 oz) crushed tomatoes
½ cup beef stock
There are plenty of changes that you can make to the sauce. For example, you can add some sliced mushrooms or even some other vegetables.
Fresh tomatoes can be used instead of the crushed tomatoes. Keep in mind that you will end up with tomato skins in your sauce unless you remove them.
If you’re looking for more slow cooker recipes that are like this dish, then be sure to check out the sausages and peppers recipe. The peppers steak is also pretty good, so I highly recommend that one too.
I hope that you like this slow cooker swiss steak recipe as much as I do. If you have some feedback, then please don’t hesitate to leave a comment below.
Old Fashioned SWISS STEAK Recipe! Classic Recipe from 1927!
This old fashioned swiss steak recipe comes from the Frye’s Meat Guide which is from 1927. You can add whatever vegetables you want to this recipe and you can use whatever cut of beef you want. Make sure you go for a cut of meat that does well with long cooking times like chuck or round roast. Enjoy!
Swiss Steak
The steak should be cut at least 2 inches thick. Use ½ cup of flour or a slice of meat weighing 2 lbs and mix well with salt and pepper. Pound the flour thoroughly into the meat with a meat tenderizer. Heat ¼ cup of bacon fat in a large pot and brown the steaks well on both sides. Add all the meat to the pot then add a few slices of onions and half a green pepper that’s finely chopped. Add 2 cups boiling water or part strained tomatoe (I added a can of dices tomatoes and a can of water). Cover, and simmer for about 2 hours or until meat is tender. You could also put this in a casserole dish and cook it in the oven. The recipe states that swiss steak may be cooked without any liquid if preferred as it’s own moisture is sufficient. I added liquid to mine to be on the safe side. It also states that the onion may be omitted or other vegetables added.
Music curtesy of Epidemic Sound:
Song: Wobbly
Artist: Moins Le Quartet
Song: East West Dance-Off
Artist: Aldous Young
Swiss Steak Recipe - How to make Swiss Steak
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Slow Cooker TENDER SWISS STEAK in the Crockpot DINNER IDEAS
Slow Cooker TENDER SWISS STEAK in the Crockpot DINNER IDEA
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1937 SWISS STEAK Slow Cooked Dinner in the Crockpot
1937 SWISS STEAK Slow Cooked Dinner in the Crockpot
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Crockpot 1937 Swiss Steak
Crockpot Swiss Steak
Today's Recipe
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Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449