How Babish Makes His Perfect Nachos: Every Choice, Every Step | Epicurious
When you make nachos, you have to make a lot of decisions. Chips, cheese, proteins, condiments—each element needs to work in harmony and find its natural place on the plate. Today on Epicurious Andrew Rea (AKA Babish) shouts out every decision he makes, step by step, when crafting his perfect tray of nachos.
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Director: Dan Siegel
On-Set Director: Cory Cavin
Producer: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Kris Knight
Talent: Andrew Rea
Sr. Culinary Director: Kelly Janke
Culinary Producer: Jeannie Chen
Culinary Associate Producer: Andrea Steinberg
Associate Producer: Oadhan Lynch
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lucas Young
Audio: Rebecca O'Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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Cheesy Nachos | आसान नाचोज़ बनाने की रेसिपी | Loaded Nachos | Nachos with Salsa | Chef Ranveer Brar
NACHOS WITH SALSA - नाचोस और टोमैटो सालसा
A recipe I received a lot of request for.. How to make Nachos at home. So here you go... let's make crispy Nachos at home. Bonus recipe for Pico de Gallo or the salsa + Nachos ki kahaani.. Ready?
#Nachos #Nachoswithsalsa #Ranveerbrar
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Nachos with Besan Chilla -
Mixed Veg Pakoda -
5 Breakfast Ideas -
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NACHOS WITH SALSA & CHEESE SAUCE
Preparation time 20 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Nachos Dough
½ cup Maize flour, roasted , मकई का आटा
¼ cup Refined flour , मैदा
½ cup Whole wheat flour , गेहूं का आटा
Salt to taste , नमक स्वादानुसार
1 tbsp Ginger-Garlic water , अदरक लहसुन का पानी
1 tsp Vinegar , सिरका
Water , पानी
For Pickled Chillies
¼ cup Vinegar , सिरका
3-4 Fresh Green or Red chillies, chopped , ताजी हरि या लाल मिर्च
A pinch Salt , नमक
For Pico de Gallo / Fresh Salsa
2 medium Tomatoes, chopped , टमाटर
1 medium Onion, chopped , प्याज
2 heaped tbsp Tomato ketchup , टाॅमेटो केचप
2 fresh Green chillies, chopped , हरी मिर्च
2 tbsp Coriander leaves, chopped, धनिया पत्ता
Salt to taste , नमक स्वादानुसार
½ small Lemon juice , नींबू का रस
¼ cup Corn kernels, boiled , भुट्टे के दाने
For Cajun Spice or Nacho Spice
1 heaped tbsp Cumin seeds , जीरा
1 heaped tbsp Coriander leaves , धनिया के बीज
1 tsp Salt , नमक
1 heaped tbsp Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tsp Dried Mango powder , आमचूर पाउडर
1 tsp dried Oregano , सूखा हुआ ओरिगैनो
For Cheese Sauce
2 tbsp Butter , मक्खन
½ tsp Turmeric powder , हल्दी पाउडर
300 ml Milk , दूध
½ cup Cheese , चीज
2 tbsp Corn-starch slurry , कॉर्न स्टार्च का लिजाम
1 ½ tsp Chilli Oil (optional) , चीली ऑयल
Other Ingredients
Oil for frying , तेल तलने के लिए
2 tsp Nacho spice , नाचो स्पाइस
2 tbsp Mayonnaise , मायोनिज
Fresh Coriander leaves , धनिया पत्ता
Process
For Nachos Dough
In a bowl add maize flour, refined flour, whole wheat flour, salt, ginger-garlic water, vinegar, water and knead a semi soft dough, keep aside for 10-15 minutes.
Now take a medium portion of the dough and roll it thin using a rolling pin.
The half cook it on a hot flat pan from both sides and then cut in strips and then in triangle shape.
Heat oil for deep frying and then fry these triangles in medium hot oil until golden brown and crispy.
Remove on an absorbent paper, then add the Nacho spice and mix it properly, then keep aside for further use.
For Pickled Chillies
In a bowl add chopped green or red chillies salt, vinegar mix it and keep aside for further use.
For Pico de Gallo / Fresh Salsa
In a bowl add chopped tomatoes, onion, tomato ketchup, green chillies, coriander leaves, salt, lemon juice, corn kernels, pickled chillies and mix everything properly and keep aside for further use.
For Cajun Spice or Nacho Spice
In a pan add cumin seeds, coriander seeds, salt and dry roast them until fragrant.
Switch off the flames and add degi red chilli powder, dried mango powder, dried oregano and mix everything up.
Now add this in a grinder jar and grind it into a proper powder. Keep aside for further use.
For Cheese Sauce
In a pan add butter, turmeric powder and saute for half a minute then add milk, cheese, and mix well until the cheese is melted.
Now add the corn-starch slurry and mix it properly and cook until semi thick, then add the chilli oil mix once again and strain it properly with a strainer. Keep aside for further use.
For Assembling Nachos
Place the nachos in the serving plate and add pico de gallo, some grated cheese, mayonnaise, nacho spice and the cheese sauce with it. Serve immediately.
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