How To make Nancy's Best Chocolate Cheesecake
Crust: 1 C. sifted flour
1/4 C. granulated sugar
1/2 C. butter, very soft (semi-melted)
1 egg yolk, lightly beaten
1/4 tsp. vanilla
Filling: 3 8 oz. pkg. cream cheese, softened
1 1/2 C. sugar
2 T. flour
1/8 tsp. salt
4 eggs, lightly beaten
4 oz semisweet chocolate, melted
1/4 C. sour cream
1 tsp. vanilla
Top: 2 squares semi-sweet chocolate
2 T. butter. Drizzle in
design on to cheesecake. Chill till trim sets. Makes Store in frigerator.
Combine dry ingredients and cut in butter until well mixed. Add egg yolk and vanilla and blend thoroughly.
Dust fingers with flour and pat dough onto bottom and about 1" up on sides of 10" cheesecake pan. (I use 10" Kaiser springform pan with non-stick finish.)
Filling: Beat cream cheese in large mixer bowl until smooth and creamy. Combine dry ingredients; stir into cream cheese mixture. Add eggs and beat just until combined (do not overbeat). Stir in the chocolate, sour cream and vanilla, mixing until combined. Pour into crust-lined pan.
Bake in 325 degrees for 60-70 minutes or until center appears set or cracks. Remove from oven and cool 15 minutes. Run spatula around edge of pan to loosen cheesecake. Cool 30 minutes more. Remove sides of pan, cover and chill at least 2 hours.
Top: Melt semisweet chocolate and butter. Drizzle in lattice design on top cheesecake. Chill till trim sets. Makes 12 servings. Store in refrigerator.
Note: The crust can be used for any cheesecake; if it's used on a New York-style or plain cheesecake, I add 1 tsp. grated orange or lemon zest. Also, a chocolate crust can be used for the above filling: 1 1/2 C. finely crushed chocolate wafers mixed with 6 T. melted butter. Mix and pat into pan.
How To make Nancy's Best Chocolate Cheesecake's Videos
Easy Toblerone Cheesecake Recipe
This easy to make Toblerone Cheesecake with oreo crust is a delicious combination. The creamy cheesecake texture with Toblerone chocolate chunks will melt in your mouth. If you love cheesecake, then you will definitely need to try this recipe!
RECEITA DE QUEIJO TOBLERONE
Ingredientes:
CROSTA:
1 3/4 xícaras de biscoito oreo
3/4 xícaras de manteiga derretida (usei manteiga sem sal para esta receita)
BOLO DE QUEIJO:
3 - 250 gramas de queijo Philadelphia (à temperatura ambiente)
3 ovos
1/2 xícara de açúcar
1 chocolate Tolberone picado em pedaços pequenos (100 gramas)
COBERTURA:
1 xícara de creme de leite
1 chocolate Tolberone picado em pedaços pequenos (100 gramas)
forma de mola de 9 polegadas
Spray de cozimento para o fundo da panela
*Assista o vídeo de como fazer esta receita passo a passo
TOBLERONE CHEESECAKE RECIPE
Ingredients:
CRUST:
1 3/4 cups of oreo baking crumbs ( you can make the crumbs from oreo cookies)
3/4 cups of melted butter ( I used unsalted butter for this recipe)
CHEESECAKE:
3 - 250 grams of Philadelphia cheese (at room temperature)
3 eggs
1/2 cup of granulated sugar
1 Tolberone chocolate chopped in small peices (100 grams)
TOPPING:
1 cup of cool whip
1 Tolberone chocolate chopped in small peices ( 100 grams)
9 inch springform pan
Baking spray for bottom of pan
Watch this video for the step by step recipe
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Nutella Cheesecake Brownies for Hunter who plays Nancy Today! Funny
baking something substantial for us to live on!
Valentine’s Day Red Velvet Cheesecake with Oreo Crust & Cream Cheese Frosting - Only 4 Points
Hi all- Just in time for Valentine’s Day! This is my take on the 0 point WW Cheesecake first created by Pounddroppers! This cheesecake unbelievably has an Oreo cookie base and a chocolate red velvet smooth filling. This was fun to make and enjoy! The best part of all is it won’t ruin your daily point intake at only 4 points a slice. See my list of ingredients below. This recipe was and it’s points are calculated for the Blue Plan. #wwblue, #ww, #redvelvet
FOR THE CHEESECAKE
3 Cups Fat Free Plain Greek Yogurt
1/2 cup Fat Free Sour Cream
1 TBLS of Cake Batter or Vanilla extract
3/4 bottle of Red Food color
1 Box Of Sugar Free Vanilla Jello Pudding
1/2 Box of Cheesecake Jello Pudding
2 TBLS of unsweetened Coco
3 egg (eggs whites and yokes separated)
FOR THE CREAM CHEESE FROSTING
1/3 cup Philadelphia Whipped cream cheese
1 teaspoon vanilla extract
2 Splenda packets
Food Network's Nancy Fuller Shows Us Her Rustic 17th Century Kitchen | Crazy Kitchens | TODAY
Nancy Fuller, the star of the hit TV show “Farmhouse Rules,” has perfected the art rural living with style. She showcases the gorgeous kitchen where she films, which includes hidden refrigerator drawers, plenty of antique cooking gadgets and a classic beehive oven. If you’ve got a sweet tooth, you won’t want to miss her delicious recipe for Almond After-Dinner Bars!
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Food Network's Nancy Fuller Shows Us Her Rustic 17th Century Kitchen | Crazy Kitchens | TODAY
Simple New York Style Cheese Cake | Cheesecake Recipe Easy
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.
Basic cheesecake recipe at home
For printable written Recipe :
New York Cheese Cake Recipe
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Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit)
Butter 4 tbsp melted (1/4 cup or 57 g)
Cream Cheese 800 g (3 Cups )
Sugar 1 Cup (200g)
Egg 4 Nos
Vanilla Extract 1 tsp
Bake over a water bath at 350 F / 180 C for 1 hr
If you do not have cream cheese , this is how to make at home.
1 liter whole milk
2 teaspoons salt
4 tablespoon lemon juice or white vinegar
In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.
In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.
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