How To make Nancy's Best Chocolate Cheesecake
Crust: 1 C. sifted flour
1/4 C. granulated sugar
1/2 C. butter, very soft (semi-melted)
1 egg yolk, lightly beaten
1/4 tsp. vanilla
Filling: 3 8 oz. pkg. cream cheese, softened
1 1/2 C. sugar
2 T. flour
1/8 tsp. salt
4 eggs, lightly beaten
4 oz semisweet chocolate, melted
1/4 C. sour cream
1 tsp. vanilla
Top: 2 squares semi-sweet chocolate
2 T. butter. Drizzle in
design on to cheesecake. Chill till trim sets. Makes Store in frigerator.
Combine dry ingredients and cut in butter until well mixed. Add egg yolk and vanilla and blend thoroughly.
Dust fingers with flour and pat dough onto bottom and about 1" up on sides of 10" cheesecake pan. (I use 10" Kaiser springform pan with non-stick finish.)
Filling: Beat cream cheese in large mixer bowl until smooth and creamy. Combine dry ingredients; stir into cream cheese mixture. Add eggs and beat just until combined (do not overbeat). Stir in the chocolate, sour cream and vanilla, mixing until combined. Pour into crust-lined pan.
Bake in 325 degrees for 60-70 minutes or until center appears set or cracks. Remove from oven and cool 15 minutes. Run spatula around edge of pan to loosen cheesecake. Cool 30 minutes more. Remove sides of pan, cover and chill at least 2 hours.
Top: Melt semisweet chocolate and butter. Drizzle in lattice design on top cheesecake. Chill till trim sets. Makes 12 servings. Store in refrigerator.
Note: The crust can be used for any cheesecake; if it's used on a New York-style or plain cheesecake, I add 1 tsp. grated orange or lemon zest. Also, a chocolate crust can be used for the above filling: 1 1/2 C. finely crushed chocolate wafers mixed with 6 T. melted butter. Mix and pat into pan.
How To make Nancy's Best Chocolate Cheesecake's Videos
Nancy's Cottage Cheesecake – Mambo Eats
This tasty, simple Cheesecake from Nancy's will become your new go-to holiday dessert!
Crust
1 1/3 cup graham cracker crumbs
1/3 cup brown sugar, packed
1/2 teaspoon cinnamon
1/2 cup melted butter
Place graham crackers in a plastic bag. Use a large, heavy spoon or rolling pin and smash crackers into crumbs. Mix above ingredients and press into a 10-inch pie pan.
Filling
16 oz Nancy’s Organic Whole Milk Cottage Cheese
2 large eggs
2 tablespoons Nancy’s Organic Cream Cheese
2/3 cup brown sugar
1/2 teaspoon vanilla
2 teaspoons fresh ginger, grated
Topping
1/2 cup Nancy’s Organic Organic Sour Cream
1/2 cup Nancy’s Organic Nonfat Yogurt
2 tablesoons sugar
1/3 cup chopped crystallized ginger
Preheat oven to 350 degrees. Blend the filling ingredients in a food processor or blender until smooth. Pour into the crumb-lined pan and bake for about 40 minutes. Cake should still be slightly jiggly in the center. Cool for about 20 minutes. Mix the sour cream, yogurt and sugar. Spread on cheesecake and sprinkle top with the crystallized ginger. Chill.
Easy Toblerone Cheesecake Recipe
This easy to make Toblerone Cheesecake with oreo crust is a delicious combination. The creamy cheesecake texture with Toblerone chocolate chunks will melt in your mouth. If you love cheesecake, then you will definitely need to try this recipe!
RECEITA DE QUEIJO TOBLERONE
Ingredientes:
CROSTA:
1 3/4 xícaras de biscoito oreo
3/4 xícaras de manteiga derretida (usei manteiga sem sal para esta receita)
BOLO DE QUEIJO:
3 - 250 gramas de queijo Philadelphia (à temperatura ambiente)
3 ovos
1/2 xícara de açúcar
1 chocolate Tolberone picado em pedaços pequenos (100 gramas)
COBERTURA:
1 xícara de creme de leite
1 chocolate Tolberone picado em pedaços pequenos (100 gramas)
forma de mola de 9 polegadas
Spray de cozimento para o fundo da panela
*Assista o vídeo de como fazer esta receita passo a passo
TOBLERONE CHEESECAKE RECIPE
Ingredients:
CRUST:
1 3/4 cups of oreo baking crumbs ( you can make the crumbs from oreo cookies)
3/4 cups of melted butter ( I used unsalted butter for this recipe)
CHEESECAKE:
3 - 250 grams of Philadelphia cheese (at room temperature)
3 eggs
1/2 cup of granulated sugar
1 Tolberone chocolate chopped in small peices (100 grams)
TOPPING:
1 cup of cool whip
1 Tolberone chocolate chopped in small peices ( 100 grams)
9 inch springform pan
Baking spray for bottom of pan
Watch this video for the step by step recipe
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Nutella Cheesecake Brownies for Hunter who plays Nancy Today! Funny
baking something substantial for us to live on!
Graham Cracker Crust for Cheesecake
How To Make No Bake Cheesecake| Quick and Easy Desserts| Cook With Me | KitchenNotesfromNancy
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My name is Nancy and I am from a small town in Alabama, but currently reside in Tuscaloosa, AL. I am a wife, middle school teacher and proud ovarian cancer survivor. I love making delicious recipes and sharing those recipes with my friends and family. Thanks for visiting my channel!
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Ingredients:
8oz Heavy Whipping Cream
2 - 8oz packages of cream cheese
8oz of sour cream
8oz of sweetened condensed milk
1/2 cup of white sugar
1 tablespoon of vanilla
2 - pre-made graham cracker crusts
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