Northern Nancy - Lemon Bombe
Northern Nancy, Yorkshire's most feared housewife, shows us how to make a delicious and fattening Lemon Bombe (no cooking required)
Baker's World 'Black Forest Cake' 26/03/2020
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Do you have lemon Make this delicious dessert in a minute with only 3 ingredients!
Do you have lemon? Make this delicious dessert in a minute with only 3 ingredients! With lemon juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Recipe ingredients
120 ml (½ cup) lemon juice
1 lemon zest
120 ml (1/2 cup) water
200 g (1 cup) sugar
60 g (½ cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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How to Make Fluffy LEMON CAKE | Homemade | Bake with Me
This lemon cake is so luscious and fluffy! It’s the perfect lemon cake full of zesty flavour which is not too sweet....
Ingredients:
2 Cups Flour, 272g
1 & 1/2 Tablespoon Baking Powder, 22g
240g Butter
1 & 1/3 Cup White Sugar, 181g
4 Large Eggs
1/2 Cup + 1 Tablespoon Milk, 140ml
Zest of 2 Lemons
Lemon Juice of 2 Lemons
Bake in preheated oven at 180° C for around 45 minutes. I used a 9 inch cake tin.
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#lemoncake #lemons #cake #fluffycake #baking
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How to Make Nancy’s Homemade Doughnut Sticks and Hot Cocoa | Farmhouse Rules | Food Network
Nancy's doughnut sticks are perfect for dipping in homemade hot chocolate.
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Farmhouse Rules is a lifestyle and cooking show centered on Nancy Fuller's kitchen and the Hudson Valley farming community that supplies it. Nancy is a warm, loving mother of six and grandmother to 13, and a no-nonsense owner of a multimillion-dollar business she runs with her husband. Follow Nancy as she gathers the best the land has to offer and feeds her friends and family classic, farm-fresh meals.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Homemade Hot Chocolate with Old-Fashioned Doughnut Sticks
Recipe courtesy of Nancy Fuller
Total: 1 hr 35 min
Active: 45 min
Yield: 8 servings
Level: Intermediate
Ingredients
8 cups whole milk
16 ounces semisweet chocolate, chopped small or chips
1/4 cup sugar
6 cinnamon sticks
1 teaspoon vanilla extract
Old-Fashioned Doughnut Sticks, recipe follows
Doughnuts:
Nonstick spray, for pan
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, melted
Glaze:
2 cups confectioners' sugar
2 to 3 tablespoons milk, more as needed
Directions
Special equipment: two 6-well eclair pans
Bring the milk, chocolate, sugar, cinnamon and vanilla extract to a simmer in a medium saucepan. Whisk until completely melted and smooth.
Serve with the Old-Fashioned Doughnut Sticks.
Glaze:
For the dougnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.
Fill the wells of the prepared eclair pans about halfway with the batter.
Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack.
For the glaze: Whisk the confectioners' sugar and milk together until smooth.
Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving.
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How to Make Nancy’s Homemade Doughnut Sticks and Hot Cocoa | Farmhouse Rules | Food Network