1 cup flour 1/4 teaspoon baking powder 1/4 teaspoon salt 4 tablespoons ice water 3 tablespoons shortening Mix dry ingredients, cut in shortening and then add water to make very stiff dough. This is enough for 1 pie shell
How To make Never Fail Pastry's Videos
Pastry Making at Home SWEET SHORTCRUST PASTRY No Fail by hand
This Shortcrust sweet pastry is crumbly and flaky it is great for any sweet pastry pie, Tart or any pastry recipe that requires a great shortcrust pastry that is sweet. Pastry Making at Home is super easy and quick with this sweet shortcrust pastry No Fail pastry by hand. watch this how to make pastry dough !!
Ingredients
Plain or All purpose flour 225 grams/ 8 oz Butter 110 grams/4 oz Sugar 80 grams/3 oz Egg 1 Cold water 1 tbsp n approx
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How to Make Pie Crust Recipe - How to Make Flaky Butter Pie Crust | Allrecipes.com
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Need a great all-around pie-crust recipe? Look no further than this tasty, buttery one.
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Puff Pastry Recipe
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time.
RECIPE:
Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick homemade puff pastry recipe, you’re never going to want to go back to store-bought. While it does take a little bit of elbow grease, homemade puff pastry just cannot be beaten. Thanks to the quality of ingredients used, you can really taste the difference when you make puff pastry from scratch.
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Never Fail Pie Crust
Never Fail Pie Crust With a little practice..it is quick and easy and always produces a flaky nice crust for just about any flavor or pie. Can be pre-baked or used unbaked for fruit pies and cobblers.
Easy Pie Pastry Recipe (with Lard) - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking! Here is a super easy to follow and make Pie Pastry recipe that uses Tenderflake lard. Super flakey and tender!
Makes 2 Deep Dish pie shells, or 3 shallow pie shells. Ingredients: 3 cups Cake & Pastry Flour 1 teaspoons salt ½ lb tenderflake lard 1 egg yolk,stirred slightly ½ tablespoon vinegar Enough ice cold water to make ½ cup
Method: Stir the flour and salt together. Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces. In a measuring cup, combine the egg and vinegar. Add enough cold water to the egg vinegar mixture to make ½ cup. Stir the liquid into the flour mixture, adding just enough to make the dough cling together. (You may have some left over) Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 2 portions. Cover and refrigerate for one hour, you can chill overnite, covered, providing you leave it at room temp for 15 mins before rolling.
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Never Fail Pie Crust! Makes 8 single crusts
I struggled for years to master making my own pie crusts...until I found this recipe. It rolls out beautifully and freezes perfectly. Finally! Easy, delicious pies as easy as pulling it out of the freezer, filling and baking.
Ingredients: 5 cups ap flour 2 tsp salt 1 tsp baking powder 3 tbsp brown sugar (mix together)
I pound shortening or lard
1 egg 2 tbsp white vinegar cold water to make 1 cup
1. Mix first four ingredients together in a bowl. 2. Cut in shortening or lard until mixture looks crumbly. 3. Mix three liquid ingredients, add to flour mixture. 4. Cut dough into eight equal parts. 5. Roll each out on floured surface. Shape, store in fridge for one week or freeze.
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