Corned Beef, New England Boiled Dinner, Well Almost Boiled. Cider Glazed Corned Beef w Cabbage
Old Time New England Sunday Boiled Dinner. But with a twist...Instead of boiling the corned beef I prepare the corned beef by baking and then glazing with a boiled apple cider syrup glaze. You have to try this Corned Beef.
Ingredients
Corned Beef Brisket
1/3 cup Willis Woods Boiled Apple Cider Syrup
4 carrots
about 2 lbs fingerling potatoes
1 head of cabbage
Betty's New England Boiled Corned Beef Dinner
Betty demonstrates how to make a New England Boiled Dinner. This is similar to the dish from Betty's Kitchen last year for St. Patrick's Day (Corned Beef and Cabbage), but it also contains potatoes, carrots, and onions.
New England Boiled Corned Beef Dinner
2.5 pound to 3 pound corned beef brisket
packet of seasoning, if it comes with your corned beef brisket (If your corned beef brisket does not come with seasonings, add spices you like, such as thyme, red pepper flakes, ground mustard, and black pepper—or omit this step.)
4 to 5 cups water, just enough to barely cover brisket in cooking pot
2 cloves garlic, minced
2 bay leaves
1 teaspoon salt, or as needed
8 small new potatoes, washed , but unpeeled (I used golden potatoes, but red potatoes or potato sections may be used.)
4 medium carrots, peeled and quartered
4 small boiling onions, peeled and halved (I used 2 medium onions, quartered)
1 medium head cabbage, cut into 8 wedges (You may remove the core or leave it in. I have a Quick Tip 102 in Betty's Kitchen for removing the core from a head of cabbage.)
Place a 2.5 to 3 pound corned beef brisket in a Dutch oven or large pot with fitting lid. If desired, pat packet seasonings (or homemade seasonings) over the top and bottom of the brisket. Add water to just barely cover the brisket, about 4 to 5 cups. Add 2 minced garlic cloves, and 2 bay leaves. Bring to a boil over medium to high heat. Cover, reduce heat to low, and simmer for about 2 hours, or until meat reaches a temperature of about 160 degree (F) on a meat thermometer. Add potatoes, carrots, and onions into the broth around the brisket. Cover, and cook 10 minutes, or until the potatoes are partially cooked, but slightly firm. Taste potatoes for salt, and add salt, as needed—probably about 1 teaspoon. Add cabbage wedges over top of brisket and vegetables. Cover, and cook 10 to 15 minutes--or longer, if needed. Potatoes should be fork-tender. Remove the 2 bay leaves and discard. Arrange your New England Boiled Dinner on a large platter, using the cabbage wedges around the outside of the platter, and the cooked corned beef brisket down the center of the platter, sliced in about ½-inch slices. Surround corned beef slices with onions, potatoes, and carrots, arranged in a pleasing fashion. Serve immediately. I hope your family loves this traditional New England Boiled Dinner! Love, Betty ♥
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Boiled Dinner With Pork Butt
Boiled Dinner With Pork Butt
Ingredients:
Cabbage
Carrots
Japanese Sweet Potatoes
Onions
Garlic
Pork Butt
Bay leaves
Pepper
Salt
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Big Blues by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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#boileddinner #japanesesweetpotatoes #PorkButt #aip #nightshadefree #glutenfree
Classic New England Boiled Dinner with Ham; a Very Special Announcement! #whatscookin#boileddinner
#newenglandboileddinner #boileddinnerwithhamandcabbage. Classic New England Boiled Dinner With Ham.
Today, I'm cooking one of Mitch's FAVORITES! Classic New England boiled dinner with ham! I typically cook mine with cabbage, carrots, and potatoes, but you can change it up with any vegetables you want (just make sure they'll stand up to being boiled). I happen to be cooking mine on the woodstove, but any cooktop will work. Even a slow cooker or an instant pot. This is one of the easiest ways to cook a ham, in my humble opinion, and it's the way I grew up having it. I hope you give this a try and let me know how you made it your own.
Hi, I'm Christine. Welcome to My Tiny Retirement. My husband, Mitch, and I went tiny two years ago for various reasons. The number one reason was to have control over our own lives. Going tiny for financial independence was also a big reason. It felt like every time we got on a path to lower our monthly bills, we were right back in the same spot within five years, the hamster wheel had us but good. And we wanted to retire . . . we were in our fifties, young enough to be able to do things but the health issues of age were creeping up. It was obvious that as long as we had the big monthly mortgage payment, nothing was going to change. We’d been watching the tiny house movement for years, loving it, but a tiny house on wheels was not what we were looking for . . . we didn’t want to be nomads, we wanted permanency to garden, raise chickens, we wanted a homestead but we didn’t want the big farmhouse that typically goes with it (at least in our minds). And we definitely didn’t want a loft for a bedroom. And, surprisingly, a tiny house on wheels is quite expensive, which we also didn’t want. One day sitting around the firepit at our camp in my hometown in Maine, we contemplated never leaving, we loved it at camp. We started visualizing clearing out some of the trees for a garden, where we would put the chicken coop, where a good place for a couple of guest cabins would be . . . all in daydream mode, mind you. But . . . as long as we had the big mortgage and the big house, we could never retire or do anything but work to pay for that house because we still had a good fifteen years left on the mortgage. Then the light bulb went off. What were we doing?! We wanted to go tiny. We OWNED over six acres outright. We already had a shell of a tiny dwelling on the property. Anything we needed to do to make it habitable would have to be done anyway to a new tiny house. What the heck was wrong with us?! Decision made. We were going tiny for financial freedom and going tiny to retire early. The house in New Hampshire was going on the market! IMMEDIATELY. This was mid-May of 2019. June 13th, not even 30 days later, we were moving into the camper with all of our belongings in storage, and went to work making our tiny camp into our perfect tiny house cottage in the woods. We were officially pulled into the tiny house movement. Follow along our journey as we live our tiny house lifestyle as we garden, work on our tiny home, cook some fantastic meals, and just enjoy our tiny house life and live our own way, thanks to living in a tiny house. How about you? You know who we are now, drop some comments and tell us about yourselves.
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Here's another one of my delicious and super easy one-pot meals for those crazy busy days. Let me know what you think of it!
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New England Boiled Dinner with Marie
Another fine meal done with my wife.
This meal can be done in a many of ways. You can substitute the meat portion, which here, was a smoked pork shoulder.....with beef or chicken as well. Enjoy
LET'S MAKE BOILED DINNER
Boiled dinner can be made with a variety of ingredients. However it's generally made by the same method. Today we are making a Ham Boiled Dinner. It's the perfect way to use leftovers and bits and bobs of vegetables.
SIMPLE FOOD SIMPLE LIFE IS ON FACE BOOK