How To make No Bake Cocoa Bourbon Balls
1 c Vanilla Wafers, crushed fine
1 c Sugar, confectioners
1 c Pecans, chopped
2 tb Cocoa
2 tb Syrup, lt. corn
1/4 c Bourbon, rum, or brandy
Sugar, granulated Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 1" balls. Roll in granulated sugar. Store airtight in cool, dry place. Makes 36 These are best if made about 6 weeks in advance and put up in an airtight container. Christmas 1980
How To make No Bake Cocoa Bourbon Balls's Videos
Betty's Version of Maker's Mark Bourbon Balls
Betty demonstrates how to make delicious and seasonal Bourbon Balls, made from the recipe of Maker's Mark. I received this recipe when Rick and I went on a tour of Maker's Mark Distillery in Loretto, Kentucky. (If you are interested in the tour, please view my video, Betty's Trip to Maker's Mark Distillery with Rick.) I wanted to share this recipe with you because it is a perfect candy to have on hand as the holiday season approaches. This candy freezes well, so you can make it early on and have it ready for guests at a moment's notice! I also like them when I have a taste for just a little something sweet. I actually like them better frozen!
Betty's Version of Maker's Mark Bourbon Balls
1 pound box confectioner's sugar
1 stick melted butter
½ cup Maker's Mark bourbon whisky
1 cup chopped pecans
(Also needed: chocolate and paraffin for coating)
Soak nuts in bourbon overnight. Combine all ingredients (except coating materials) and refrigerate until firm. Roll in small balls and dip in Bakers semi-sweet chocolate melted with paraffin. (I used a 12 oz. bag of semi-sweet chocolate chips, mixed with 1 oz. paraffin in a double boiler. I then coated the bourbon balls with the chocolate mixture, and placed them on waxed paper to set up. I placed a single half-pecan piece on the top of each piece of candy, and pressed it lightly while the coating was still hot. I let the finished bourbon balls cool. You can use a refrigerator or freezer to speed up the process. Then I placed them in a candy dish for serving. These bourbon balls are wonderful for serving during the holiday season; also, they make great gifts! Enjoy!!! --And Thanks! to Maker's Mark!
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
No-Bake Chocolate Rum Snowballs | Food Wishes
These no-bake chocolate rum snowballs put a seasonal twist on the classic rum ball, which is one of the easiest, most delicious no-bake cookies ever. For the full snowball effect, these are coated in white chocolate, and rolled in coconut, but you can also finish them more simply by rolling in powdered sugar. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chocolate Rum Snowballs, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How to Make the Southern Rum Ball (No Cooking Required)
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️
▶️ WEBSITE:
▶️ FACEBOOK:
▶️ PRIVATE FACEBOOK GROUP:
▶️ INSTAGRAM:
▶️ Pinterest:
▶️MY AMAZON STORE (This is an affiliate link)
Rum Balls
Are you looking for a delicious, easy Christmas treat? Check out this recipe for rum balls! No cooking required!
In this Southern treat, you'll learn how to make rum balls in just a few easy steps. You'll love the flavors and texture of this classic vintage candy! Homemade rum balls are a great way to celebrate Christmas or any other special occasion!
_______________________________________________________________________
Find more recipes and videos on my website:
_______________________________________________________________________
Ingredients:
1 cup chocolate chips melted
1/2 cup sugar
1 cup crushed walnuts
2 to 2 1/2 cups crushed Nilla Wafers®
3 tablespoons corn syrup
1/3 cup rum
1 cup powdered sugar
Combine the melted chocolate, sugar, walnuts, Nilla Wafers®, corn syrup, vanilla and rum in a large bowl.
Combine well till all ingredients are incorporated well. Add more wafer crumbs if you need.
Use a tablespoon cookie scoop and and make 1 inch balls. Make sure you roll balls tight to stick together.
Roll in powdered sugar and place on a decorative dish to serve.
_______________________________________________________________________
Get/Print the recipe ▶️:
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Kentucky Bourbon Balls
Nothing says Merry Christmas like bourbon balls in Kentucky.
Ingredients:
4 1/2 c vanilla wafers (2 10 oz boxes)
2 c powdered sugar
1/2 c coco powder
1/4 c light corn syrup
1 c chopped pecans
1/2 c bourbon #inkidreferralcode tomstestkitchen
No Bake Cocoa Bourbon Balls
For Full Blog Post and Recipe Please Visit -
Easy No-Bake Dessert | Bourbon Balls
Bourbon Balls offer up a powerful punch while packaged in a small bite. These sweet, no-bake treats are a favored gift and a perfect nibble for parties.