Keto Haystacks NO BAKE Cookies #LowCarb #Keto #Ketorecipes #lowcarbrecipes #NOBAKERECIPE #WEIGHTLOSS
HELLO CJSKETOKITCHEN FAM! This week we bring you another delicious and easy to make Keto recipe; Keto Haystacks. This is a 5 ingredient no bake recipe, you only need to combine the ingredients together and freeze for 20 - 30 minutes.
This is a classic recipe that many of you will remember from growing up. You may have made a version of these in Home Ec or Girl Scouts, or 4H. There are lots of a variations of the high carb versions.
We hope you enjoy this recipe.
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It Doesn't Get More Effortless Than No-Bake Cookies
You can make these rich, chocolatey no-bake cookies in less than 20 minutes! This super simple recipe is naturally egg-free and flour-free with just a few common ingredients.
Recipe:
Ingredients
½ cup salted butter cut into Tablespoon-sized pieces (113g)
½ cup whole milk¹ (120ml)
1 cup light brown sugar, firmly packed (200g)
1 cup granulated sugar (200g)
¼ cup cocoa powder (25g)
⅔ cup creamy peanut butter² (165g)
1 ½ teaspoon vanilla extract
3 cups instant/quick oats³ (285g
Instructions
00:00 Introduction
Prepare two cookie sheets by lining with wax paper and set aside.
00:39 Combine butter, milk, sugars, and cocoa powder in a medium-sized saucepan over low heat. Don't bump up the heat to speed up the process or you run the risk of your ingredients not combining properly and your cookies not setting properly.
01:15 Stir ingredients frequently until butter is completely melted (I recommend using a long wooden spoon as a metal spoon can become really hot).
01:59 Increase heat to medium and, stirring constantly, bring to a boil.
02:12 Boil, still stirring constantly, for 1 minute (I recommend using a timer, see post for more details on why it's important to not over or under-boil) then remove from heat. Continue to stir the mixture for several seconds.
02:32 Add peanut butter and vanilla extract, stirring until peanut butter is completely combined and melted into the mixture.
02:45 Add oats and stir until coated in chocolate.
03:09 Drop no bake cookie mixture by approximately 1 ½-2 Tablespoon-sized spoonfuls onto prepared cookie sheet.
03:45 Allow to cool (approximately 20-30 minutes) before serving, the cookies will harden as they cool.
Notes
¹I have only ever made these cookies using whole milk and that is what I recommend. However, readers have reported success using 2% milk, skim milk, evaporated milk, and almond milk.
²I do not recommend using a natural peanut butter (the kind where the oil separates).
³You may substitute old-fashioned oats but the cookies will have a different texture. Please see my post for more information.
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CLASSIC NO BAKE COOKIES (Chocolate Peanut Butter)
This is the CLASSIC No Bake Cookie recipe with oats, chocolate and peanut butter. It's no fail and perfect when you don't want to bake - they taste like a chewy peanut butter cup!
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Recipe:
INGREDIENTS
1/2 cup unsalted butter diced
2 cups granulated sugar
1/2 cup nonfat milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3 quart saucepan over medium heat. Stir in the sugar, milk, and cocoa powder. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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The Biggest Mistakes Everyone Makes With No-Bake Cookies
They weren't necessarily called no-bake cookies at the time, but the idea behind these sweet treats dates back to ancient times, when Middle Eastern cooks would combine nuts, dried fruits and seeds using sticky sweeteners. These relatively simple confections made their way into cookbooks by the great depression, adding cream cheese, butter, peanut butter and other ingredients.
Since they don't require baking, no-bake cookies are a great option for both experienced and novice bakers. But they're not foolproof. Lots of different factors can contribute to difficulties. Some are in your control, others aren't. So what shortfalls should you avoid? Here are the biggest mistakes everyone makes with no-bake cookies.
#Cookies #NoBake #Mistakes
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Preacher Cookies (No bake cookies by Jessica)
These are cookies I can never get to turn out right no matter what I do. Jessica's are always perfect. She got her recipe from Food Network but her technique is the main key to her success. Today she is teaching us that technique and how to make these cookies. Hopefully I can learn but if not Jessica is just a phone call away!????????
Preacher Cookies (No bake cookies by Jessica)
2 cups sugar
1/2 cup milk
1 stick of butter
1/4 cup cocoa powder
3 cups oats
1 cup smooth peanut butter
1 Tbls of vanilla
kitchen scarfs: jennimcqueen@comcast.net
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Mud Pies / Haystacks Recipe - No Bake Cookies
Whether you grew up calling them Mud Pies or Haystacks this is a great no-bake recipe that is quick, easy and everyone loves.
#haystacks #mudpies #recipes #cookies #dessert #yummy #food
#homemade #christmascookies #nobakemudpies #nobakecookies
Recipe:
2 cups sugar
1/2 cup butter
1/2 cup milk
6 Tbsp cocoa
Bring to a boil and then boil for approx 30 seconds then remove from heat.
Then add:
1 tsp vanilla extract
3 cups dry quick oats
1 cup coconut
Mix and drop by med scoop or spoon on waxed paper or foil and let cool until they dry to a solid cookie.
These cookies freeze very well.
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#mudpies #easyrecipes #nobakecookies #nobakedesserts #easycookies #recipes #baking