1 1/2 c Sugar 1/2 c Margarine; not diet 1/2 c Milk 1 ts Vanilla extract 1/2 c Unsweetened cocoa powder 3 1/2 c Rolled oats; quick-cooking 1/2 c Dried apricots; minced 1 c Dried coconut; shredded 1/2 c Nuts; chopped Recipe by: Jo Anne Merrill Combine the sugar, margarine, milk and cocoa powder in a saucepan. Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely. Store with sheets of waxed paper between layers in an airtight container. -----
this caramel hedgehog slice is next level tasty. cheap and easy to make.everyone loves it. recipe below
18x28cm rectangle tin with bake paper 1 pkt milk arrowroot biscuits roughly crushed 125g butter 2/3 cup caster sugar 2 table sp golden syrup 395g can sweetened condensed milk 220 g hazelnut choc 2 tea sp oil lasts 1 week in air tight container
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
In this video, Betty demonstrates how to make 5-Cup Salad. Since it is sweet, you may prefer to serve it as a dessert.
5-CUP SALAD
Ingredients:
1 cup mandarin oranges, drained 1 cup pineapple tidbits, drained 1 cup flaked coconut 1 cup sour cream 1 cup miniature marshmallow maraschino cherries, as many as desired
Instructions:
In a medium- to large-sized bowl, combine all ingredients, except maraschino cherries. Chill at least one hour, or overnight. Serve, chilled, in dessert dishes or berry bowls. Place a single maraschino cherry on top of each serving, or scatter several maraschino cherries over the servings.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Instagram: instagram.com/bettys_kitchen_youtube
Roku:
Rumble: (search: Betty's Kitchen)
ifood.tv (search: Betty's Kitchen)
Thumbprint Cookies | Preppy Kitchen
Thumbprint cookies are the original no stress ready in a snap cookie. The bright colored jam filling reminds me of Autumn leaves and Christmas ornaments. I made these with a drizzle glaze but you can use chocolate, nuts or coconut flakes just as easily. Let me know which one you prefer!
I love that these cookies can be made with little ones, as long as they have extra clean hands! Some people will use a teaspoon to press the indent into the cookie but I think it's called a thumbprint cookie for a reason. The recipe for the sugar cookie base is super versatile by the way, also great for cut out cookies!
Full Recipe:
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Facebook: Instagram: Pinterest: Website: