How To make French Cocoa Balls/Variations
1/2 c Cocoa powder
1 1/2 c Confectioner's sugar
1 c Pecans
1/2 c Sweetened condensed milk
1 ts Vanilla extract
2 tb Cocoa powder
2 tb Confectioner's sugar
Sift together 1/2 cup cocoa, 1 1/2 cups confectoners sugar; add nuts, condensed milk and extract. Using about 2 tsp form mixture into balls. Roll lightly in mixture of remaining cocoa and confectioners sugar. About 3 dozen Variations: 1. Using french cocoa ball recipe, form fudge into small balls roll in
finely chopped walnuts 2. Make balls, slit tops and insert walnut halves press together to make filled fudge balls 3. Make sandwiches of walnut halves with fudge fillings 4. Using wax paper shape fudge into two rolls, 8 inches in length, roll in chopped walnuts. Wrap tightly, chill, unwrap and cut into 1/2 inch slices to serve. 5. Same as above except roll in coconut and walnuts
6. Using roll variation mold into square lengths. Slice into 1/2 inch
pieces. Cut each slice diagonally to make triangles. Dip bases of tepees into chopped walnuts; tops in candy confetti or candy sprinkles -----
How To make French Cocoa Balls/Variations's Videos
Homemade Peanut Butter Cups And Peanut Butter Balls! Easy Recipe Tastes Like Reese’s!
Subscribe to Living On A Dime on YouTube!
Visit Our Website:
Free e-Mail Newsletter:
Homemade Peanut Butter Cups And Peanut Butter Balls! Easy Recipe Tastes Like Reese’s!
In today's show, I’ll be making homemade peanut butter cups. These are super easy and taste just like the reese’s peanut butter cups. I’ll also show you how to make easy no bake peanut butter balls using a variation of the same recipe.
You can also make a variation on the peanut butter balls called peanut butter buckeyes. Whether you’re making the peanut butter balls recipe or forming them into chocolate covered peanut butter balls, they’ll be very popular with friends and family and great for parties!
Homemade Peanut Butter Cups Recipe and Toffee Recipes
Find all of our books, including our Dining On a Dime cookbook here:
25 of the Best Easy Christmas Candy Recipes And Tips
Tawra’s Favorite Christmas Music! Video
Homemade Olive Oil Soap Recipe
Crockpot Bean Goulash Recipe
Get my How To Make Soap For Beginners e-Course here:
My Homemade Soap Channel - How to Make Soap On A Dime
Get My Homemade Soap on Etsy Here!
You can get the Thrive food here:
—————
Here are some of the items we use in the show:
Our Recommended Items At Amazon:
Hand Mixer
Pastry Scraper
Please note some of these links are affiliate links and we use them to bring you more free money saving recipes and tips! Thanks for your support!
Our mailing address:
Living On A Dime
P.O. Box 193
Mead, CO 80542
You can send us an e-mail here:
________________________
OUR FREE EMAIL NEWSLETTER!
SUBSCRIBE TO OUR YOUTUBE CHANNEL!
OUR FACEBOOK!
OUR PINTEREST!
Healthy Energy Balls Snack | 3 Delicious Recipes
Energy balls, bliss balls, protein balls, whatever you want to call them, are such a delicious and healthy snack that you bring with you anywhere. They are my favourite ever snack. In this video, I share with you my 3 favourite flavours and show you how to make them.
Comment below if you have ever tried energy balls before, what was your favourite flavour?
OTHER PLACES TO FIND ME:
► INSTAGRAM: (@gretasanka):
► NATURAL LIFESTYLE BLOG:
► FACEBOOK PAGE:
Here is the blog post to go with this video:
If you get a chance please subscribe to my channel here for more videos like this:
Brazilian Chocolate Fudge Balls
Chef Leticia whips up a batch of Brazilian Chocolate Fudge Balls.
Prune balls with raw cacao - The Jean Hailes Kitchen
In this simple recipe, we combine raw ingredients - prunes, goji berries, cacao and cinnamon to create a healthy and energising snack.
Join Jean Hailes naturopath and herbalist Sandra Villella in the Jean Hailes Kitchen as she makes it easy to see how eating well and simply, cooking from scratch and understanding the nutritional content of what you eat can make a big difference to your health, and the health of your family.
Find more recipes and other health tips at:
No Bake Chocolate Nut Dome | Chocolate Recipe | No Bake Chocolate Biscuit Balls | Chocolate Dessert
No Bake Nuts & Chocolate Dome
You may not have thought that you can make a chocolate dom from silicon or cupcake moulds.
My amazon store link
Ingredients :
100 gm chopped dryfruits (walnuts & almonds/as per your choice)
100 gm biscuit powder(try any biscuits as per your choice)
1.5 tbs condensed milk
120 gm chopped dark chocolate compound
5 gm dark/white chocolate compound(optional to drizzle on top)
Edible golden paper/colourful sprinkles(optional)
3 tsp caramel sauce (1/2 tsp for each cavity)
00:01 - Making of No Bake Chocolate Nut Dome
00:31 - Chopped dry fruits
01:00 - Biscuits powder
01:53 - Meghna's quick tip
02:19 - Dough like mixture
02:50 - Melting chocolate
03:28 - Mould for the dome
04:10 - Coating the chocolate
05:07 - Second coating
05:52 - Filling the stuffing
06:22 - Caramel sauce
07:40 - Refiling
08:12 - Demoulding
08:40 - Designing the drizzle
10:00 - Plating time
10:29 - Meghna tasting the Chocolate nut dome
Method :
Take a mixer jar, add 100 grm chopped dryfruits (walnuts & almonds) churn it and make a fine powder.
Take a mixing bowl, add 100 gm biscuit powder(try any biscuit as per your choice) and nut powder in it.
Add 1.5 tbs condensed milk(sugar syrup/mixture of 1 tbs butter & 1 tbs powder sugar is optional) and mix it well with hands.
(Consistency of the mixture should be same as paratha dough)
Further take a bowl, add 120 gm chopped dark/white/milk chocolate compound in it and melt this chocolate in oven/on stove(with double boiler process).
Stir well the melted chocolate, take a silicon round shape/any other mould and brush some chocolate in each cavity covering only the base and sides of it.
Keep it in the refrigerator for 5 mins to semi set.
Then take this mould out of the refrigerator and repeat the procedure by coating more chocolate on walls of the mould.
Keep it in the refrigerator again to set the chocolate.
Further remove the mould from the refrigerator, take some nut mixture, press with hands and make small cavity shape of it.
Place it on the chocolate pressing gently.
Now fill 1/2 tsp caramel sauce(ganache/chocolate spread/jam - optional) on each chocolate.
Again press gently with fingers to flatten it and fill some nut mixture on top.
Further pour some melted chocolate in each cavity to give a flat base to chocolate domes.
Keep mould in the refrigerator for 5-10 mins to set well.
Now demould all the chocolate domes and keep them on a flat surface/butter paper.
Further melt some more dark/white chocolate(5 gm), fill it in the piping bag and drizzle it on domes from one side.
Place some small pieces of edible gold paper/colourful sprinkles/nut mixture on it(optional).
Enjoy your Nuttylicious, Yummy Layered, No Bake Nuts Chocolate Dome!!!
.
Love M #ChefMeghna #ChocolateDessert #ChocolateNuts #nuts #caramelsauce #Recipe #RecipeShare #EgglessCake #IndianFoodBlogger #FoodBlog #IndianFoodies #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesom #StreetFoodIndia #GoodFoodIndia #IndainFood #MumbaiEats #MumbaiFood #AhmedabadFoodie #MumbaiFoodie #healthyfood #WalkWithIndia #cakes #whatmumbaieats #desserts
Oats, Coconut and Honey Balls made in the Thermomix
Oats, Coconut and Honey Balls made in the Thermomix are such a great snack. Come see how easy they are.
I am on a mission to equip & empower you to transform your kitchen with a Thermomix®. Whether you are 6-96 years old, in a big kitchen or small, love cooking or hate it, the Thermomix® is here to make life easier of you. German engineered & made in France, this amazing machine is made to last & will change what you want to do in your kitchen.
Come check out my website for some great tools to help you learn more about your Thermomix or if you have yet to get your own, you will find out how to there - tmxingadventures.com.au
If you are interested in following along with our garden projects and learn more about how we are transforming our gardens to become more self-sufficient then subscribe here -
Music is credited to BenSound.com with thanks.
These videos are not endorsed by Vorwerk or The Mix Australia. Please follow the safety instructions of your TM model or Thermo cooker and always operate within the safety guidelines of your device.
#Thermomix #Tmxingadventures #TM6 #TM5 #Kitchengagets #TM31 #Glutenfree #Mentor #Coach #Inspire #DITL