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How To make No Peek Beef Casserole
Ingredients
2
pound
stew beef, cut into 1 inch pieces
1 3/8
oz
dry onion soup mix
1/2
cup
red wine
10 1/2
oz
cream of mushroom soup
4
oz
whole mushrooms
Directions:
Combine all ingredients in CROCK-POT. Stir together well. Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled.
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Beef Stew Recipe Ingredients:
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½ tsp Garlic Salt
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2 ½ lbs. Chuck Roast
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3 Tbsp cold butter, separated
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2 tbsp Worcestershire Sauce
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5 medium sized Carrots, cut into ¼ inch cubes
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2 Bay Leaves
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Mama Sue makes CROCKPOT BEEF TIPS | Crock pot dinner ideas | Southern cooking | quick & easy recipes
It has been a while since I've cooked on my page but wanted to share a simple crockpot meal with you today. This is something that is almost foolproof and the beef tips will be so tender you can cut them with a fork. Feel free to add any seasonings you might like, but we sure like it just like the recipe below. Hope you will try it and let me know.
Thanks for following! And remember to be salt and light! - Sue
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