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How To make Norwegian Meatballs
2 tb Cornstarch
3/4 ts Salt (optional)
1/2 ts Nutmeg
2 Lg egg whites
3/4 c Skim milk
1 lb Very lean ground beef
2/3 c Cream of mushroom soup
Place first 4 ingredients and 1/4 cup milk in mixer bowl and mix at low speed to blend well. Add beef to mixer bowl and mix at low speed to blend well. Shape 18 meatballs using about 1 1/2 tablespoons mix per
meatball. (The mixture will be soft.) Place in a 9 x 13 pan that has been lined with aluminum foil or
sprayed with cooking spray. Bake 30 minutes at 375F. Remove from pan while still hot and place in a 1 1/2 quart casserole. Mix soup and remaining 1/2 cup milk well and pour over meatballs. Cover and bake at 350F for 30 minutes. Serve 3 meatballs per serving with a little of the sauce. 1 serving ? vegetable, 2 lean meat calories ?48
How To make Norwegian Meatballs's Videos
How to Make Norwegian Meatballs ft. My Mom
I return home for the holidays and my mom teaches me how to make Norwegian meatballs.
Guy Fieri Tries a Norwegian Meatball Wrap | Diners, Drive-Ins and Dives | Food Network
How have I existed this long without having this? Guy Fieri says about the Norwegian lefse meatball wrap from Viking Soul Food.
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Tries a Norwegian Meatball Wrap | Diners, Drive-Ins and Dives | Food Network
Quick and Easy KJØTTBOLLER MEATBALLS Recipe |Step By Step Guide|
Welcome to our channel where we showcase quick and easy recipes that anyone can make at home. In this video, we'll be sharing a delicious Norwegian recipe for Kjøttboller Meatballs that you won't want to miss!
Made with simple ingredients, these meatballs are juicy, tender, and bursting with flavor. Our step-by-step guide will take you through the process from start to finish, so even if you're new to cooking, you can follow along easily.
We'll show you how to create the perfect texture and flavor profile, and provide tips for seasoning and cooking your meatballs to perfection. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, this recipe is sure to become a household favorite.
So, grab your ingredients and join us in the kitchen as we guide you through this mouthwatering recipe. Don't forget to like and subscribe for more delicious recipes, and let us know in the comments what you think of these tasty Kjøttboller Meatballs!
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Traditional Norwegian Cuisine | Gordon Ramsay: Uncharted
Gordon Ramsay travels to Norway to see how the food has been influenced by the Sami people and all the way back to the Vikings.
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Just Like Grandma's | Easy Swedish Meatballs and Gravy
These easy Swedish Meatballs are a copycat Ikea recipe but they're so much better and only take 35 minutes to make!
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RECIPE INGREDIENTS
Meatballs:
½ lb ground beef
½ lb ground pork
1 tablespoon dry onion, minced
1 egg
1 teaspoon All purpose seasoning
¼ cup breadcrumbs
¼ teaspoon nutmeg
¼ teaspoon allspice
2 tablespoons parsley
Sauce:
3 tablespoons butter
¼ cup flour
3 cups beef broth
2 teaspoons worcestershire sauce
¼ cup heavy cream
1 teaspoon All purpose seasoning
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Walt Disney Worlds' Kjottkaker (Norwegian Meatballs) Recipe | Episode 2
Walt Disney World; Epcot Center's Akershus Kjottkaker Recipe ((yup that's a mouth full!) Norwegian Meatballs)
Total Time: about 1 Hour
Serves: 8 ( You WILL have left overs!)
For Meatballs:
2 lbs lean hamburger (80/20 or even better 90/10)
1 lb ground pork
2 eggs
1 cup bread crumbs
1 tsp salt
½ tsp ginger
½ tsp nutmeg
¼ tsp allspice
¼ tsp black pepper
For Gravy:
1 roughly chopped onion
3 tbsp butter
1 cup Milk
¼ cup flour
½ tsp salt
¼ tsp black pepper
4 cups beef broth
½ cup sour cream
Lingonberry or Red Current Jelly
Meatballs:
1. Preheat the oven to 425.
2. Mix the hamburger, sausage, and eggs well in a big bowl.
3. Make a well in the meats.
4. Add the bread crumbs.
5. Add the spices and mix it all up really well.
6. Make them into meatballs. I made mine into big ones. Take some meat like you are making a hamburger into your hand and press it into a ball.
7. Put them on an un-greased jelly roll pan (a cookie sheet with sides.)
8. Bake for 20 minutes.
Gravy:
10. Once the meatballs are out of the oven, it's time to make the gravy.
11. Melt the butter with the onions in a deep, large skillet on medium heat. If you don't have one large enough you can use 2. Because of this you will end up using 4 tbsp of butter, 2 in each skillet. Then half the onion in each skillet.
12. Add beef broth and milk
13. Slowly stir in the flour mixing as not to get clumps..
14. Add the spices.
15. Put the meatballs in the gravy.
16. Cook on low for 15-20 minutes until cooked all the way through but still tender.
17. Remove meatballs to your serving platter (or crockpot if you are serving later or taking to a potluck.)
18. Add in the sour cream.
19. Pour over the meatballs.
20. Serve with mashed potatoes and green beans and a large tablespoon full of Lingonberry or red current jelly.
Experimented a little on this one, need to fix the lighting at the stove, and need to get a little better framing. Hope you guys Enjoy!
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