Quick and Easy KJØTTBOLLER MEATBALLS Recipe |Step By Step Guide|
Welcome to our channel where we showcase quick and easy recipes that anyone can make at home. In this video, we'll be sharing a delicious Norwegian recipe for Kjøttboller Meatballs that you won't want to miss!
Made with simple ingredients, these meatballs are juicy, tender, and bursting with flavor. Our step-by-step guide will take you through the process from start to finish, so even if you're new to cooking, you can follow along easily.
We'll show you how to create the perfect texture and flavor profile, and provide tips for seasoning and cooking your meatballs to perfection. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, this recipe is sure to become a household favorite.
So, grab your ingredients and join us in the kitchen as we guide you through this mouthwatering recipe. Don't forget to like and subscribe for more delicious recipes, and let us know in the comments what you think of these tasty Kjøttboller Meatballs!
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Sassy Mama: Norwegian Meatballs Pt. 1
Sassy Mama shows us how to make Norwegian meatballs.
Norwegian Meatballs with sauce (Kjøttkaker)
There are many recipes that Norwegians consider as a national dish. This might be the one many of the elderly would say was their favorite. We say you have to go home to mom's meatballs to feel at home in Norway. Every recipe is a little different, but consist of mostly the same ingredients. It's important for a Norwegian household to have their own special recipe. I've looked through my family recipes, and modernized the tastes for this recipe, including a little more spiciness with cayenne pepper, and I use heavy cream instead of milk.
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Meatballs:
Sauce:
Spicy Potatoes:
This is an improved version of my meatball recipe from earlier. I hope you like this shorter version.
Norwegian Meatballs in Norway! ????????????????????
Ingredients;
Meatballs:
* ¾ cup plain bread crumbs
* ½ cup milk
* 2 large eggs
* 1 large onion, grated
* 1 tablespoon grated fresh ginger
* 1 tablespoon salt
* 2 teaspoons ground nutmeg
* 2 teaspoons minced garlic (Optional)
* 1 ½ teaspoons ground black pepper
* 3 pounds 85% lean ground beef
Gravy:
* 3 tablespoons butter
* 2 tablespoons minced onion
* 5 tablespoons all-purpose flour
* 4 cups beef broth
* ½ cup heavy cream
* 1 dash cayenne pepper
* 1 dash white pepper
Directions;
1. Preheat the oven to 400 degrees F . Grease a baking pan. Combine bread crumbs, milk, eggs, onion, ginger, salt, nutmeg, garlic, and black pepper in a mixing bowl. Let stand until bread crumbs absorb milk, about 5 minutes. Stir until just mixed and add ground beef. Mix until well blended. Shape mixture into 1-inch meatballs and place on the prepared pan. Bake in the preheated oven until browned, about 18 minutes. Set meatballs aside. Melt butter in a large skillet over medium-high heat. Sauté onion until tender, about 3 minutes. Stir in flour and cook until lightly browned, about 2 minutes. Slowly add broth; cook and stir gravy until smooth and thickened, 5 to 10 minutes. Blend in cream, cayenne pepper, and black pepper. Gently stir cooked meatballs into gravy and heat through, but do not boil, about 5 minutes more.
~Buon Appetito
Norwegian meatballs
Savory lamb balls with a hint of rosemary makes for a moist and tasty hor d’oeuvre
ChefNorway's Norwegian Meatballs
There are many recipes that Norwegians consider as a national dish. This might be the one many of the elderly would say was their favorite. We say you have to go home to mom's meatballs to feel at home in Norway. Every recipe is a little different, but consist of mostly the same ingredients. It's important for a Norwegian household to have their own special recipe. I've looked through my family recipes, and modernized the tastes for this recipe, including a little more spicemess with cayenne pepper, and I use heavy cream instead of milk. I sent a bunch of leftovers with my grandfather, and got two thumbs and a smile the next time I talked with him about the meatballs... Norwegian Grandfather approve!