How To make Oat Scones with Apple Pear Butter
1 c All-purpose flour; unbleache
or whole wheat pastry flou 1 c Rolled oats
3 tb Light brown sugar, packed
1/4 ts Salt
6 tb Unsalted butter; cold
:
cut into pieces 1 Egg
1/2 c Half and half
Apple-pear butter: 1/4 lb Dried apples; unsulphered
2 oz Dried pears
2 c Apple juice; unsweetened
--or pear juice 2 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Ground cloves
2 tb Unsalted butter
Recipe by: The Art of Quick Breads, Beth Hensperger Preheat oven to 375 degrees; grease a baking sheet or line with parchment. Combine the flour and oats in the workbowl of a food processor and process until the oats are ground. In a medium bowl, combine the flour mixture, brown sugar, baking powder and salt. Cut in the butter wiht a fork or a heavy-duty electric mixer until hte mixture resembles coarse crumbs. In a small bowl, whisk together the egg and half and half. Add to the dry mixture and stir until a sticky dough is formed. Turn the dough out onto a lightly floured surface and knead about 6 times, just until the dough holds together. Pat the dough into a 3/4-inch thick round about 8 inches in diameter. Cut out the scones with a 2-inch biscuit cutter to make 12 to 14 smaller scones. Place the scones about 1 inch apart on the baking sheet. Bake for 15 to 18 minutes until crusty and golden brown. Serve immediately, split in half and spread with Apple-Pear Butter. To make Apple-Pear Butter, combine the apples, pears, juice and spices in a heavy saucepan and bring to a boil. Reduce the heat to a simmer and cook, uncovered, for 30 minutes, stirring occasionally. Remove from the heat, stir in the butter and cool. Puree in a blender or food processor until smooth. Scrape into a springtop glass jar and refrigerate until needed. Makes about 2 cups, keeps for about 2 months. Penny Halsey (ATBN65B). -----
How To make Oat Scones with Apple Pear Butter's Videos
How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
For more information on the Jamie Oliver bakeware featured in this video click here:
Links from the video:
Basic Bread |
Chocolate Cake |
Lemon Sponge |
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |
#FOODTUBE
x
How to Make the Easiest Apple Crumble with Julia Collin Davison
Host Julia Collin Davison bakes the easiest-ever Apple Crumble.
Get the recipe for Apple Crumble:
Buy our winning chef's knife:
Buy our winning digital scale:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
How to bake the PERFECT scone | Paul Hollywood's Easy Bakes
For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking!
500g Strong white flour
50g Unsalted butter
80g Caster Sugar
5tsp Baking Powder
2 medium eggs
250ml Whole Milk
#PaulHollywood #EasyBakes #Scones
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
Subscribe here
Tasty Oatmeal Muffins (with Pear)
This oat flour pear muffins recipe is naturally gluten-free, naturally sweetened with maple syrup, and filled with double the fresh fruits!
Banana Muffins with Blueberries:
Chocolate Banana Muffins:
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
------------------------------------------------------------------------------------
????????????Instagram @food_metrica:
------------------------------------------------------------------------------------
What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
????- Hand Mixer:
????- Food Processor:
????- Loaf Pan:
????- Silikon Spatula Set:
????- Mason Jar 16oz:
????- Jumbo muffin pan:
------------------------------------------------------------------------------------
---------------------------------- RECIPE ------------------------------------
INGREDIENTS
* 2 1/4 cups (270 g) oat flour*
* 1 teaspoon cinnamon
* 1 1/2 teaspoons baking soda
* 3/4 teaspoon fine sea salt
* 1 1/2 cups (190 g) cubbed pear or apple
* 2 eggs
* 2/3 cup (160 g) unsweetened oat milk
* 3/4 cup (190 g) unsweetened applesauce
* 1/3 cup (100 g) maple syrup
* 3 tablespoons (40 g) olive oil (or any mild-flavored oil)
* 1 teaspoon vanilla extract
* optional: turbinado sugar for sprinkling
INSTRUCTIONS
* Preheat oven to 425°F (220°C). Generously grease 12 muffin tins with butter or nonstick spray, or line with muffin liners. Set aside.
* In a mixing bowl whisk oat flour, cinnamon, baking soda. Set aside.
* In a separate mixing bowl, whisk together the eggs, milk, applesauce, maple syrup, oil, salt and vanilla extract until evenly combined.
* Pour the mixture into the dry ingredients, and stir until the mixture is combined.
* Fold in cubed pear/apple. Let the batter chill about 5 minutes.
* Divide the batter evenly into the prepared baking cups.
* Fill the cups full. Sprinkle a sugar on each (optional).
* Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (175°C) and continue to bake for 15 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
* Remove from the oven and place the pan on a cooling rack for 5 minutes.
* Serve warm. Or let the muffins cool to room temperature, then store in a sealed container for up to 3 days, or freeze for up to 3 months.
Notes: Puree oats in a blender or food processor until they reach a fine flour-like consistency.
ENJOY!
------------------------------------------------------------------------------------
#muffin#oatmealmuffins#muffins#foodmetrica
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
Reminder, desserts can be healthy too ????
All you need:
- 2 bananas
- 200g LEAN oats
- 30g chia seeds
- Chocolate chips
- 50g Peanut Butter
- Frozen raspberries
- 1tsp baking powder
- 400ml milk
Save the recipe and enjoy!
???? 7 Day Free Trial on the LEAN App! ???? Get access to structured guides, personalised meal plans, hundreds of recipes, and so much more right at your fingertips! Get the best results on a 7 day free trial:
???????? Students get 20% off the LEAN App and Products here:
???? The supplements & protein bars I use to get results:
???? Get your Free Home Workout programs here:
???? Gymshark Outfit:
???? FOLLOW ME:
Instagram:
TikTok:
Private Facebook Group- Lean with Lilly Guides
Twitter:
Facebook:
???? DON'T FORGET to Subscribe for daily uploads xx
Hit that bell icon to get a notification when I upload.
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
Subscribe to my channel for more delicious recipe videos that take less than 60 seconds to learn!
If you are new here my name is Eloise and I make super simple recipes across my social channels called Fitwaffle!
Subscribe to my main @Fitwaffle YouTube channel for longer format videos and vlogs.
JOIN THE 'BAKING IT SIMPLE' FACEBOOK GROUP WHERE WE SHARE THE BAKES WE MAKE!
2.1 Million Followers across social platforms:
Socials:
IG: @Fitwaffle
IG: @eloisehead
IG: @fitwaffleKitchen
TT: @Fitwaffle
Main YouTube Channel: fitwaffle
#youtubeshorts #shorts #recipe