Overnight Oats: Peach Cobbler
Family-Favorite Oat Bake Recipe | Plant-Based VeganBreakfast Ideas
Welcome back to Plant-Based with Jeremy! In today's video, Jeremy is going to show you how to make a mouthwatering Oat Bake breakfast dish that's not only incredibly delicious but also a perfect choice for busy weekday mornings. Whether you're a kid or an adult, you're going to love this wholesome and hearty breakfast option.
Jeremy will walk you through the entire cooking process, sharing all his tips and tricks to ensure your Oat Bake turns out perfectly every time. This recipe is plant-based, making it suitable for vegans and anyone looking to incorporate more plant-based meals into their diet.
RECIPE LINK:
So, if you're in need of a nutritious, satisfying, and fuss-free breakfast idea that the whole family will adore, be sure to watch this video until the end. Don't forget to hit that like button, subscribe to Plant-Based with Jeremy for more fantastic plant-based recipes, and ring the notification bell so you never miss out on our tasty content. Let's get started on this delicious Oat Bake journey together!
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
Pumpkin Pie Overnight Oats / Mason Jar Overnight Oats Recipes / Pumpkin Spice Overnight Oats
Welcome to Natural's Share– Your Culinary Adventure Awaits! ???????????????? Join me in the kitchen as we explore the wonderful world of cooking and baking! From mouthwatering recipes for every occasion to helpful cooking tips and techniques, our channel is your go-to destination for all things food.
????️ Discover a wide range of delectable dishes, from quick and easy weekday meals to gourmet creations that will impress your friends and family. We're here to make cooking accessible and enjoyable for everyone, whether you're a seasoned chef or a beginner in the kitchen.
???? Each week, we'll serve up new, step-by-step cooking tutorials that are easy to follow, so you can recreate restaurant-quality dishes right at home. Our passion for food and flavor knows no bounds, and we can't wait to share our culinary expertise with you.
???? Are you a dessert lover? We've got you covered with a delightful array of sweet treats, from decadent chocolate cakes to flaky pastries that will satisfy your cravings.
???? Health-conscious? You'll find a variety of nutritious recipes that taste as good as they are for you, with plenty of options for dietary preferences.
???? Don't forget to hit that subscribe button and ring the notification bell to join our growing community of food enthusiasts. Together, we'll embark on a gastronomic journey filled with flavor, fun, and foodie camaraderie!
???? Have a recipe request or a burning culinary question? Drop us a comment, and we'll be sure to get back to you.Thanks for stopping by, and get ready to tantalize your taste buds with Natural's Share Let's get cooking!Feel free to customize this description with your channel's unique style, personality, and content focus to make it even more appealing to your target audience. Good luck with your cooking channel!
Welcome to our mouthwatering culinary
adventure! Join us on our YouTube channel, where we explore the art of cooking with passion and creativity. Our channel is your one-stop destination for a diverse range of delectable recipes that cater to every palate and skill level.Whether you're a seasoned chef or just starting your culinary journey, our step-by-step cooking tutorials will guide you through the process with ease. From classic comfort foods to exotic international dishes, we've got your cravings covered.But we're more than just recipes; we're a culinary community! Connect with fellow food enthusiasts, share your cooking triumphs, and get inspired by our innovative recipe ideas. We believe that cooking is an art, and our mission is to empower you to create culinary masterpieces in your own kitchen.Don't forget to hit that subscribe button, like our videos, and ring the notification bell to stay updated with our latest gastronomic delights. Let's embark on this flavorful journey together and make cooking a delightful experience for everyone. Join us on Natural's Share and let's get cooking!
Pumpkin Pie Overnight Oats ????????✨
Ingredients:
1 ¼ cup oats
1 ¼ cup oat milk
½ cup pumpkin purée
1 tbsp chia seeds
¼ cup vanilla plant-based yogurt
1 tsp brown sugar
¼ tsp pumpkin pie spice
Instructions:
1. Mix all ingredients together in a container until everything is well combined. Wait 2-3 minutes then stir again to break up and clumps that might be forming.
2. Cover the container and place it in the refrigerator for at least one hour or until the oats thicken.
3. Stir again before serving.
Head to my website for the full recipe and follow along for more easy recipes ✨
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Maple Oat Scones - A Starbucks CopyCat - #scones #starbucks #mapleoatscones
Hi and welcome to my channel. In this video, I show you how to make Maple Oat Scones - a copy cat of the scones that Starbucks used to sell. I would describe these as a cross between a biscuit and an oatmeal cookie - with maple undertones. There is nothing I don't like about these scones. They are perfect.
1 ½ cups all-purpose flour
1 ¼ cups whole wheat flour
1 cup old-fashioned oats, plus a tablespoon to sprinkle on top over glaze
1/3 cup brown sugar
1 tablespoons baking powder
¼ teaspoon salt
1 cup (2 sticks) butter, cold and cut into 16 cubes each
½ cup pecan, finely chopped (or walnuts or sliced almonds)
¾ cup heavy cream (or milk)
1 teaspoon vanilla extract
1 teaspoon maple extract
1 tablespoon maple syrup
1 egg, beaten
Glaze
1 1/4 cups powdered sugar
1-2 tablespoons milk or heavy cream
1 tablespoon butter, melted
1-2 tablespoons brewed coffee
1 teaspoon maple extract
1 teaspoon vanilla extract
1 tablespoon maple syrup
#scones #mapleoatscones #starbucks #starbucksscones #baking #letsbakeandcookstuff
Muffin Recipe No Butter No Sugar | Vegan Pumpkin Oatmeal Muffins with Elysabeth Alfano
5 DELICIOUS DINNER RECIPES to support your weight loss:
Elysabeth Alfano shows us how to make her AMAZING no butter, no sugar, no flour, no oil muffins! These banana oatmeal pumpkin coconut raisin muffins are a vegan treat for everyone.
YOU CAN GET THE RECIPE HERE:
ELSYABETH'S APRON:
ELYSABETH'S UPCOMING CLASS:
Elysabeth Alfano is an award-winning media personality, successful businesswoman and keen investor. A graduate of Northwestern University and the American Graduate School of International Business, Elysabeth began her career working with Fortune 500 companies (IBM-Europe and The Kellogg Company) before running her own international business.
As one of the foremost plantbased business experts in North America, Elysabeth speaks on the latest developments, analysis and trends around the nation and on major media outlets. She is the Managing Director, North America of vegconomist-the vegan business magazine.
Elysabeth is also the Founder of Plant Powered Communications. Connected to almost everyone in the Who’s Who of the vegan world, Elysabeth enjoys helping vegan businesses succeed by connecting them with her vast network and by consulting on media strategy and marketing. She also assists traditional meat and dairy companies in understanding and entering the plant-based market with product lines and marketing strategies that makes sense and are poised to succeed.
Elysabeth produces and hosts the weekly series The Plantbased Business Hour. On PBH, Elysabeth features the venture capitalists, CEOs, analysts, innovators and entrepreneurial start-ups from around the globe who are shaping the plant-based market. PBH is the only video/audio program focusing on the exploding plant-based business arena and has been received with tremendous success. Elysabeth also hosts the Awesome Vegans Influencer Series and her weekly syndicated radio show.
As a Sicilian-American splitting her time between Chicago and Los Angeles, food is always the center of life for Elysabeth. A Licensed Food For Life Instructor with the Physician’s Committee for Responsible Medicine and with a Certificate in Plant-based Nutrition from the T. Colin Campbell Center for Nutrition Studies at E-Cornell University, Elysabeth works with corporate wellness programs to educate employees on nutrition and cooking techniques to ensure healthy employees and a higher quality of life. She also works with restaurants to veganize their offerings and/or create a separate vegan menu and marketing strategy for same.
Elysabeth is one of the Executive Producers and Chefs on the Amazon Prime hit vegan cooking show, New Day New Chef..
FOR MORE INFORMATION PLEASE GO TO:
Apple Oatmeal Muffins- No Flour
These muffins are so easy to make! For a quick breakfast, snack, or treat, you will want to make this recipe. The apple oatmeal muffins are a one bowl recipe and use hearty oats to keep you feeling fuller longer. With no flour or white processed sugar, its a healthy recipe that tastes great.
Non-Stick silicone muffin pan- 12 cups:
Non-stick silicone muffin pan- 6 cups:
Apple Oatmeal Muffins Recipe:
- 2 eggs, beaten
- 1 cup milk
- 1/2 cup applesauce
- 1 heaping cup apples, chopped
- 1/2 tsp. apple cider vinegar
- 1 tsp. vanilla
- 3 cups old fashioned rolled oats- ( or gluten free oats)
- 1 tsp. cinnamon
- 1 tsp. baking powder
(optional additions: raisins or dried cranberries)
(optional topping additions: chopped walnuts or pecans)
Topping Recipe:
- 2 tsp. coconut oil
- 1 tsp. ground cinnamon
- 4 TBSP. Turbinado sugar or Coconut Sugar
1. Preheat oven to 350 degrees Fahrenheit and grease 12 muffin tins.
2. Mix all wet ingredients in a bowl in order of ingredients. Add dry ingredients to bowl and continue mixing with a spoon.
3. Scoop mixture into muffin tins. (Use 1/4 or 1/3 cup for easy measuring)
4. Top with topping mixture.
5. Bake for 25-30 minutes or until golden brown. (25 minutes is perfect in my oven)
6. Let cool on baking rack. Store in refrigerator up to 6 days or freeze.
7. To eat: I heat in the microwave for 20 seconds since I like them better warm. Eat plain, with peanut butter, or honey. Enjoy!
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