How To make Oatmeal Pudding Cookies

Air Fryer Oatmeal Cookies | 3 Ingredients Oatmeal Cookies Recipe

Air Fryer Oatmeal Cookies | 3 Ingredients Oatmeal Cookies Recipe

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NOTE: I'm using a 32qt air fryer oven, if you are using a basket type it will cooked faster.

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Coconut Oatmeal Chocolate Chip Cookies | Ooey Gooey Cookies Recipe | By Huma

Hey everyone!

Today we are making these amazing and delicious cookies.
They are very easy and simple to make and tastes great.
With just a few ingredients you can enjoy these cookies.
Cookies hold a special place In my heart. They just make me happy.

Preheat your oven at 350 F and bake them for 10-12 minutes or until golden brown.

Hope you liked the recipe.
Don't forget to
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The best banana pudding cookies #baking #cookies #getbacked32 #baking

⬇️Ingredients ⬇️
1 cup unsalted butter at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 3.4 oz package banana cream instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped vanilla wafer cookies
1 1/2 cups white chocolate chips

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Quaker Oats - 3 Minute No Bake Oatmeal Cookies

How to Make Oatmeal Cookies? || Healthy Sugar Free Cookies Recipe || Toddlers Food Recipe

These delicious oatmeal chocolate chip cookies are so easy to make.
Easy, delicious and healthy recipe that anyone can make.
These cookies are a great option for breakfast.

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No-Bake Vegan Chocolate Oatmeal Cookies Recipe

These chocolate oatmeal cookies are no-bake, vegan and the recipe is super easy! If you want a healthy, guilt free dessert (or snack) these cookies are for you. They are soft, chewy and delicious! Follow this easy recipe to learn how to make the best vegan chocolate oatmeal cookies.

Full written and printable recipe:

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Makes 18 cookies
Ingredients:
2 cups (160g) Quick oats
3/4 cups (67g) Rolled oats
180g (6.3oz) Dark chocolate
1½ cups + 1 tablespoon (375ml) Coconut milk
2 tablespoons (25g) Sugar (white or brown)
1/4 teaspoon Salt
1 teaspoon Vanilla extract

Directions:
1. Line two baking sheets with parchment paper and set aside.
2. Chop the chocolate and place in a heatproof bowl.
3. In a small saucepan place coconut milk, sugar and salt, bring to a simmer, turn the heat off and pour over chopped chocolate, add vanilla extract, let sit for 2 minutes, then stir until chocolate is melted and smooth.
4. Immediately add oat and stir until combined.
5. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.
6. Let cool to room temperature, then refrigerate until set, about 1-2 hours.

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