Cheesy Creamed Corn Tostada Bites Recipe | El Mexicano®
These cheesy creamed corn tostada bites will add #AuthenticSabor to any of your fiestas or gatherings. Easy to make and so tasty! A guaranteed hit! It's also the perfect snack for game days!
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The Original Fish Tacos ???? ???? !! MEXICAN STREET FOOD in Ensenada, Mexico!! ????????
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Welcome to Ensenada, Mexico! Known for its port and cruise ships, Ensenada is a Mexican street food and seafood paradise. In this Mexican street food tour of Ensenada, we started with a moon fish soup, then headed to eat at one of the world’s best street food stalls, ate some smoked fish, and finally finished this tour with the original fish tacos. What a day of Mexican street food in Ensenada! #Ensenada #MexicanFood #streetfood
Thanks to my friend Jeffrey Merrihue ( for organizing this trip. And to Scott Koenig: and Paco Perez: for arranging this tour.
La Opah Del Güero - Moonfish restaurant - On our drive from Tijuana to Ensenada, in Baja California, we stopped just outside Ensenada to eat a unique and rare soup made from moonfish. It was delicious, and incredibly comforting.
La Guerrerense - Sabina Bandera is a culinary hero. Anthony Bourdain called her stall the best street food in the world, and he was right in every way. Her warm personality is what will first invite you in - she’s one of the friendliest ladies in the world. That paired with her unbelievable seafood combinations on top of tostadas and sauces your tongue can’t believe, and you truly have one of the best street food stalls in the world. It was unbelievable, I’m still dreaming about the tostadas at La Guerrerense.
Ahumadora Pacifico - Smoked Fish - Next we stopped around the corner for some Ensenada style smoked fish.
Tacos Fenix - Fish Tacos - Known for serving the original fish tacos, there is no way you want to miss this Mexican street food treasure in Ensenada. It’s simple and delicious and nothing more and nothing less than you want it to be. Fried fish, fresh tortilla, salsas, and cabbage.
Tacos Corona - Fish Tacos - Additionally, across the street, there’s another fish taco stall that some mentioned they loved as well. And so naturally we needed to try both. Tacos Corona were amazing, fresh fish, great tortilla, and again, a myriad of delicious salsas.
And that completes this amazing Mexican street food tour of Ensenada, it was an incredible day or dreamworthy tacos and tostadas.
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Mexican Seafood Tostadas at Mariscos 4 Vientos, Los Angeles
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I wasn’t in Los Angeles for very long, but I knew for sure I needed to eat some good Mexican food when I was there, and few things are as good as Mexican seafood tostadas. After doing some research I ended up driving towards downtown LA to eat at a restaurant and street food truck called Mariscos 4 Vientos. I didn’t realize at the time I was eating there, but they had two differing places to eat - you could eat inside, it’s kind of a blue painted restaurant from the outside, or you could choose to eat from the food truck which was parked along the side of Olympic Blvd. I chose to eat at the truck, and actually since there wasn’t much seating, we got our tostadas and tacos and headed back to the car to eat in the car.
At Mariscos 4 Vientos I ordered a few of their shrimp tacos (tacos de camaron) for my wife. The tacos were had shell, and came filled with bits of shrimp, and with plenty of tomato salsa on the side as well as plenty of avocado to go with them. The shrimp were fresh and firm, with some kind of almost creamy sauce on the inside. They were overall quite good, but nothing compared to the Mexican seafood tostadas I ordered and ate next.
I started off my meal with a mixta tostada, a mix of different bits of seafood, like shrimp, octopus, and fish ceviche, all piled onto a crunchy tostada base. One of the best things about eating tostadas is that you’ve got so many goodies on top, without too much tortilla or carbs to block all the delicious flavor of the fresh ingredients. So when you eat a tostada, the ingredients have to be good - you can’t cover them up with anything. At Mariscos 4 Vientos, the ingredients were fresh and the portions of everything were pretty generous. On the bottom of the mixta tostada was a first layer of fish ceviche, minced fish mixed with tomatoes and onions, and seasoned with pepper, salt, and lots of lime juice. Then came a layer of octopus and shrimp, and also a thick layer of fresh creamy avocado. Everything together was bursting with flavor, the seafood was all fresh, and the flavor was nice and sour from the lime juice. I couldn’t resist but to add on a bunch of the salsa chili sauce provided. The salsa was a little spicy, and had a wonderful dry chili flavor to it. This Mexican seafood tostada was awesome, I was extremely happy.
I also got ceviche de camaron, a shrimp ceviche, bits of shrimp mixed with onions and tomatoes and cooked in the acid of the lime juice, and seasoned with salt and pepper. Since we got it for takeaway, and since there was a lot of juice, this ceviche tostada wasn’t assembled, but the tostada shells were instead served on the side. Since I was eating in the car, and it could have gotten quite messy, I decided not to assemble the tostada, but to just leave it separate and just dip bites of tostada chips in the ceviche. The shrimp ceviche was incredible, it may have been my favorite dish at Mariscos 4 Vientos. The shrimp was perfectly seasoned, tender, and full of flavor. Finally, we also ordered a tostada of aguachile rojo, a red shrimp cocktail. The shrimp were left whole and within a tomatoey and slightly spicy red colored soup. It was nice and salty and a little sour, but I overall I liked the flavor better of the other two tostadas.
All the Mexican seafood we ordered at Mariscos 4 Vientos was delicious, and if you’re ever looking for extremely tasty Mexican seafood dishes when you’re in LA, this is a good restaurant and street food truck to try.
If you want to eat here, here’s the information:
Mariscos 4 Vientos
Address: 3332 E Olympic Blvd, Los Angeles, CA 90023
Phone: 323-264-3565
Open hours: 9:30 am – 7:30 pm daily
They take cash only.
Thank you for watching this video!
Music in this video courtesy of Audio Network
This meal was eaten and made by Mark Wiens and Ying Wiens: & &
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My friend trying birria tacos for the first time✨ # | ???? Video By bsalaxar #Shorts
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Delicious CHICKEN TINGA recipe | Chicken Tinga TOSTADAS
Tinga is delicious, Tinga is easy, Tinga will instantly become a crowd pleaser. I love the authenticity of this recipe because it connects me to my culture in so many ways. Tinga is success to so many restaurants but nothing beats a home cooked meal made with love and dedications. If the recipe is easy even better! Love this recipe because is worth every bite.
For translated recipes to Spanish visit: Villa Cocina Español
** Special thanks to my husband (Camara men) for always giving his 100% and enjoying what he does.
????PRODUCTS IN THIS VIDEO ????
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➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ Spider strainer (Deep fry):
➤ OXO Nylon tool set 4-piece :
➤ OXO potato smasher:
➤ Pyrex glass bowl set of 3 :
➤ Chefs men/women half apron:
???? ***Other items in my kitchen *** ????
➤ Le Creuser 2 qt saucepan:
➤ OXO White cutting board:
➤ AZEUS Digital food scale:
➤ Molcajete 8’’ :
➤ OXO wooden spoons:
➤ OXO good grip kitchen scissors:
➤ OXO 12in tongs :
Tostadas de Tinga Recipe
For the chicken
Chicken breast, bone in 2.5 lbs
Hierba buena or Mint leafs Small bunch
White onion, medium 1/2 ea
Garlic, cloves 3 ea
Salt to taste
Water Enough to cover and cook the chicken in
For the Tinga sauce
Roma tomatoes 5 ea or 1 lb
Chipotles, whole in adobo 3ea
Adobo sauce, from chipotles 3 TBSP
White onion, medium 1 ea
Garlic, cloves 3 ea
Bayleaf, fresh or dried 1 ea
Chicken broth 2 cups
Achiote oil 6 TBSP
*you can add olive, canola, vegetable and avocado oil if you don’t have the achiote one.
Salt to taste
For the Beans
Olive oil 2 TBSP
White onion, medium 1/2 ea
Garlic, cloves 1ea
Pinto beans 3 cups
Salt to taste
Toppings:
Sour cream or Mexican style cream
Iceberg lettuce
Queso fresco (a type of Mexican cheese)
We also need: Tostadas (fried or baked)
You can mix and match.
????Other recipes mentioned in this Video????
Achiote or annatto oil:
Mexican Rice:
Other recipes to try and LOVE ❤️ ???? ????
Mexican style Breakfast:
Green Chile chicken tamales:
Refried beans:
Rice pudding:
Salsa for tacos:
Tres leches flan :
Carnitas:
Frozen chocolate banana pops:
How to cure a molcajete:
Taquitos dorados:
Pork ribs in guajillo sauce:
Candied pumpkin:
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Gordon Ramsay: Uncharted | Holy Mexico: Exploring Oaxaca's Famous Cuisine (Full Episode)
Gordon explores Oaxaca, a Mexican city steeped in history and tradition, on a mission to unlock the secrets of the region’s famous cuisine. Gordon scales cliffs on the hunt for edible insects, chops down agave in the sweltering heat and learns how to make mole with a master. After a week of adventures, Gordon goes head to head with one of Mexico's top-rated chefs, Gabriela Cámara, to put his newfound skills to the test.
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About Gordon Ramsay: Uncharted:
Gordon Ramsay travels the globe on an epic adventure, experiencing new cultures and new cuisines in search of culinary inspiration.
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Holy Mexico: Exploring Oaxaca's Famous Cuisine (Full Episode) | Gordon Ramsay: Uncharted
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