How To make Oaxaca Tostada Bites
1 1/2 c Black beans; cooked
1 lg Garlic clove; minced
2 Plum tomatoes; cut into 1/4"
-dice Zest of one lime; finely gra -ted 3 tb Fresh lime juice
3 tb Fresh cilantro leaves;
-chopped 2 ds Tabasco sauce
1/2 ts Unsweetened cocoa powder
1/2 ts Ground cumin
1 pn Cinnamon
Salt and pepper; to taste 1 Avocado; pitted and peeled
1 tb Nonfat sour cream
30 sm Tortilla chips
3/4 c Monterey jack cheese with
-peppers -- shredded 3 Romaine lettuce leaves
Recipe by: Sheila Lukins - All Around the World cookbook Place the beans in a bowl and coarsely mash with the back of a wooden spoon. Add the garlic, tomatoes, lime zest, 2 tablespoons of the lime juice, 1 tablespoon of the cilantro, tabasco sauce, cocoa powder, cumin, cinnamon, salt and pepper. Mix all ingredients together well. In another bowl, mash the avocado with the remaining 1 tablespoon lime juice, sour cream and salt to taste. Spread 1 tablespoon of the bean mixture on each of the tortilla chips. Top each with 1/4 teaspoon of the avocado mixture, the a sprinkling of grated cheese and the shredded lettuce. Sprinkle the remaining 2 tablespoons of cilantro over all. -----
How To make Oaxaca Tostada Bites's Videos
The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
Street Food Mexico - WINNING TLACOYOS and BIRRIA in Roma Norte, Mexico City DF!
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This is the FINAL video of my Mexico street food trip! You can watch the full series here:
Staying in Roma Norte Mexico City, on our last day, I just decided to walk around the neighborhood and eat at some of the stalls that I had been seeing that looked the best.
Here’s all the Mexican street food that I ate in this tour. You can see more details and a map about how to get to each place on my Mexico City street food guide:
Caldo de gallina
Price - 47 MXN ($2.52) per bowl
Tlacoyo
Quesadilla
Squash blossoms
Total price - 32 MXN ($1.72)
Birria - 85 MXN ($4.57)
Seafood tostadas
Shrimp tostada
Octopus tostada
Total price - 196 MXN ($10.53)
(we had 7 tostadas)
Burger - 43 MXN ($2.31)
It was an amazing day walking around and eating in Roma Norte, Mexico City. It’s hard to pick a favorite dish because the food was all so good, but definitely the blue corn tlayuda and the seafood tostadas were the best of the best.
Thank you for watching and see you on the next video!
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THE BEST BIRRIA Casserole Recipe
We would like to thank all of our subscribers/ views club members for allowing us to cook, and entertain you, and your family for the past 6 years. Steph’s journey in the kitchen started when she was 4 years old and has flourished thanks to our wonderful supporters. Our channel welcomes all people! Our goal is geared towards preserving our Indigenous, Mexican and American heritage. We connect with you all through food, laughter and family. Whether you stopped by for a recipe or stay forever, we value the time you share with us! Thank you for trusting our recipes with the people you love the most. We are often asked about our channel name. It was inspired by changes, and the unknown turns we take in life. We can’t imagine what the future holds, but one thing is for sure, we will always share our Views on the road! Please continue to share, comment and subscribe, because without you there are no views on this road.
Ingredients
Birria or Chicken Birria:
3 to 4 cups of Oaxaca or choice of melty cheese
15 to 18 tostadas
One onion
Bunch of cilantro
Lime
Tip‼️
Have a lot of fun when making this recipe ????
Taste best with freshly made tostadas, stays crispier longer.
Make all recipes comfortable for your home
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Birria de Res De Mi Rancho A Tu Cocina
Birria de Res De Mi Rancho A Tu Cocina, mi gente ahora si ya les hise la birria que tanto me pedian asi la hago yo y les gusta mucho a mi familia.
ayudame suscribiendote y dando manita arriba
Gordon Ramsay: Uncharted | Holy Mexico: Exploring Oaxaca's Famous Cuisine (Full Episode)
Gordon explores Oaxaca, a Mexican city steeped in history and tradition, on a mission to unlock the secrets of the region’s famous cuisine. Gordon scales cliffs on the hunt for edible insects, chops down agave in the sweltering heat and learns how to make mole with a master. After a week of adventures, Gordon goes head to head with one of Mexico's top-rated chefs, Gabriela Cámara, to put his newfound skills to the test.
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Awesome trail or camp snack - Oaxacan Tostadas!
Check out this super simple and super delicious snack that is perfect for on the trail or at camp. These Oaxacan Tostadas are great snacks when it’s hot out and you can do the prep work for them before you leave home.
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