How To make Old Fashioned Cream Scones
2 c Unsifted all purpose flour
3 ts Baking powder
2 tb Sugar
1/2 ts Salt
4 tb Butter
2 Eggs, beaten; see note
1/3 c Heavy cream
2 ts Sugar
Recipe by: From the 1966 _SUNSET_Cook_Book_of_Breads_ I often add dried cranberries and minced orange zest to the dry ingredien= ts before adding the eggs and cream. Note: Reserve 1 Tablespoon egg white for brushing on top. Preheat oven to 400 degrees. Combine flour, baking powder, 2 Tablespoons sugar and salt. Cut in butte= r with your fingers, a fork or two knives. Beat eggs slightly with cream, = and stir into flour mixture. Turn out onto a lightly floured surface and kne= ad only until dough sticks together. Divide in two parts. Rolls each part = out into a circle that is 1" thick and 6" in diameter. Cut each circle into = 4
wedges, and put wedges on ungreased baking sheet. Bake for 15 minutes. -----
How To make Old Fashioned Cream Scones's Videos
3 Ingredient Scones
#easyscones #3ingredientscones #scones
Make delicious scones with just 3 ingredients one of which includes fizzy lemonade. These scones are amazing and great to make if you need something nice in a hurry.
How to make 3 Ingredient Scones
3 Ingredient Scones
TIMINGS:
• Prep Time: 5 mins.
• Cook Time: 15 mins.
• Total: 20 mins.
SERVINGS:
• 8 Scones.
INGREDIENTS:
For the Scones:
• 2 cups (325g/11 ½ oz) Self Raising Flour.
• ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream.
• ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc)
Optional Extras:
• 2 tbsp Caster Sugar.
• 1 tsp Vanilla Extract.
• 1 egg or a little milk to glaze.
To decorate:
• Strawberry/Raspberry/Blackcurrant Jam.
• Whipped Cream.
• Icing/Powdered Sugar to dust.
METHOD:
1. Preheat the oven to the following temperatures.
200°C/400°F [Fan Oven]
220°C/440°F [No-Fan]
Gas Mark 7.
2. Line a baking tray with greaseproof paper.
3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade.
4. Mix together until a soft dough forms, be careful not to overmix.
5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick.
6. Using a 2 ½ inch/6 cm round cutter cut the scones out.
7. Place on the prepared baking tray and brush with egg wash/milk.
8. Bake for 15 minutes until the tops are golden brown.
9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar.
10. Mmm Scrummy!!!
NOTES:
These scones won’t stay as fresh as my regular scones, but they can be heated up in the microwave or over and this will freshen them after a couple of days.
How to make Cream Scones
Mrs. Salisbury’s Cream Scone
Preheat Oven: 400 Degrees
Bake for 12-14 minutes (check side of scone)
Serves: 8
2 c all-purpose flour
1 T sugar
½ t salt
1 T baking powder
1 1/3 c heavy cream
(1 egg white + 1 T water)
In a medium sized bowl, mix flour, sugar, salt and baking powder with a wire whisk. Make a well and add heavy cream at once. Stir with a spoon. Knead dough lightly in bowl. Plastic wrap on counter for easy clean up. Dust lightly with flour and divide dough in ½. Knead lightly and form a disk that is 1 inch thick. Cut into (4) even triangle pieces with a knife and repeat for 2nd piece of dough. Place on ungreased baking sheet.
Mix 1 egg white with 1 T of water and brush the top of the scones for a shiny finish. Sprinkle with sugar.
Split scones, spread with butter and jam or cool a bit, split, butter and top with berries and whipped cream.
In a plastic freezer bag, freeze scone dough cut in triangles. Bake scones frozen. Drop oven temperature to 375 degrees and bake 15-18 minutes. Check the sides to see if done.
If adding blueberries or dried fruit, toss with flour mixture then add cream and form dough.
*Do not overwork a quick bread!
Serve and Enjoy!
Old Fashioned Scone Recipe!
#scones #baking #familyrecipes #cookingathome
OLD FASHIONED SCONES❤️ We had so much fun making this video so thank you for watching!???????? These scones are simple to make, regular pantry ingredients, that make the most deliciously fluffy and light scones. The full recipe can be found on my blog, link below and you can find me on Instagram too @anosmickitchen
Enjoy and check the links below for the FULL RECIPE on the blog.
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The recipe...
English Tea Scones
Makes about 16
3 ¼ cups all purpose flour (450grams)
1 stick soft butter (113grams)
½ cup plus 1 Tbs granulated sugar
4 tsp baking powder
1 egg
¾ - 1 ¼ cups of milk
1 cup raisins (if making fruit scones)
1 egg yolk for glazing
1) Set the oven to 350 degrees. In a large bowl, add the flour, baking powder and sugar.
Add and rub in the butter until it resembles fine breadcrumbs.
2) Make a well in the center and add the beaten egg and about ¾ cup
of milk. With a metal spoon bring the mixture together making sure you do not over mix it or you will tighten the dough.
3) If the mixture is a little dry add more of the remaining milk gradually
. (You don’t want the mix too dry, or too set that it sticks to the rolling pin.)
4) Lightly dust the table with flour and roll out the dough to about 1 thick. Then cut
using a 2 round cookie cutter. Place on a baking sheet about 1 apart and brush the tops
with the beaten egg yolk.
5) Bake for about 15 - 20 minutes. When cooked, lift onto a wire rack to cool.
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How to make Catherine's Classic Scones | Catherine Leyden
Our baking queen Catherine Leyden was in the Ireland AM kitchen this morning to share her delicious recipe for the classic scone.
For all the latest Ireland AM clips visit here:
#IrlAM #Scones #CatherineLeyden