How To make Old Fashioned Sour Cream Cookies
2 2/3 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Butter
Sugar 1 Egg
1 ts Vanilla
1/2 c Sour cream; softened
Preheat oven to 375. Grease 2 cookies sheets. Combine first 5 ingredients in bowl. Beat butter, 1 cup sugar, the egg and vanilla in mixer bowl until light and fluffy. Add dry ingredients alternately with sour cream, beginning and ending with dry ingredients. Divide dough in half. On floured wax paper, roll one dough 1/4-inch thick. Cut with 2-inch cookie cutter. Place 2 inches apart on prepared cookie sheets. Sprinkle tops of cookies with additional sugar. Bake 8-10 minutes, until lightly browned. Repeat with remaining dough. Decorate as desired. Makes 5 dozen -----
How To make Old Fashioned Sour Cream Cookies's Videos
Old fashioned sour cream cookies | How to make cookies
These soft sugar cookies are incredibly soft on the inside and crispy and chewy on the outside. We love sour cream cookies because sour cream always makes your cookies extra delicious and soft. Baking these sugar cookies is so easy and fun. You only need a handful of basic ingredients. Care for some delicious dessert? Then this cookie recipe is for you, as these sour cream sugar cookies just melt in your mouth. What a treat to have them with a cup of tea! We also show our effective and simple cookie decorating techniques that we are sure you’ll love. You can regard them as old fashioned sour cream cookies, as these homemade sour cream cookies are classic and have have stood the test of time. Enjoy these quick sour cream cookies with any meal or snack. We’re excited to explore more and more amazing sour cream recipes. Needless to say, these easy sour cream cookies make excellent Christmas cookies. Each cookie is such a treat, indeed! If you’re interested in how to make cookies from very simple ingredients fast, this recipe is for you!
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Ingredients:
50 g / 0.11 lbs softened butter
50 g / 0.11 lbs powdered sugar
100 g / 0.22 lbs 20% M.F. sour cream
A pinch of salt
1 tsp baking powder
1 tsp vanilla sugar
1 egg
1 1/3 cups (200-220 g) all-purpose flour
Sugar
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes. Note that baking time may vary depending on the oven being used.
We made 12 cookies
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Old Fashioned Sour Cream Sugar Cookies
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Old Fashioned Sour Cream Sugar Cookie Recipe
#cookies #cookierecipe #sugarcookies
Read Full Recipe:
Grandma's Sour Cream Sugar Cookies Recipe
RECIPE:
These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie!
How to Make Sour Cream Sugar Cookies
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CLASSIC SOUR CREAM SUGAR COOKIES
Ingredients
For the cookies:
* 1 cup unsalted butter softened
* 2 cups white sugar
* 3 eggs
* 1 cup sour cream
* 1 teaspoon vanilla extract
* 5 cups flour
* 3 teaspoons baking powder
* 1 teaspoon baking soda
* 1/4 teaspoon salt
For the frosting:
* 3/4 cup unsalted butter softened
* 3 1/2 cups powdered sugar plus 1/2 cup, if needed
* 1/2 teaspoon vanilla extract
* 2 teaspoons heavy cream plus 2 teaspoons, if needed
* food colouring and sprinkles, if desired
Instructions
For the cookies:
* In the bowl of your stand mixer or in a large bowl using your hand mixer, mix the butter on medium speed until smooth and creamy.
* Add the sugar and mix on medium-high until the mixture is light and fluffy.
* Add the eggs one at a time, mixing on medium speed until well incorporated. Scrape down the sides of the bowl after each addition.
* Add the sour cream and vanilla and mix on low speed until combined.
* Add the flour, baking powder, baking soda and salt and mix on low speed until a soft dough forms.
* Cover the bowl with plastic wrap and chill the dough for at least 2 hours. Ideally, overnight is best.
* Preheat your oven to 350 degrees Fahrenheit after the dough has chilled sufficiently.
* Scrape the dough out onto a well floured surface and roll it out until it's about 1/2 inch thick. Be sure to flour your surface well, along with your hands and your rolling pin to prevent sticking.
* Flour a cookie cutter (or any shape you wish) and cut out the cookies, placing them on a parchment paper-lined baking sheet. This recipe makes about 3 dozen cookies, so repeat this rolling out process until all the cookies have been cut.
* Bake at 350 degrees Fahrenheit for about 7-9 minutes, or just until the cookies lose their shine on top and appear slightly puffy.
* Remove the cookies from the oven and let cool on the baking pans for about 5 minutes before transferring to a wire rack.
For the frosting:
* Whip the butter on high speed until fluffy.
* Add the powdered sugar 1 cup at a time and mix on medium speed until incorporated. Add the extra 1/2 cup of powdered sugar if your frosting seems too fluid. This will depend on the texture of the butter you used.
* Add the heavy cream and mix on medium speed until well incorporated, adding the additional heavy cream if needed to reach a spreadable consistency.
* Colour your frosting with food colouring if desired, spread onto the completely cooled cookies with a butter knife or offset spatula, and top with sprinkles!
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Sour Cream Cookies
They may not be the fanciest cookies around, but these Sour Cream Cookies won’t last long in the cookie jar! They will quickly become a family favorite.
Ingredients:
Cookies:
6 tablespoons butter, at room temperature
1 cup sugar
1 large egg
1/2 cup sour cream
2 cups all purpose flour*
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Glaze:
1/2 cup powdered sugar
1/4 cup sour cream
Get the full recipe here:
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