How To make Old South Benne Seed Cookies

Rose Cookies | Christmas Sweets

Rose Cookies? Did you ask for Rose Cookies? I'm glad you did. I enjoy making these because they're easy, quick, and of course, deliciously crunchy & crisp :) They are perfect additions to your box/plate of ‘Kuswar’ that you arrange delicately for family and friends at Christmas ???? The video has tips that may help you master the preparation of rose cookies!

These Rose cookies have different names— Gulabi Puvvulu in Telugu, Acchu Murukku in Tamil, and Achapam in Malayalam. There can be slight changes where coconut milk is used instead of milk, or just water, for the batter, and egg/eggless recipes too. In my experience this recipe works best in terms of taste as well as crispness.

For Other Christmas Sweets Recipes:

Goan Bebinca:

Goan Dodol:

Ingredients for Rose Cookies:
1 Whole Egg
1/4 teaspoon Salt
1/4 Cup Powdered Sugar
1/2 Cup Milk (room temperature) plus additional 1/3 Cup (approximately) for making a fluid batter
1 Cup Maida (All-Purpose Flour)
1/3 Cup Rice Flour
1 Tablespoon Cooking Oil
1 teaspoon Black Sesame Seeds

Oil for frying

• When preparing the batter, first make it thick; ensure that there are no lumps, then continue adding the additional milk a little at a time, till you attain the right consistency. When lifted off, the batter flowing off the whisk/ladle must form ribbons upon the surface of the batter that quickly spread and merge with the mix.

• I bought my Rose Cookie mould from a local store near me. The handle has a bent arm with a rigid mould attachment, making it like a singular piece. That allows me to turn and tap the handle of the mould after dipping it in the batter. Also, it helps shake the mould and release the cookie into the oil.

• The Milk can be substituted with Coconut milk. You may cut back a little on the Sugar if using the latter.

• The mould must be heated enough before dipping it into the batter. Keep the gas-stove flame at low-medium. The oil mustn't get too hot; the cookie may fail to come off the mould then. In such a case, let the Oil cool a little. Use a fork/knife if the cookies don't detach from the mould by merely agitating the mould.

• These cookies can last for weeks if stored properly in airtight containers. But they're so good, they'll be gone in a couple of days if not hours????

#ExperienceSusegad
Have you got your copy of ‘Susegad: The Goan Art of Contentment’ yet? Clyde D'Souza has beautifully described the distinct lifestyle of the people of Goa. Find your copy here:

It's available internationally now:


Music Credits:
Deck The Halls by @incompetech_kmac
It Came Upon A Midnight Clear by @incompetech_kmac

Breakthru's Nick Nistico - Benne Wafer Old Fashioned

o 2 oz Benne Wafer Infused Old Forester 100*
o 2-3 dashes Bitter Truth
o Anniversary “Wood” Bitters
o Benne Wafer Garnish
o *Benne Wafer infused bourbon is made by infusing 100 grams of Benne wafer cookies into 1L Old Forester 100. Thoroughly cheesecloth strain to complete the process.

Sesame Cookies (Benne Wafers)

Sweet, thin and delicious benne wafers, or sesame Cookies. Easy and quick to make.

Delicious And Soft Sesame Cookies For Tea | Easy recipe

Delicious And Soft Sesame Cookies For Tea | Easy recipe
*Turn on cc (subtitle) for more details*

Ingredients for 8 pieces (diameter 6 cm)
Yogurt 2 tbsp (Room temperature)
Baking powder 1 tsp
1 egg (Room temperature)
Powdered sugar 1/2 cup
vanilla
Vegetable oil 80 ml (1/3 cup & 1tsp)
Salt
Flour 1 & 1/2 cup
Sesame Seed as much as need
Bake in a preheated oven at 170 °C for 15 minutes

If the cookie stays in the oven for a long time, it dries.
Before adding flour to the dough, it is better to sift it 3 times.
When you take the cookie out of the oven, it is better to put it on that towel to cool slowly.
Once cooled, close them in a sealed container at room temperature.
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#recipe#cookies#sesamecookies
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Music
Traillhead by Chad Crouch
Creative Commons Attribution


Source:

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How to Make Italian Sesame Cookies

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How to Make Crunchies - Traditional South African Oatmeal Cookie Bars

Quick and easy recipe here:

Orna Purkin of OrnaBakes.com shows how to make Crunchies - delicious toasted oats and coconut bars. Think chewy oatmeal cookie meets crunchy granola bar and they fall in love. The BEST with a cup of tea or coffee! Similar to an Anzac biscuit.

Lyle’s Golden Syrup on Amazon:

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Orna
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Crunchies were my favorite thing growing up in South Africa, so I picked this song from my album “The Very Thought of You.”

Edited by Aja Purkin, Orna Purkin and Sam Purkin

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