Recipe For Lasagna With Ricotta Cheese, Mozzarella & Parmesan | Easy Lasagna | Cooking Up Love
Recipe For Lasagna With Ricotta Cheese, Mozzarella and Parmesan with homemade meat sauce.
Our easy recipe for making lasagna with layers of homemade meat sauce and noodles, layered with a ricotta, mozzarella and parmesan blend, and then topped with more parm! This recipe is so good, it’s the kind of lasagna you dream about and this homemade lasagna is easy enough for weeknight dinners, it’s perfect for making ahead or and it’s one of my favorites for making two and sharing one with a friend.
Recipe For Lasagna With Ricotta Cheese, Mozzarella & Parmesan
2 lb ground beef
1 tablespoon tomato paste
28 oz whole peeled tomatoes
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
1 tsp ground black pepper
1/2 tsp dried oregano
1/2 tsp dried basil
16 oz ricotta cheese
16 oz mozzarella cheese, grated
1 cup parmesan, grated
1 box lasagna noodles
Recipe For Lasagna With Ricotta Cheese, Mozzarella and Parmesan Directions
Homemade Meat Sauce
Brown the ground beef, and drain off any extra fat. Add 1 tablespoon tomato paste, and cook for 1 - 2 minutes. Add the tomatoes, crushing large tomatoes, and stir. Add the spices, stir and simmer for 1 - 2 hours.
Ricotta Cheese Mixture
Mix together the ricotta, mozzarella and 1/2 cup of parmesan.
Cook the lasagna noodles according to package directions. Remove from water, and let cool laying flat in a single layer on a clean kitchen towel.
Assemble the lasagna in layers. Top with the reserved grated parmesan cheese. Cover with foil and bake in 350 degree preheated oven for 45 minutes. Remove the foil, and return the dish to the oven. Cook for another 15 minutes to brown the cheese on top.
Let sit for 15 -20 minutes before serving.
Olive Garden's DEEP FRIED LASAGNA on Let's Get Greedy! Food Review #2
This episode is about 2 Comedic Food Critics trying Olive Garden's Fried Lasagna Fritta for their segment called FRANCHISE FRIDAYS. Enjoy! #subscribe #like #repost #share #follow #pasta #lasagna #fried #deepfried #vegetarian cheese #food #eat #foodie #foodies #OliveGarden #Italy #Italian #delicious #goodeats #dine
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Olive Garden
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Healthy VEGETABLE LASAGNA - COPYCAT OLIVE GARDEN'S | Recipes.net
If you are feeling a little extra and thinking of preparing a healthier lasagna serving, this Vegetable Lasagna just like Olive Garden is perfect for you! This lasagna dish is packed with various layers of tender vegetables and a salty, herbed cheese mix for added umami.
???? Check the full recipe on how to make Copycat Olive Garden’s Vegetable Lasagna here:
Ingredients:
1 lb lasagna sheets, preferably the assemble and bake variety
7 oz goat cheese
⅓ cup black olives, pitted, sliced
1 tbsp dried thyme
2 tsp dried basil
1 tsp dried oregano
2 tbsp garlic, minced
4 cups marinara sauce
2 zucchinis, (roughly 14 ounces total), medium, sliced ¼-inch thick
½ lb squash, thinly sliced
½ lb bell peppers, of your choice
¼ cup parmesan cheese, grated or powdered
salt and ground black pepper, to taste
To Taste:
parsley, or torn basil leaves, chopped
1 tsp parmesan cheese, per serving
⬇️ How to make Copycat Olive Garden’s Vegetable Lasagna ⬇️
0:12 Preheat the oven to 375 degrees F.
0:15 Combine the goat cheese, olives, garlic, and all the dried herbs. Mix until evenly incorporated.
0:41 Season with salt and pepper to taste. Adjust accordingly and set aside.
0:54 Next, assemble the lasagna by spreading 1 cup of marinara sauce at the bottom of a 9-inch baking casserole.
1:05 Add a layer of lasagna (use additional sheets as necessary to cover any empty spaces), followed by the vegetables (zucchini, squash, and bell peppers).
1:37 Add roughly 2 tablespoons of goat cheese and spread to cover. Repeat as necessary, finishing with the pasta and marinara sauce.
2:13 Sprinkle the top with parmesan cheese then cover it with foil before transferring to the oven. Bake for roughly 60 minutes.
2:30 Once done, remove the foil and discard. Broil the top for roughly 5 minutes until golden brown.
2:34 Allow the lasagna to rest slightly before serving family-style or portioned according to your preference.
2:38 Garnish with parmesan cheese and serve.
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Jack's Carne Lasagna Florentine
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Vegan Lasagna Recipe - Olive Garden Vegetarian Style
Lasagna was one of my favorites growing up. Probably because I only had it about twice a year, because we only had the frozen Stoffer's kind from Sam's Club. Nothing to write home about, I don't even think it was Olive Garden quality. Today I am going to make the lasagna fresher, vegan, and vegetarian.
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Vegan/Vegetarian Lasagna Recipe
Ingredients:
7 ounces vegan cream cheese
2 tablespoons almond milk
1/3 cup pitted black olives
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 teaspoons minced garlic
salt and pepper to taste
4 cups jarred pasta sauce
1 lb lasagna pasta, cooked
3 medium sized zucchini, diced
1 red bell pepper, diced
1/4 cup tahini
Directions:
Preheat oven to 375 degrees Fahrenheit.
In a small bowl, mix together vegan cream cheese, almond milk, black olives, basil, oregano, garlic, salt, and pepper.
Spread 1 cup of pasta sauce across the bottom of a 9x13 baking dish.
Add a layer of pasta, then zucchini and red bell pepper, then vegan cream cheese mixture.
Repeat layering, finishing with pasta then sauce.
Drizzle tahini evenly across the top.
Cover with foil and bake for 40 minutes. Uncover and bake for 5 more minutes to brown the top.
Let the lasagna stand and cool for 10 minutes to set, but serve hot.
Enjoy your vegan lasagna.
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