How To make Olive Garden Shrimp Cristoforo
BASIL BUTTER:
2 oz Fresh basil leaves (about
- 2 bunches 10 oz Butter, softened
- (2-1/2 cubes) 1 ts Minced garlic
1/4 ts Salt
1/8 ts Black pepper
3 tb Grated parmesan cheese plus
- additonal for garnish 1 tb Grated romano cheese
REST OF DISH:
1 lb Fresh Linguine or angel
- hair pasta 1 lb Medium shrimp, shelled
Remove any large stems from basil and wash leaves. Shake off excess water and dry with paper towel. Place in food processor; ith blade attachment process until finely chopped. Process in two batches if necessary to get a uniformly chopped basil. Remove from processor and reserve. Place butter in small mixer bowl. Using an electric mixer, whip butter until pliable. Add garlic, salt, pepper, parmesan and romano cheeses, and basil; mix unitol well incorporated. Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days. Cook pasta according to directions, drain well and keep warm. Melt basil butter in large skillet over medium heat. Add shrimp and saute' just until done, about 2 to 3 minutes. Serve over hot cooked pasta. Pass freshly grated parmesan cheese. Makes 4 to 6 servings. SOURCE: General Mills' Olive Garden Restaurant Chain. Shared by Cate Vanicek
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Pesce all'Acqua Pazza | Easy recipe to make at home | Video Recipe Pesce all'Acqua PazzaIngredients:-
5 flounder/lemon sole pieces of fish
4 tablespoons extra virgin olive oil
2 cloves of garlic whole or sliced
10 oz of fresh cherry tomatoes (300 grams)
1 chili pepper (optional)
Salt to taste
Parsley sprigs
Pesce all’acqua Pazza Directions:-
1. In a large sauté pan add your oil, garlic and on medium heat start cooking.
2. After a few minutes add your tomatoes cut in half and parsley. Cook for about 5 minutes.
3. Now add your fish fillets and add about 1/4 cup of water.
4. Add salt to taste and cover with a lid.
The fish should take about 10 minutes to cook. If you want it a little spicy you can garnish with the hot pepper cut in thin slices.
Enjoy!
Buon Appetito!Pesce all'Acqua Pazza | Easy recipe to make at home | Video Recipe Pesce all'Acqua Pazza