How To make Olive Potato Frittata
2 tablespoons olive oil
or cooking oil
2 medium potatoes (11oz each), thinly sliced :
about 2 cups
1 medium onion, cut into thin wedges
2 cloves garlic, minced
1/2 teaspoon salt -- divided
1/4 teaspoon pepper
8 eggs
2 tablespoons snipped fresh oregano -OR- 1tsp dried
1/2 cup sliced pitted ripe olives
1/4 cup finely shredded provolone or Parmesan
In a 10" broiler-proof or regular skillet, heat oil. Add potatoes, onion, garlic, 1/4 tsp of the salt, and the pepper. Cover and cook over medium heat for 5 minutes. Turn potato mixture with a spatula. Cover and cook for 5-6 minutes more till potatoes are tender, turning mixture once more.
In a medium mixing bowl, beat together eggs, oregano, and the remaining salt. Pour egg mixture over hot potato mixture. Sprinkle with olives. Cook over medium heat.
As the mixture sets, run a spatula around the edge of the skillet, lifting egg mixture to allow the uncooked portion to flow underneath. Continue cooking and lifting edges till egg mixture is almost set (the surface will be moist).
Place the broiler-proof skillet under the broiler 4-5" from the heat. Broil for 1-2 minutes or till top is set. (Or, if using a regular skillet, remove the skillet from the heat; cover and let stand for 3-4 minutes or till the top is set.)
Sprinkle the top with finely shredded provolone or Parmesan cheese. Serve immediately. To serve, cut the frittata into wedges. Makes 4 main-dish servings.
Per serving: 340 Cal / 2g Fat / 7g Sat Fat / 431mg Chol / 671mg sodium / 21g Carb / 2g Fiber / 17g Prot.
How To make Olive Potato Frittata's Videos
Mediterranean Frittata - Cooking With Ayeh
My Mediterranean Frittata recipe is healthy and packed full of veggies & protein. It's easy to make and perfect for brunch, lunch, or dinner.
INGREDIENTS
10 free-range eggs
150 g baby or English spinach
200 g cherry tomatoes
1 small red onion
60 g kalamata olives
60 g feta cheese
1 tbsp extra virgin olive oil
1 tsp dried oregano
Olive oil spray
FULL RECIPE
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How to Make Spinach and Potato Frittata | Breakfast & Brunch Recipes | Allrecipes.com
Frittatas are the perfect blend of eggs, cheese and veggies, so make this with potatoes and spinach for breakfast, brunch or any meal! Get the recipe:
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Potato Frittata Recipe - A Low carb and Keto Breakfast Recipe
Classic Italian Potato frittata - A Low carb and Keto Breakfast Recipe
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Potato frittata is low-calorie, easy to make, with very simple ingredients, and cheap and comfort food!
Watch this video instructions and try one of the most traditional Italian recipes loved by kids and grown-ups!
Take 3 big potatoes, wash and peel,
chop into thin slices
You can also use sweet potatoes!
Whisk 3 fresh eggs until well combined
season with dried basil
cumin
ground back pepper
and salt
mix well
Chop green onion finely and add to the bowl
In a medium frying pan melt 100g of the unsalted butter
you can replace it with extra-virgin olive oil.
Put in raw sliced potatoes and cook over high heat for 7 minutes on one side
then turn on another and cook for 3 more minutes
Top with the egg mixture
Cook with a lid for 5 minutes until eggs will be done
Remove the pan from the heat and carefully slide the frittata onto a serving plate
Serve with green onion and olives
Enjoy your Potato frittata!
You can add meat, cheese, or vegetables to this recipe.
Share your experience in the comments below, I love hearing from you!
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How To Make Frittata | Frittata Recipe | Vegetable & Olive Frittata
Step by Step demo video on how to make Frittata the Professional way
How To Make Potato Frittata Recipe | Delicious Recipes
#nadasitchen #frittata, cooking
Whoever tried a potato frittata probably understands perfectly well why this interesting dish is so popular. With its crunch texture, unusual presentation, and appealing wholesome flavor, potato frittata is a guaranteed hit for a light lunch, quick healthy snack, and many other situations. What's also great about it is that a potato frittata recipe is not a difficult cooking undertaking. Instead of spending a huge amount of time, even total beginners will be able to make sweet potato frittata, cheddar potato frittata, potato chips frittata, and many other variations. Even alternatives like a potato omelet can be made with this frittata recipe. To get the same, simply follow the video and its step-by-step instruction, along with consulting the ingredients in the description below. With it, you can quickly master the perfect beginner potato frittata with no hustle and bustle - all thanks to Nada's Kitchen!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
►6 medium potatoes (2 lbs.)
►5-6 Tbsp all-purpose flour
►1 Tsp salt
►1 Tsp oregano
►1/2 Tsp crushed red pepper
►3-4 Tbsp light olive oil
►Fry for 30 minutes (first time)
►Fry for 15 minutes (second time)
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Other delicious recipes:
Healthy Dinner Recipes Ready in 30 Minutes How to Make Garlic Mushrooms
Best Classic Stuffed Peppers Recipe
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Easy Potato Frittata (ready in 30, egg-free)
Get the Recipe:
⭐️ A perfect meal-prep and leftover-friendly meal, this soft and aromatic potato frittata with leek is a weekday breakfast, lunch, or dinner champion.
⭐️ Ingredients
Potato Leek Filling
1 tablespoon extra virgin olive oil
1 large leek
12 ounces potatoes
1 cup water
1 teaspoon turmeric
½ teaspoon cumin
1 teaspoon salt
¼ teaspoon black pepper
Frittata Batter
2 cups chickpea flour
2 cups water
2 tablespoons extra virgin olive oil
1 teaspoon salt
¼ teaspoon kala namak optional
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️