Super Fluffy Souffle Omelette
How To Make Fluffy Souffle Omelette Recipe [ASMR]
スフレオムレツの作り方 [Eating sound]
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●● Recipe (レシピ):
- 2 Eggs
(卵)
- 1/4Tsp Salt
(塩)
- 1Tsp Sugar
(グラニュー糖)
- Butter
(バター)
- Low heat 3 minutes
(弱火 3分)
#ASMR #OhNino #NinosHome #souffleomelette
Trans:
1. 수플레 오믈렛
2. [Siêu Dễ] Trứng Bồng Bềnh Nhật Bản núng na núng nính ciu ciu
3. Resep Souffle Omelette
4. ไข่เจียวฟูฟ่อง ออมเล็ต ซูเฟล่
5. 很像舒芙蕾的歐姆蛋
6. Souffle Omelette وصفة
Egg omelette
An egg omelette, often simply referred to as an omelette, is a popular and versatile dish made primarily from beaten eggs that are cooked with various fillings and seasonings. It is a classic breakfast item but can be enjoyed at any time of the day. Here's a basic description of an egg omelette:
Ingredients:
Eggs: Typically, two or more eggs are used, depending on the desired size and thickness of the omelette.
Fillings: Omelettes can be customized with a variety of ingredients, such as cheese, diced vegetables (e.g., bell peppers, onions, tomatoes, mushrooms), cooked meats (e.g., ham, bacon, sausage), herbs (e.g., parsley, chives), and spices (e.g., salt, pepper).
Butter or oil: Used for greasing the pan and preventing the omelette from sticking.
Preparation:
Crack the eggs into a bowl and beat them with a fork or whisk until the yolks and whites are well combined. Some people add a splash of milk or cream to make the omelette fluffier, but this is optional.
Heat a non-stick frying pan over medium-high heat and add a small amount of butter or oil to coat the bottom.
Pour the beaten eggs into the hot pan, swirling them around to ensure an even distribution.
As the eggs start to set on the bottom, use a spatula to gently lift the edges of the omelette and tilt the pan to let the uncooked eggs flow to the edges.
Once the eggs are mostly set but still slightly runny on top, add your choice of fillings evenly over one half of the omelette.
Serving:
Carefully fold the other half of the omelette over the fillings, creating a half-moon or crescent shape.
Cook for a little longer until the omelette is fully set and lightly golden on the outside.
Carefully slide the omelette onto a plate, using the spatula to assist if needed.
Garnish with additional herbs or cheese, if desired.
Serve hot, either folded in half or rolled, depending on your preference.
Egg omelettes are highly customizable, and you can experiment with different ingredients to suit your taste. They are often served with a side of toast, hash browns, or a salad. Omelettes are a nutritious and filling meal, providing protein from the eggs and a variety of vitamins and minerals from the fillings.
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How To Make The PERFECT OMELETTE With Cheese And Ham (SUPER QUICK & EASY Breakfast Recipe)
In this video, Jono shows you how to make the perfect omelette with cheese and ham. This breakfast recipe is super quick to make and a must try for every beginner cook.
Quick tip: I usually cook this dish on a medium to medium low heat.
Makes 1 serving
INGREDIENTS
3 Eggs
1 handful Shredded Ham
1 handful Cheese
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