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How To make One Apiece Meat Loaves
1 Cucumber,large
1 lb Ground beef
3/4 c Bread crumbs,fresh
1 T Onion,grated
3/4 t Salt
1/4 t Pepper
1 Egg
8 Cheese slices,past. process
1. Peel cucumber. Cut cucumber lengthwise in half. Using spoon, scoop out
seeds from each cucumber half. Coarsely shred enough cucumber to make 1 cup. Slice any remaining cucumber to use as garnish. 2. In medium-sized bowl, combine shredded cucumber, ground beef, bread
crumbs, grated onion, salt, pepper, and egg. Divide meat mixture into 4 portions. 3. Unwrap 4 cheese slices; fold each into 1 1/2x3/4x1/2" chunk.
4. Shape each portion of meat around 1 chunk of cheese, making four 4x2"
oval loaves. Arrange loaves in 12x8" baking dish; cover dish with waxed paper. Cook at medium high (70% power) 9 minutes. Remove waxed paper rotating dish a half turn; top each loaf with a slice of cheese. Cook at medium high 2 minutes longer. Let meat loaves stand 3 minutes. Remove from baking dish and arrange on warm plate. Garnish with cucumber slices.
How To make One Apiece Meat Loaves's Videos
My Meatloaf is World Famous | Chef Jean-Pierre
Hello There Friends,
A Re-Make of my Meatloaf Recipe! Such a popular recipe on the channel that I wanted to make it again for you. This is easily one of my favorite and most popular recipes in both my Cooking School and Restaurant. Let me know what you think of this video in the comments below and if you want to see more like it in the future!
This is the link to the original version of this Meatloaf:
RECIPE LINK:
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Cook with Me on WW! Mini Meatloafs | Weight Watchers Recipe
Depending on what ingredients you use these can be very low point: 2-4sp a serving! 3 oz of low fat ground beef is usually 1 sp per ounce on all plans! ground turkey would make this even lower sp!
I counted these as 4sp on Green ????
Prep Time: 5 min
Cook Time: 30 min
Total Time: 35
Ingredients
1 pound 93/7 ground beef (3 oz is 4 sp)
1/3 cup breadcrumbs or oatmeal (I always use oatmeal)
Spices as described
1 egg
1/4 cup of sugar free ketchup
1 meddium onion chopped
Salt and pepper
2 TBS Worcestershire sauce
1tsp avacado oil
Instructions
Preheat oven to 350 degree
Saute chopped onion in 1 tsp avacado oil as shown
Mix all the ingredients together in a bowl as shown in the video
Press the meat into the muffin cups
Top with a dollop of tomato sauce/ketchup on each one.
Cook for 30-35 minutes.
How to make Juicy Meatloaf
00:00-Intro
01:50-FullVideo
23:00-Outro
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How to make Juicy Meatloaf God bless enjoy Hey Everyone and thanks for watching this recipe is so delish every time I make items family goes nuts its so good so easy thank you all for watching make sure you like share and subscribe I upload often so make sure you have the notification bell on so you can be first to get notified gina young style meatloaf make you some enjoy????
here are the lovely ingredients you will need for my video on How to make Juicy Meatloaf
3 pounds ground beef
3 eggs
cornflake crumbs
Onion Green bell pepper red bell pepper chopped
Milk
Katsup
Mustard
Salt pepper garlic powder parsley herbs de Provence
Tomato sauce katsup and honey for topping
1 packet Lipton onion soup mix
1 Ranch powder packet
How to Make Italian Meatloaf!
This meatloaf recipe is stuffed with Italian spices, cheese and topped with sauce. Italian Meatloaf is the ultimate comfort food and a delicious twist on your favorite traditional meatloaf recipe. It tastes just like your favorite meatball!
RECIPE HERE --
INGREDIENTS
1 1/2 lb ground beef
1 egg
3/4 c. crushed saltine crackers
1/2 c. chopped onion
2 cans tomato sauce 8 oz each
1 tsp salt
1/8 tsp ground black pepper
1/2 tsp dried oregano
2 c. shredded Mozzarella cheese
INSTRUCTIONS
Preheat oven to 350 degrees.
In a large mixing bowl combine all ingredients EXCEPT cheese and 1 can tomato sauce. Shape mixture into a 10” x 12” rectangle on a piece of wax paper. Sprinkle 1 1/34 c. cheese over the meat.
Roll up the meat, beginning on the long side of the rectangle and pulling back the wax paper as you go. Press ends to seal. Place on large baking sheet.
Bake for 1 hour. Drain off grease. Pour remaining tomato sauce over loaf and sprinkle with remaining cheese. Bake 15 more minutes or until cheese is melted.
NOTES
For the saltines, you can crush them in a food processor to make it really easy or place them in a bag and crush them with a rolling pin or kitchen mallet.
When I bake it, it usually takes an hour at 350. How long to bake a meatloaf really depends on your oven so be sure to check on it. The easiest way to know when it’s done, is to check the internal temperature with a meat thermometer. It should be 160 to 165°F in the center.
If you don’t have a thermometer you can cut into the center to check. It shouldn’t be pink once it’s cooked all the way through.
Let the meatloaf rest for five minutes or so before slicing it. This will allow the juices to redistribute.
The leftovers will keep for three to four days in the refrigerator.
Homemade Meatloaf with Pepper & Onion Relish - Simple and Delicious
Homemade Meatloaf with Pepper and Onion Relish
2 1/2 pounds ground beef
2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons Mrs. Dash original seasoning
1 cup finely diced green pepper
1 envelope Onion Soup Mix
2 eggs
15 ounces diced tomatoes, drained
2 cups Quick Cooking Oats
1/2 cup tomato sauce
heaping 1/2 cup Pepper & Onion Relish in the meatloaf mixture
heaping 1/2 cup Pepper & Onion Relish on top
Preheat your oven to 375°. Prepare your meatloaf baking pan by spraying with nonstick spray. Set aside.
In a large bowl, combine the ground beef, salt, black pepper, Mrs. Dash, diced green pepper, onion soup mix, eggs, diced tomatoes, quick cooking oats, tomato sauce, and 1/2 cup of pepper and onion relish. Mix everything together well using your hands.
Scoop the meatloaf mixture into your prepared loaf pan, mound on top, and cover with the remaining 1/2 cup of pepper and onion relish.
Bake for one hour to one hour 15 minutes or until the center of the meatloaf is done. Do not over bake.
After removing meatloaf from the oven, allow it to rest on the counter for at least 20 to 30 minutes before slicing. 
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THE EASIEST AND SIMPLE WAY TO MAKE OLD SCHOOL MEATLOAF/SUNDAY DINNER RECIPE IDEAS SEGMENT
This is another quick easy Sunday dinner recipe menu idea
very easy and quick,
OLD SCHOOL MEATLOAF!!
This recipe for my MEATLOAF will be the most moist flavorful one you ever tasted
It's because I soak my bread in the milk and then mix it in gently
Recipe
2# ground beef
1/2 cup diced onions(cooked)
1/2 cup diced celery (cooked)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoons salt and pepper
2 whole eggs
1/4 cup whole milk
1 cup diced bread(soaked in milk)
GLAZE recipe
1 cup ketchup
1/4 cup light brown sugar
2 tablespoon Worcestershire sauce
Mixed together in bowl
Soak bread in the milk
Add to all other ingredients and gently mix together
Shape in loaf on greased baking sheet(or loaf pan) and cook for 20 minutes on 350 degrees
Take out and pour glaze on top and cook an additional 20 minutes or until fully cooked
ENJOY with mashed potatoes or cold on a sandwich
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